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2019-08-28 137 views
搵食既時間見到呢間沒有差評既餐廳,決定同朋友黎試,心諗點都無死,但係希望愈大......壽司係最失望既一部分。其實餐廳空間感好足夠,環境幾好,有卡位,都有得坐師父前面。待應服務好好,會介紹今日有咩新鮮推介,例如整條刺身,新鮮海鮮燒等等。燒鵝肝大黑菇 $168 ⭐️⭐️⭐️⭐️⭐️頭盤第一碟黎既,燒肝燒得好香好香,鵝肝既油入埋壽大啡菇入面令個菇都有陣鵝肝香味。但係,$168有小小overprice,鵝肝fans值得試試。燒吞拿魚下巴 $480 ⭐️⭐️⭐️⭐️⭐️呢個係待應推介,雖然覺得貴,都想試試佢。佢燒到外皮好似薯片咁脆,入面既吞拿魚好香好好味,好滑,同時油份多,魚肉份量都唔小,2個人食得都會有少少滯。但係燒得真係好正明太子雞翼 $32 ⭐️⭐️呢個真係唔推薦比大家,咬入去真係唔知食緊乜,淨係得辣味同咸味。 2粒星係比佢既脆脆外皮。甲羅燒 $68⭐️⭐️⭐️⭐️⭐️呢個價錢合理,一貫甲羅燒既好味🦀壽司⭐️⭐️⭐️價錢可以參加下面既壽司餐牌,3星唔係全部唔好食,只係呢個價錢我會expect 好d既quality。最憤怒既係中拖羅$65一件,餐牌入面張相既係平時食粉粉地,係吞拿魚腩黎架。點知黎到係張相右上角個2件,係赤身咁既款
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搵食既時間見到呢間沒有差評既餐廳,決定同朋友黎試,心諗點都無死,但係希望愈大......壽司係最失望既一部分。


其實餐廳空間感好足夠,環境幾好,有卡位,都有得坐師父前面。待應服務好好,會介紹今日有咩新鮮推介,例如整條刺身,新鮮海鮮燒等等。
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燒鵝肝大黑菇 $168 ⭐️⭐️⭐️⭐️⭐️


頭盤第一碟黎既,燒肝燒得好香好香,鵝肝既油入埋壽大啡菇入面令個菇都有陣鵝肝香味。但係,$168有小小overprice,鵝肝fans值得試試。


燒吞拿魚下巴 $480 ⭐️⭐️⭐️⭐️⭐️

燒吞拿魚下巴
$480
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呢個係待應推介,雖然覺得貴,都想試試佢。佢燒到外皮好似薯片咁脆,入面既吞拿魚好香好好味,好滑,同時油份多,魚肉份量都唔小,2個人食得都會有少少滯。但係燒得真係好正



明太子雞翼 $32 ⭐️⭐️

明太子雞翼
$32
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呢個真係唔推薦比大家,咬入去真係唔知食緊乜,淨係得辣味同咸味。 2粒星係比佢既脆脆外皮。


甲羅燒 $68⭐️⭐️⭐️⭐️⭐️

甲羅燒
$68
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呢個價錢合理,一貫甲羅燒既好味🦀


壽司⭐️⭐️⭐️

壽司
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價錢可以參加下面既壽司餐牌,3星唔係全部唔好食,只係呢個價錢我會expect 好d既quality。


最憤怒既係中拖羅$65一件,餐牌入面張相既係平時食粉粉地,係吞拿魚腩黎架。點知黎到係張相右上角個2件,係赤身咁既款,我問待應佢仲話今日既中拖羅係咁
好我就食下睇下係咪咁勁外裹不一,點知食落都係赤身,咁就收左$130仲要加一,真係圖片與實物不符,100%失望,中拖羅壽司真係一粒星都無唔好意思。


海膽$98 2件比較合理,新鮮,但紫菜黎到已經淋哂。燒三文魚$30 2件同燒平目魚背$68 2件都係一般。飛驒牛係比較好食既一件$39。


總之食完件「中拖羅」成個心情都低落哂。再有機會黎都好,壽司?不了

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2個人$1700旺角,真的有好多更好既選擇🙈
燒鵝肝大黑菇
$168
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$850 (Dinner)
Recommended Dishes
燒吞拿魚下巴
$ 480
甲羅燒
$ 68
燒鵝肝大黑菇
$ 168