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Item: Sushi Rin
Rating: 5
Author: b&i

Sushi Rin

4.5

452 Reviews

Taste

Decor

Service

Hygiene

Value

16634

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

422

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

b&i

Level4

489

今日去尖沙咀嘆廚師發辦！🤩🤩野菜沙律，醬汁係自家調配，冇落油，只加醋，醬油，份外清爽紫菜茶碗蒸，一開蓋聞到濃濃嘅紫菜香，蛋是一貫的滑溜愛媛縣蜜柑鯛，飼料中加入蜜柑皮，令到魚肉滲有淡淡的果皮香，春季魚油特豐富九州嘅白魷魚，灑上少少袖子皮，經𠝹花處理，口感更爽不黏口北海道帆立貝，爽口甜身，滴少少鹿兒島嘅橘子，更能帶出鮮甜味島根產深海池魚，魚肉偏實，慢慢咀嚼有豐富油份滲出千葉縣地金目鯛，魚肉柔嫩，油份比例高，用火槍輕輕炙過，魚油特別香北海道鮫蹀魚及魚邊，中間加些萬能蔥，魚邊輕輕火灸，令油份滲出，非常特別北海道產鰤魚，加上三星漬物，薄切兩片，增加口感疣鯛，屬於細小魚種，半邊魚肉只能做到兩件壽司，加上柚子胡椒，海水味重，鹹香十足牡丹蝦，蝦頭膏輕輕火炙過再撈壽司飯，味道特別香濃北九州赤貝，非常大隻，完全冇腥味，爽口鮮甜靜岡產養殖中拖羅，魚味淡啲但同樣肥美北海道赤海膽，鮮甜冇怪味北海道BB銀鱈魚，魚肉嫩滑，油份超重，經火炙逼出油香，但食完都係滿口油份新鮮鯖魚做成嘅箱壓壽司，白昆布在面，中間有芝麻及紫蘇葉碎，口感豐富素麵，白昆布湯底再加少少水雲，酸酸地好開胃甜品，柚子雪芭，混入少少柚子皮，清香好味

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