To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角·次男坊 🍱

評分：🌕🌕🌕🌕🌑

西班牙🇪🇸豚肉溫泉蛋飯

一人前🥣食咩好呢🤔 行經荃灣廣場，係地面層有間以Quantity 及 Quality 取勝的日式燒肉蓋飯餐廳 • 牛角次男坊*

醬汁豚肉juicy爽口~份量充足！蔥花和紫菜作點綴，清新而不油膩，滿足晒食燒肉嘅慾望，吉破蛋漿既瞬間，係幸福呀🥰 豚肉底下既珍珠米拌上飯素~一級捧呀！

小Tips: 下午茶時段仲會奉送味增湯🍲 和解茶set~ ✅足料·好味·滿足