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2022-10-11 540 views
片皮鴨新食法👉🏼爆炸糖片皮鴨大家試過未呢?羲和小館出名食北京烤鴨佢地用咗創新食法🤪總共有3種食法 :1️⃣鴨皮👉🏼點爆炸糖+藍莓果醬我覺得怪怪的 似食甜品但烤得好脆~2️⃣鴨胸肉👉🏼點黃芥末醬汁呢個最正常 ,唔錯3️⃣鴨腿肉👉🏼用原始食法✅包皮+京蔥+青瓜條+甜面醬✅包皮+紫洋蔥®+山渣條+藍莓醬炒飯就味道一般❌湯都味道一般❌鐵觀音嘅茶都幾香👍🏽服務態度好👍🏽讚一讚鐘意新食法就來試試啦
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片皮鴨新食法👉🏼爆炸糖片皮鴨大家試過未呢?
羲和小館出名食北京烤鴨
佢地用咗創新食法
🤪總共有3種食法 :

1️⃣鴨皮👉🏼點爆炸糖+藍莓果醬
我覺得怪怪的 似食甜品
但烤得好脆~
2️⃣鴨胸肉👉🏼點黃芥末醬汁
呢個最正常 ,唔錯
3️⃣鴨腿肉👉🏼用原始食法
✅包皮+京蔥+青瓜條+甜面醬
✅包皮+紫洋蔥®+山渣條+藍莓醬

炒飯就味道一般❌
湯都味道一般❌
鐵觀音嘅茶都幾香👍🏽

服務態度好👍🏽讚一讚
鐘意新食法就來試試啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-08
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 烤鴨