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Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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6折週年祭14貫壽司套餐
2024-09-11 3902 views
每次朋友想食omakase，我都會推薦鮨燐！幾年來食過鮨燐幾次，都覺得水準好穩定，最近知道餐廳做緊6折週年祭(週三至週六，去到9月底)，晚市14貫壽司套餐有6折優惠（原價＄1380，優惠價＄828，另收加一服務費），立即同老公book枱再來！餐廳本身都好旺場，有週年祭優惠就更加難book了！我哋早咗差不多2星期訂檯！呢晚平日都座無虛席，但食材毫無將貨就價，水準依然高質，呢個價錢性價比勁高！先付松葉蟹豆腐、芥末粒貝、南瓜甘露煮14貫季節限定寿司長崎伊佐木伊佐木肉質柔軟，越嚼越食到伊佐木魚嘅肥美甘香鹿兒島深海池魚深海池魚魚油甘香，略帶嚼勁。九州車海老車海老新鮮彈牙，刨上柚子皮增添清新嘅感覺。北海道帆立貝好厚身，食起嚟口感飽滿，味道超鮮甜！細池魚魚味濃郁，佐以薑蓉及蔥花，味道更有層次！北寄貝口感爽脆，配搭清新嘅柚子皮，大大提升鮮味！秋刀魚秋天當造嘅秋刀魚！秋刀魚魚味突出，油脂豐潤，佐以薑蔥，令人回味！中拖羅魚味及油香兼備，正！銀鱈魚火炙後迫出油香，佐以柚子及胡椒，平衡銀鱈魚嘅油脂。根室紫海膽海膽色澤金黃漂亮，鮮甜唔腥。大拖羅大拖羅會有少少筋，咀嚼起來會更有魚味。大拖羅油脂豐腴，入口即溶！黑鯥
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每次朋友想食omakase，我都會推薦鮨燐！幾年來食過鮨燐幾次，都覺得水準好穩定，最近知道餐廳做緊6折週年祭(週三至週六，去到9月底)，晚市14貫壽司套餐有6折優惠（原價＄1380，優惠價＄828，另收加一服務費），立即同老公book枱再來！
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61 views
1 likes
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56 views
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餐廳本身都好旺場，有週年祭優惠就更加難book了！我哋早咗差不多2星期訂檯！呢晚平日都座無虛席，但食材毫無將貨就價，水準依然高質，呢個價錢性價比勁高！
22 views
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19 views
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先付
松葉蟹豆腐、芥末粒貝、南瓜甘露煮
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14貫季節限定寿司
長崎伊佐木
伊佐木肉質柔軟，越嚼越食到伊佐木魚嘅肥美甘香
15 views
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鹿兒島深海池魚
深海池魚魚油甘香，略帶嚼勁。
8 views
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九州車海老
車海老新鮮彈牙，刨上柚子皮增添清新嘅感覺。
8 views
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北海道帆立貝
好厚身，食起嚟口感飽滿，味道超鮮甜！
6 views
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細池魚
魚味濃郁，佐以薑蓉及蔥花，味道更有層次！
16 views
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北寄貝
口感爽脆，配搭清新嘅柚子皮，大大提升鮮味！
26 views
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秋刀魚
秋天當造嘅秋刀魚！秋刀魚魚味突出，油脂豐潤，佐以薑蔥，令人回味！
44 views
