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2024-05-29
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屋企人話未行過AIRSIDE想嚟逛下，行到下午茶時間大家都肚餓就提議食tea歇下腳。望到呢間下午茶有半價小籠包幾抵喎，食上海嘢兼順道預祝父親節okay呀Signature Original Xiao Long Bao (Kurobuta Pork)招牌原味小籠包(黑豚肉) 6粒-> 其實8色和原味小籠包我哋都食過，個人口味還是偏向原汁原味的。下午茶做半價$40有6粒抵好多，皮唔算厚肉汁多餡料份量ok舐舐脷Fried Rice with Yellow Eel in Shanghai Style黃鱔炒飯-> 成個砂煲上，一打開蓋冒曬煙啲飯熱到滋滋作響老實講係幾香幾吸引。份量唔少就算3個人每人都分到一大碗有餘、黃鱔都算足料魚肉有口感、醬油味道唔錯，大家都收貨Pan-fried Beef Pastry 生煎牛肉餅-> 就咁睇佢外觀唔覺有乜特別，以前喺九龍城清真館都有食過。點知一咬啲汁秒標出嚟，真係好多汁大家食呢個要小心燙咀同埋汁液會濺落身上！言歸正傳，個皮煎到少少酥鬆，牛肉餡汁多肉味都幾濃又香，意料之外嘅好味Double-boiled Bird's Nest with
Signature Original Xiao Long Bao (Kurobuta Pork)
招牌原味小籠包(黑豚肉) 6粒
-> 其實8色和原味小籠包我哋都食過，個人口味還是偏向原汁原味的。下午茶做半價$40有6粒抵好多，皮唔算厚肉汁多餡料份量ok舐舐脷
Fried Rice with Yellow Eel in Shanghai Style
黃鱔炒飯
-> 成個砂煲上，一打開蓋冒曬煙啲飯熱到滋滋作響老實講係幾香幾吸引。份量唔少就算3個人每人都分到一大碗有餘、黃鱔都算足料魚肉有口感、醬油味道唔錯，大家都收貨
Pan-fried Beef Pastry
生煎牛肉餅
-> 就咁睇佢外觀唔覺有乜特別，以前喺九龍城清真館都有食過。點知一咬啲汁秒標出嚟，真係好多汁大家食呢個要小心燙咀同埋汁液會濺落身上！言歸正傳，個皮煎到少少酥鬆，牛肉餡汁多肉味都幾濃又香，意料之外嘅好味
Double-boiled Bird's Nest with Coconut Milk (warm)
椰汁燕窩
-> 食食埋埋啲香口嘢咪點個糖水滋潤下。50幾蚊唔會強求超級質素，個椰汁食落唔人工味甜味適中、亦食到燕窩條，係個窩心舒服嘅甜品
Handmade Lemon Citron Tea with Passion Fruit Juice
手打百香果香水檸檬茶
-> 呢個係我點嘅因為家人不好冷飲，自己亦未飲過近排hit爆嘅手打檸檬茶所以好奇試一試。原本想點紅石榴職員話未有貨，咪叫百香果味，叫得香水檸檬佢真係有股香水味道。口味嘅嘢見人見智，或者自己都係飲慣港式檸檬茶有澀味道，呢種手打檸茶當特色茶飲咁都不妨一試，加埋百香果汁和果籽係個清新特別嘅配搭
順帶一提呢度有收茶位和小食錢，小食嘅炆栗子粉甜，每次嚟我都清曬啲栗子。當日嘅職員都幾客氣友善
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