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燒鵝脾原隻上外皮酥脆肉嫩多汁
2024-03-22 34 views
今日去左旺角道嘅棋子燒鵝食飯，super like佢哋嘅燒鵝每日新鮮出爐，皮脆肉嫩，非常美味！--我叫咗燒鵝脾飯（原隻免斬），食燒鵝脾當然要原隻上，燒鵝外皮酥脆，肉質鮮嫩多汁，啖啖肉都充滿油香，撈白飯超一流。燒鵝髀仲好大隻，一個人食都食唔晒。-另外，我仲叫咗燒鵝燒肉飯，鵝肉鮮甜多汁唔洗多講，充滿了煙燻的香味。燒肉皮脆肉香，層層相間，-叉燒例牌叉燒肉質軟嫩，入口即化，肥瘦適中，味道都唔錯。整體嚟講，棋子燒鵝嘅燒鵝真係好正#棋子燒鵝 #旺角道 #燒鵝
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今日去左旺角道嘅棋子燒鵝食飯，
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super like佢哋嘅燒鵝每日新鮮出爐，皮脆肉嫩，非常美味！
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-我叫咗燒鵝脾飯（原隻免斬），

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食燒鵝脾當然要原隻上，
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燒鵝外皮酥脆，肉質鮮嫩多汁，
啖啖肉都充滿油香，
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撈白飯超一流。燒鵝髀仲好大隻，一個人食都食唔晒。
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另外，我仲叫咗燒鵝燒肉飯，
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鵝肉鮮甜多汁唔洗多講，充滿了煙燻的香味。
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燒肉皮脆肉香，層層相間，
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叉燒例牌
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叉燒肉質軟嫩，入口即化，
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肥瘦適中，味道都唔錯。
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整體嚟講，棋子燒鵝嘅燒鵝真係好正

#棋子燒鵝 #旺角道 #燒鵝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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