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燒野食 我最鐘意食🥰
2020-03-29 389 views
今晚收工和朋友出左去食晚餐 ，選了這間日本串燒餐廳𥚃的選擇超級多，看到眼花撩亂😂燒馬來西亞大蜆雖然唔算好大隻，但份量補足，而且好鮮甜👍🏻最重要係無沙！無沙！無沙！🤣泰式燒原隻鮮魷魚魷魚都幾大隻，燒得唔錯，配埋個泰式酸辣醬，好開胃😋黑松露鵝肝多士鐘意食鵝肝嘅一定要叫，價錢唔貴但質素十分好，入口即溶😚明太子釀雞翼兩隻岩岩好同朋友一人一隻，食釀雞翼最正係唔洗吐骨，啖啖肉👍🏻👍🏻鹽燒黑豚肉龍躉卷呢個配搭好新穎，原來都幾夾，而且龍躉肉走左骨，唔怕食到魚骨👍🏻蜜糖燒墨魚丸就是平時燒野食嘅味道，而家燒唔到野食就係到過下口隱😆燒蒜蓉茄子正！每次去串燒店都必叫！自家製紫貝天葵，這涼茶只有冷的，而且沒有慘水，很真材實料☺️自家製花旗蔘蜜，這個朋友叫的，沒試到🙈
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今晚收工和朋友出左去食晚餐 ，選了這間日本串燒餐廳𥚃的選擇超級多，看到眼花撩亂😂
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燒馬來西亞大蜆
雖然唔算好大隻，但份量補足，而且好鮮甜👍🏻
最重要係無沙！無沙！無沙！🤣
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泰式燒原隻鮮魷魚
魷魚都幾大隻，燒得唔錯，配埋個泰式酸辣醬，好開胃😋
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黑松露鵝肝多士
鐘意食鵝肝嘅一定要叫，價錢唔貴但質素十分好，入口即溶😚
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明太子釀雞翼
兩隻岩岩好同朋友一人一隻，食釀雞翼最正係唔洗吐骨，啖啖肉👍🏻👍🏻
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鹽燒黑豚肉龍躉卷
呢個配搭好新穎，原來都幾夾，而且龍躉肉走左骨，唔怕食到魚骨👍🏻
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蜜糖燒墨魚丸
就是平時燒野食嘅味道，而家燒唔到野食就係到過下口隱😆
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燒蒜蓉茄子
正！每次去串燒店都必叫！
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自家製紫貝天葵，這涼茶只有冷的，而且沒有慘水，很真材實料☺️
自家製花旗蔘蜜，這個朋友叫的，沒試到🙈
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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