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2018-06-22
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座落於中環雲咸街,樓高兩層既Sodam Chicken,其中二樓係用落地玻璃,清楚睇到街道既情況,係父親節當日都好鬼多人呢度唔單止食雞,原來樓上設有吧枱,想飲下酒傾下計又得咁我地黎慶祝父親節坐返張正常枱啦一行三人,所以就叫左個抵食二人餐再加少少小食餐飲叫左菠蘿汁(左),非常清甜解渴蜜桃汁(右),比較結身,真係鮮榨架個湯夠哂滾,入面就有兩串魚片跟大蔥、金菇、菜,飲落係咸咸地,其實本身應該仲有幾隻辣椒,但餐廳知我地唔食得辣,特意走辣薯條上面係超超超多紫菜粉,食薯條真係會上癮到今晚主角啦,炸雞呢款炸雞表面淋上呈橙紅色既秘制甜酸醬,上面再加左小小黑色同白色既芝麻,甜甜酸酸既味道,好鬼開胃,仲要炸皮夠哂脆,但雞肉依然滑溜又夠多汁呢款季節限制既炸雞,炸皮上有少少蔥花,則邊仲有幾塊熱辣辣既墨西哥脆脆,一咬舊炸雞,咸蛋黃味已經一湧而上,食落有種好粉既感覺,鍾意食咸蛋黃既朋友真係要試下仲加左個冷麵,有橙色既椰菜絲、螺肉、洋蔥,帶小小辣,撈埋d麵食真係冇得頂最後仲叫多個炸物添
蜜桃汁(右),比較結身,真係鮮榨架 個湯夠哂滾,入面就有兩串魚片跟大蔥、金菇、菜,飲落係咸咸地,其實本身應該仲有幾隻辣椒,但餐廳知我地唔食得辣,特意走辣
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