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中拖羅
魚味及油香兼備，正！
13 views
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銀鱈魚
火炙後迫出油香，佐以柚子及胡椒，平衡銀鱈魚嘅油脂。
19 views
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根室紫海膽
海膽色澤金黃漂亮，鮮甜唔腥。
0 views
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大拖羅
大拖羅會有少少筋，咀嚼起來會更有魚味。大拖羅油脂豐腴，入口即溶！
5 views
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黑鯥 
黑鯥為白身魚，油香豐潤，輕輕火炙再塗上醬油，簡單美味。
6 views
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醬油漬赤身
油潤軟滑，魚味濃郁
6 views
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火炙左口魚邊
左口魚邊非常肥美，入口即化，配搭辣蘿蔔及蔥花，味道更加豐富。
6 views
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麵豉湯
5 views
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黑豆抹茶奶凍
呢個黑豆抹茶奶凍，都可以算係半個招牌菜！奶凍口感香滑，奶味香濃，面頭嘅抹茶醬濃郁回甘，兩者互相中和
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    高質尖沙咀壽司Omkase
    2024-06-28 6016 views
    店內以日式簡約為主，有張大吧枱，店員服務殷勤。麻雀雖小五臟俱全，師傅正忙碌地為客人準備食材。我哋揀咗14貫壽司週年祭有特價。已包前菜、壽司、湯和甜品。前菜三貫粟米蓉大黃芋蓉加醋水雲日本支豆要順時針食，由淡味食到濃味。壽司開動了鮮帶子好鮮味，清甜。伊左木壽司滿滿油脂的香，鮮味清甜。水八爪魚比較煙韌, 上面有青檸汁，酸酸地。深海池魚軟滑得來有趙口。赤背上面又有柚子皮，食到清香，魚質爽脆。文革魷魚炙燒過更爽脆，甜甜地，有份焦香。間白魚魚味比較濃，上面有麵豉醬，更添惹味。牡丹蝦飯撈左燒過的蝦膏，多咗份焦香同層次感，好特別。赤身吞拿魚浸咗醬油令魚質滑啲，魚味濃好鮮味。超拖羅在中間位置，呈漸變色。食到魚味之餘又有魚油。北海道馬糞海膽超級新鮮，份量超多滿足。銀鱈魚炙燒過，油脂滲出嚟好香好滑，而外皮有啲咬口鯖魚有塊透明昆布搭在面頭，再用紫菜墊住，賣相特別。黑陸魚皮比較韌，所以燒一燒會易啲入口，也有魚油滲出，加咗紫蘇葉更加香濃。麵豉湯抹茶奶凍黑豆經煮過甜甜地，奶凍相當軟滑，抹茶是師傅自家的，苦澀奶凍的甜互相中和。
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    店內以日式簡約為主，有張大吧枱，店員服務殷勤。麻雀雖小五臟俱全，師傅正忙碌地為客人準備食材。
    35 views
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    139 views
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    我哋揀咗14貫壽司週年祭有特價。已包前菜、壽司、湯和甜品。
    22 views
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    前菜三貫
    粟米蓉
    大黃芋蓉加醋水雲
    日本支豆
    要順時針食，由淡味食到濃味。
    前菜三貫
    19 views
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    8 views
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    6 views
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     壽司開動了

