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2021-06-21
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🇭🇰板神鉄板燒日本料理 · 佢呢間餐廳超大 除咗有鐵板燒之外 仲有omakase同埋炭火燒 我哋今次就試咗佢地既yakitori😍😍佢個環境都幾舒服 有落地大玻璃既海景 而且我哋嗰日去炭火燒區得我哋兩個 超exclusive😌 · 雞皮 l 雞胸軟骨 l 雞腎 l 雞心 l 雞頸 l 雞翼 l 梅子雞腿肉 l 味噌雞胸$45雞腿跟肉 l 免治雞肉串 l 雞槌肉 l 大蔥雞肉$48 佢呢度既燒鳥有超多部位 而且個師傅介紹話呢度全部都係用三黃雞 所以個雞油脂好好 啲肉超嫩😍😍最有驚喜係佢個雞皮 佢係真係燒到好脆 超級鬆化 係所有油都逼晒出嚟 好似零食咁 呢個真係超好食 一定要試吓🤤🤤之後佢個雞頸食落係爽口既 而且唔會好肥 都幾特別😎佢個雞腎同雞心都燒得啱啱好 有咬口得黎唔會太熟/un😌雞翼 雞腿肉嗰啲有雞皮既全部都好好味 燒到好香口 就咁少少調味已經超夠🐥😋 · 海膽炒飯$250 l 油甘魚鮫$200 日本黑豚腩 l 秋葵 l 舞茸 $48 l 青椒仔$38佢個海膽炒飯係喺鐵板燒區嗰邊炒起嘅 一份係有兩碗嘅 份量超足 而且佢入邊真係超多海膽🤤不過我自己就覺得佢炒得略嫌乾身左少少 而且佢味道
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雞皮
$45
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$45
17 views
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$45
25 views
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$45
3 views
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$45
28 views
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$45
8 views
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$45
1 views
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雞腿跟肉
$48
3 views
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$48
19 views
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$48
23 views
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$48
21 views
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海膽炒飯$250
$250
15 views
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$200
11 views
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日本黑豚腩
$48
17 views
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$48
9 views
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$48
14 views
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$38
12 views
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佢個海膽炒飯係喺鐵板燒區嗰邊炒起嘅 一份係有兩碗嘅 份量超足 而且佢入邊真係超多海膽🤤不過我自己就覺得佢炒得略嫌乾身左少少 而且佢味道淡少少 如果有少少醬汁一定再好食啲😎之後佢個油甘魚鮫都幾大個 又係燒到個魚皮好脆 而且入面既魚肉都好滑😌😌其他嗰啲串燒都唔錯既 不過我自己最鍾意都係呢度既燒鳥🐤
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📍銅鑼灣告士打道255-257號信和廣場1樓103號舖
📍灣仔軒尼詩道256號The Hennessy30樓
📍觀塘駿業街43號地下
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