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元朗Yoho 呢間法式餐廳菜式以慢煮為概念,主張少用調味同油以呈現食材的天然味道,好岩注重健康 Keep Fit 一族💥爆醬日本蟹膏流心牛角包 跟餐加💰5️⃣8️⃣切開牛角包滿滿嘅蟹膏醬爆哂出黎,🦀蟹膏醬嘅鹹香味配上外脆內軟嘅牛角包,值得加配一試是日餐湯 跟餐加💰2️⃣8️⃣係忌廉粟米湯,Creamy 得黎保留咗粟米蓉嘅口感招牌龍蝦汁蟹肉伊麵 💰1️⃣0️⃣6️⃣呢款招牌菜水準依然,蟹肉份量好足料,🦞龍蝦汁味道濃,伊麵好掛汁和牛面頰配香草燒汁 💰1️⃣2️⃣6️⃣薄切和牛面頰有4片,肉質軟淋,配菜有雜菇、番茄、蘆筍仲有南瓜醬伴碟,色彩繽紛真空慢煮焦糖燉蛋 跟餐加💰2️⃣8️⃣脆脆嘅焦糖面,加咗少許藍莓醬汁係香滑嘅燉蛋上🎈享慢煮意 (形點1期)🎈元朗元龍街9號形點1期1樓1023號舖
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元朗Yoho 呢間法式餐廳菜式以慢煮為概念,主張少用調味同油以呈現食材的天然味道,好岩注重健康 Keep Fit 一族
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💥爆醬日本蟹膏流心牛角包 跟餐加💰5️⃣8️⃣
切開牛角包滿滿嘅蟹膏醬爆哂出黎,🦀蟹膏醬嘅鹹香味配上外脆內軟嘅牛角包,值得加配一試
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是日餐湯 跟餐加💰2️⃣8️⃣
係忌廉粟米湯,Creamy 得黎保留咗粟米蓉嘅口感
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招牌龍蝦汁蟹肉伊麵 💰1️⃣0️⃣6️⃣
呢款招牌菜水準依然,蟹肉份量好足料,🦞龍蝦汁味道濃,伊麵好掛汁
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和牛面頰配香草燒汁 💰1️⃣2️⃣6️⃣
薄切和牛面頰有4片,肉質軟淋,配菜有雜菇、番茄、蘆筍仲有南瓜醬伴碟,色彩繽紛
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真空慢煮焦糖燉蛋 跟餐加💰2️⃣8️⃣
脆脆嘅焦糖面,加咗少許藍莓醬汁係香滑嘅燉蛋上
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🎈享慢煮意 (形點1期)🎈
元朗元龍街9號形點1期1樓1023號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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