    鮮帶子
    好鮮味，清甜。
    鮮帶子
    1 views
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    伊左木壽司
    滿滿油脂的香，鮮味清甜。
    伊左木壽司
    7 views
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    水八爪魚
    比較煙韌, 上面有青檸汁，酸酸地。
    水八爪魚
    1 views
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    深海池魚
    軟滑得來有趙口。
    深海池魚
    3 views
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    赤背
    上面又有柚子皮，食到清香，魚質爽脆。
    赤背
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    文革魷魚
    炙燒過更爽脆，甜甜地，有份焦香。
    文革魷魚
    2 views
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    間白魚
    魚味比較濃，上面有麵豉醬，更添惹味。
    間白魚
    6 views
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    牡丹蝦
    飯撈左燒過的蝦膏，多咗份焦香同層次感，好特別。
    牡丹蝦
    1 views
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    赤身吞拿魚
    浸咗醬油令魚質滑啲，魚味濃好鮮味。
    赤身吞拿魚
    7 views
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    超拖羅
    在中間位置，呈漸變色。食到魚味之餘又有魚油。
    超拖羅
    4 views
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    北海道馬糞海膽
    超級新鮮，份量超多滿足。
    北海道馬糞海膽
    38 views
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    銀鱈魚
    炙燒過，油脂滲出嚟好香好滑
    ，而外皮有啲咬口
    銀鱈魚
    22 views
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    鯖魚
    有塊透明昆布搭在面頭，再用紫菜墊住，賣相特別。
    0 views
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    鯖魚
    0 views
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    黑陸
    魚皮比較韌，所以燒一燒會易啲入口，也有魚油滲出，加咗紫蘇葉更加香濃。
    黑陸
    1 views
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    麵豉湯
    0 views
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    抹茶奶凍
    黑豆經煮過甜甜地，奶凍相當軟滑，抹茶是師傅自家的，苦澀奶凍的甜互相中和。
    抹茶奶凍
    104 views
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    14 views
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    0 comments
    11 views
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    7 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dinner
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      師傅做菜不夠嚴謹
      3 day(s) ago 0 views
      第一次忍唔住要比評價同同事一齊食午餐 前一晚經OpenRice訂餐餐廳環境尚可 地方較小選了13道壽司套餐享有8折優惠師傅笑容欠捧 也欠缺主動性多次向師傅提出加配菜食物質素不過不失 其中一道吞拿魚壽司食到魚鱗向服務員反映 對方聽完掃走就算直到賣單師傅、經理知道也無任何回應午餐人均$600的消費算中高消費吧？…對食物質量、服務相對有要求咁樣的服務質素相對差 試一次就夠 香港的餐飲服務水平真的要提高廚師也要用心做好否則市道只會越做越差
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      第一次忍唔住要比評價
      同同事一齊食午餐 前一晚經OpenRice訂餐
      餐廳環境尚可 地方較小
      選了13道壽司套餐享有8折優惠
      師傅笑容欠捧 也欠缺主動性
      多次向師傅提出加配菜
      食物質素不過不失 其中一道吞拿魚壽司
      食到魚鱗向服務員反映 對方聽完掃走就算
      直到賣單師傅、經理知道也無任何回應
      午餐人均$600的消費算中高消費吧？…
      對食物質量、服務相對有要求
      咁樣的服務質素相對差 試一次就夠
      香港的餐飲服務水平真的要提高
      廚師也要用心做好
      否則市道只會越做越差
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $600 (Lunch)
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      157
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      優質廚師發辦
      3 day(s) ago 0 views
      這家日式Omakase餐廳的十四貫壽司套餐讓人印象深刻。那天，我和一位老朋友聊起聚會的地方，他提到這家餐廳，說這裡的壽司不僅新鮮美味，還充滿了主廚的用心和創意。聽到這些，我立刻決定來嘗試一下。餐廳的環境優雅，走進去便感受到溫馨的氛圍。坐下後，服務生熱情地介紹當天的菜單，每一道菜品都令人垂涎欲滴。我選擇了十四貫壽司套餐，每一款壽司都是主廚親自挑選食材，精心製作。這頓飯不僅是味覺的享受，更是一場視覺的饗宴。餐前的小食——木魚蒜頭漬，開胃又引人期待。四國德島的阿波hajime牡蠣，配上土佐醋，味道清爽，海味不濃，還帶有一絲奶油質感。富有柿甜潤和金瓶蓮藕的微辣，昆布漬物則非常清新，令人感到舒適。蜜柑鯛來自愛媛縣，味道極為鮮美。深海池魚入口即化，令人難以忘懷。帆立貝加上一滴青檸汁，鮮味更上一層。九州的車海老快速灼過後，加入柚子皮，口感爽脆，非常美味。北寄貝輕拍即食，真是新鮮爽口。鮫蝶魚的裙邊輕燒後香氣四溢。針魚的銀皮魚肉質鮮嫩彈牙，味道清淡。鰤魚腩配上面豉醬，層次豐富。靜岡縣的金目鯛輕燒後油香四溢。中拖羅來自長崎縣，肉質鮮嫩多汁。赤貝和北海道的馬糞海膽更是不可錯過的美味。大拖羅肥美多汁，入口即化
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       這家日式Omakase餐廳的十四貫壽司套餐讓人印象深刻。那天，我和一位老朋友聊起聚會的地方，他提到這家餐廳，說這裡的壽司不僅新鮮美味，還充滿了主廚的用心和創意。聽到這些，我立刻決定來嘗試一下。
      0 views
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      餐廳的環境優雅，走進去便感受到溫馨的氛圍。坐下後，服務生熱情地介紹當天的菜單，每一道菜品都令人垂涎欲滴。我選擇了十四貫壽司套餐，每一款壽司都是主廚親自挑選食材，精心製作。這頓飯不僅是味覺的享受，更是一場視覺的饗宴。
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      餐前的小食——木魚蒜頭漬，開胃又引人期待。
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       四國德島的阿波hajime牡蠣，配上土佐醋，味道清爽，海味不濃，還帶有一絲奶油質感。富有柿甜潤和金瓶蓮藕的微辣，昆布漬物則非常清新，令人感到舒適。
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      蜜柑鯛來自愛媛縣，味道極為鮮美。深海池魚入口即化，令人難以忘懷。帆立貝加上一滴青檸汁，鮮味更上一層。九州的車海老快速灼過後，加入柚子皮，口感爽脆，非常美味。
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      北寄貝輕拍即食，真是新鮮爽口。鮫蝶魚的裙邊輕燒後香氣四溢。針魚的銀皮魚肉質鮮嫩彈牙，味道清淡。鰤魚腩配上面豉醬，層次豐富。
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      靜岡縣的金目鯛輕燒後油香四溢。中拖羅來自長崎縣，肉質鮮嫩多汁。赤貝和北海道的馬糞海膽更是不可錯過的美味。大拖羅肥美多汁，入口即化。
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      黑睦魚來自神奈川長井，口感肥美。最後一碗鮮甜濃郁的面豉湯，為整頓飯劃上完美的句號。抹茶奶凍配黑豆煮則是師父自家製的甜品，抹茶味細膩，奶味香甜。
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      每一道菜都展現了食材的鮮美與廚師的高超技藝，這十四貫壽司套餐確實是一場視覺與味覺的盛宴，值得一試！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食壽司餐😻
      3 day(s) ago 0 views
      之前到訪過港島區的分店，見今次有週年祭，就來嘗試一下位於尖沙咀的分店😋一入到去店內，感覺比港島區的比較舒適，而且師傅同服務員態度都好友善，會不停為你介紹每道菜式的特色👍🏻今次同朋友都選擇左14貫壽司套餐😋 由前菜，壽司到甜品都感覺到食材好新鮮，而且味道出色，同朋友享受左一個大滿足的晚上🤤 壽司方面最鐘意中拖羅，肥美得黎又吾會太膩🤤 牡丹蝦又鮮又甜，都深得我同朋友既喜愛😉雖然食omakase有時價格上都頗貴，但間中食下d好野慰勞下自己平時工作上的疲勞係一個不錯的選擇🫶🏻
      Read full review

      之前到訪過港島區的分店，見今次有週年祭，就來嘗試一下位於尖沙咀的分店😋

      一入到去店內，感覺比港島區的比較舒適，而且師傅同服務員態度都好友善，會不停為你介紹每道菜式的特色👍🏻

      今次同朋友都選擇左14貫壽司套餐😋 由前菜，壽司到甜品都感覺到食材好新鮮，而且味道出色，同朋友享受左一個大滿足的晚上🤤 壽司方面最鐘意中拖羅，肥美得黎又吾會太膩🤤 牡丹蝦又鮮又甜，都深得我同朋友既喜愛😉

      雖然食omakase有時價格上都頗貴，但間中食下d好野慰勞下自己平時工作上的疲勞係一個不錯的選擇🫶🏻
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      美妙的晚餐
      4 day(s) ago 0 views
      Sushi Rin 鮨燐 最近試咗一間間超值嘅Omakase 想同大家分享：首先喺門口已經見到原來佢哋而家做緊 「季節限定 14貫壽司Set」六折只需HK$828, 計落都真係幾抵。不過今日就揀咗HK$1,680/位 既Omakase 試下先一開始係「先付三點」，有呢個赤水母昆布、日本柿配西京芥茉籽醬同埋南瓜。之後就係呢一個刺身，都有七款咁多：1）鲛蝶魚：火炙過後中間包住d群邊加埋Wasabi ，個油香同埋質感嫩滑，好味道👍2)北海道牡蠣：食落鮮甜又creamy ，加埋土佐澡和柚子皮，酸酸甜甜，配合上嚟都唔錯。3）針魚；比較厚身而味道偏淡，可以沾埋薑蔥蒜汁一齊食。4）獅魚：有兩塊分開咗兩種食法，一片半肥腩配麵豉醬； 而另一片就火炙，迫出魚油香氣，兩種食法各有特色。5）慢煮鮟鱇魚肝：配柚子和wasabi進食。6）中吞拿:配搭淡雪鹽調味加埋Wasabi7）日本毛蟹肉：拆咗啲蟹肉加上少許紫蘇葉，啖啖肉好鮮甜。和食就有兩款火炙吞拿：火炙過後迫出油份仲夾有日本大蔥碎，非常美味。目光魚：肉質鮮嫩配合油香壽司六貫1） 深海池魚：厚身啖啖肉2） 赤貝加上柚子皮，本身都好新鮮，入口都好清新3）車海老 花
      Read full review
      Sushi Rin 鮨燐
       
      最近試咗一間間超值嘅Omakase 想同大家分享：

      首先喺門口已經見到原來佢哋而家做緊 「季節限定 14貫壽司Set」六折只需HK$828, 計落都真係幾抵。

      不過今日就揀咗HK$1,680/位 既Omakase 試下先

      一開始係「先付三點」，有呢個赤水母昆布、日本柿配西京芥茉籽醬同埋南瓜。之後就係呢一個刺身，都有七款咁多：
      1）鲛蝶魚：火炙過後中間包住d群邊加埋Wasabi ，個油香同埋質感嫩滑，好味道👍
      2)北海道牡蠣：食落鮮甜又creamy ，加埋土佐澡和柚子皮，酸酸甜甜，配合上嚟都唔錯。
      3）針魚；比較厚身而味道偏淡，可以沾埋薑蔥蒜汁一齊食。
      4）獅魚：有兩塊分開咗兩種食法，一片半肥腩配麵豉醬； 而另一片就火炙，迫出魚油香氣，兩種食法各有特色。
      5）慢煮鮟鱇魚肝：配柚子和wasabi進食。
      6）中吞拿:配搭淡雪鹽調味加埋Wasabi
      7）日本毛蟹肉：拆咗啲蟹肉加上少許紫蘇葉，啖啖肉好鮮甜。

      和食就有兩款
      火炙吞拿：火炙過後迫出油份仲夾有日本大蔥碎，非常美味。
      目光魚：肉質鮮嫩配合油香

      壽司六貫
      1） 深海池魚：厚身啖啖肉
      2） 赤貝加上柚子皮，本身都好新鮮，入口都好清新
      3）車海老 花竹蝦
      4）金目鮦 火炙後味道香濃
      5）北海道白海膽，味道Creamy 😋
      6）銀鱈魚加上酸酸甜甜麵豉醋，油份夠之餘而入口好柔軟。

      最後就係配埋麵豉湯同埋自家製捈茶奶凍作結～好滿足好美味😋

      Sushi Rin 鮨燐
      𖠿 𖤣𖤥尖沙咀中間道15號H Zentre UG樓1號舖

      #Omakase #廚師發辦 #席前用膳 #日本料理
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      Time to enjoy
      4 day(s) ago 0 views
      Appetizers昆布絲赤水母醋物 (Kombu Seaweed and Red Jellyfish with Vinegar): The combination of crunchy jellyfish and the umami-rich kombu seaweed, all lightly dressed in vinegar, creates a perfect balance of textures and flavors.芥末粒貝 (Wasabi Marinated Shellfish): The shellfish, marinated in a wasabi-infused sauce, offers a spicy kick that is both invigorating and addictive. 南瓜甘露煮 (Simmered Pumpkin): The pumpkin is simmered to perfection, absorbing the flavors of the broth while maintaining its tender tex
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      Appetizers
      昆布絲赤水母醋物 (Kombu Seaweed and Red Jellyfish with Vinegar): The combination of crunchy jellyfish and the umami-rich kombu seaweed, all lightly dressed in vinegar, creates a perfect balance of textures and flavors.
      芥末粒貝 (Wasabi Marinated Shellfish): The shellfish, marinated in a wasabi-infused sauce, offers a spicy kick that is both invigorating and addictive. 
      南瓜甘露煮 (Simmered Pumpkin): The pumpkin is simmered to perfection, absorbing the flavors of the broth while maintaining its tender texture.14貫壽司 (14-Piece Sushi)
      熊本縣石垣鯛 (Kumamoto Ishigaki Dai): This sushi features a delicate and slightly sweet flavor, with the fish's firm texture providing a satisfying bite.
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       帆立貝 (Scallop): with its buttery texture and subtle sweetness.
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       深海池魚 (Deep-Sea Pool Fish): with a rich and slightly briny flavor that is both intriguing and delicious.
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       金目鯛 (Golden Eye Snapper): Known for its delicate flavor and tender flesh, this sushi is a true delight.
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       北寄貝 (Surf Clam): The surf clam sushi is a textural delight, with its firm yet tender bite and a hint of sweetness.
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       右口魚 (Right-Eye Flounder): This sushi features a mild and slightly sweet flavor, with the flounder's delicate texture making it a pleasure to eat.
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       野生油甘魚 (Wild Yellowtail): The wild yellowtail sushi is rich and flavorful, with a buttery texture that is simply irresistible.
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       瀨尿蝦 (Mantis Shrimp): with its firm texture and slightly sweet flavor. 
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       赤貝 (Ark Shell): with its firm and slightly chewy bite. The flavor is mild and slightly briny, making it a refreshing choice.
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       黑目魚 (Black-Eyed Fish): This sushi offers a rich and slightly smoky flavor, with the fish's firm texture providing a satisfying bite.
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       BB銀鱈魚 (Baby Black Cod): The baby black cod sushi is a luxurious treat, with its buttery texture and rich flavor. It's a melt-in-your-mouth experience that is truly unforgettable.
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       長崎縣中拖羅 (Nagasaki Chutoro): This medium-fatty tuna sushi is a highlight, with its perfect balance of rich flavor and tender texture. It's a must-try for any sushi lover.
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       北海道根室馬糞赤海膽 (Hokkaido Nemuro Bafun Uni): The sea urchin sushi is a creamy and decadent delight, with its rich and slightly sweet flavor. 
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       赤身 (Lean Tuna): The lean tuna sushi is a classic, with its clean and slightly sweet flavor.
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       Matcha Red bean dessert
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      2024-11-28
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      高質素壽司🍱Omakase
      2024-12-15 0 views
      好鍾意食壽司🍣所以又來食壽司Omakase啦！前菜開胃🤤金地甘柿子: 軟糯綿密微甜日式西京醬汁蓮藕金荀水母海藻草醋酸好開胃！壽司🍣金雕壽司: 鮮軟糯口感，細嫩帆立貝壽司: 鮮甜可口深海池魚壽司: 較肥美，軟糯，有油脂香！鰤魚壽司: 魚味濃郁鮮美，鮮甜可口牡丹蝦壽司➕蝦膏壽司飯吞拿魚赤身壽司: 魚味濃厚，鮮美嫩珍寶赤貝壽司: 鮮香，甜爽可口中托羅壽司: 魚味濃厚，鮮美嫩炙燒銀鱈魚bb壽司: 柚子香少少辣提味好嫩，鮮甜美香北極貝壽司: 甜爽滑嫩香鮮炙燒厚身金目雕壽司: 厚肉好吃很多炙燒後好香炙燒大托羅壽司: 油脂豐富，炙燒後好香口魚肉身軟嫩滑，入口濃郁香味持久黑目魚壽司馬糞海膽壽司: 入口即溶，好鮮甜好味🤤配上紫菜好香呀！味增湯清潤喉嚨，暖胃。抹茶🍵自製奶凍➕黑豆點綴奶凍滑，入口即化，微甜很好👍
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      好鍾意食壽司🍣
      所以又來食壽司Omakase啦！

      前菜開胃🤤
      金地甘柿子: 軟糯綿密微甜
      日式西京醬汁蓮藕金荀
      水母海藻草醋酸好開胃！

      壽司🍣
      金雕壽司: 鮮軟糯口感，細嫩
      帆立貝壽司: 鮮甜可口
      深海池魚壽司: 較肥美，軟糯，有油脂香！
      鰤魚壽司: 魚味濃郁鮮美，鮮甜可口
      牡丹蝦壽司➕蝦膏壽司飯
      吞拿魚赤身壽司: 魚味濃厚，鮮美嫩
      珍寶赤貝壽司: 鮮香，甜爽可口
      中托羅壽司: 魚味濃厚，鮮美嫩
      炙燒銀鱈魚bb壽司: 柚子香少少辣提味
      好嫩，鮮甜美香
      北極貝壽司: 甜爽滑嫩香鮮
      炙燒厚身金目雕壽司: 厚肉好吃很多
      炙燒後好香
      炙燒大托羅壽司: 油脂豐富，炙燒後好香口
      魚肉身軟嫩滑，入口濃郁香味持久
      黑目魚壽司
      馬糞海膽壽司: 入口即溶，好鮮甜好味🤤
      配上紫菜好香呀！

      味增湯清潤喉嚨，暖胃。

      抹茶🍵自製奶凍➕黑豆點綴
      奶凍滑，入口即化，微甜很好👍
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      • 北海道馬糞海膽
      • 抹茶奶凍
      • 中拖羅
      • 赤貝壽司
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      Omakase的季節滋味
      2024-12-13 0 views
      鮨燐是一家位於尖沙咀H Zentre的Omakase餐廳，進入餐廳後，便能感受到舒適的氛圍。師傅健談，對每道菜品的背景和特色娓娓道來，讓人期待即將品嚐的美味。前菜以三小碟呈現，清新而簡約。清甜的富有柿，微辣的金瓶蓮藕，酸味適中的昆布漬物，為接下來的主菜鋪墊了良好的基調。師傅重點推介四國德島蠔，名叫阿波はじめ蠔。本季新推出的，肉質爽口、海味淡雅，和平日常吃的北海道creamy的生蠔截然不同。阿波はじめ蠔搭配土佐醋後，鮮甜的滋味彷彿在口中迸發。14款壽司 **蜜柑鯛**：來自四國愛媛，這款魚肉鮮嫩，散發著淡淡的果香，口感清新。 **深海池魚**：滑嫩的質感，帶著海洋的鮮味。 **帆立貝**：搭配少量青檸汁，巧妙地提升了其鮮甜的特質，更帶出貝類的原汁原味。 **車海老**：九州的海老，經熱水微灼後，加入柚子皮，清新的香氣和口感相得益彰。**北寄貝**：經過拍打的貝肉，份外脆口。**鮫鰈**：裙邊微燒，油脂豐厚，肉質細膩，味道濃郁。**針魚**：時令食材，彈牙的肉質，煙韌的口感，鮮味十分突出。 **鰤魚**：富山的季節選擇，搭配麵豉醬，讓魚肉的鮮美與醬汁的濃郁相互融合，風味獨特。**金目鯛**
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       鮨燐是一家位於尖沙咀H Zentre的Omakase餐廳，進入餐廳後，便能感受到舒適的氛圍。師傅健談，對每道菜品的背景和特色娓娓道來，讓人期待即將品嚐的美味。
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      前菜以三小碟呈現，清新而簡約。清甜的富有柿，微辣的金瓶蓮藕，酸味適中的昆布漬物，為接下來的主菜鋪墊了良好的基調。
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      師傅重點推介四國德島蠔，名叫阿波はじめ蠔。本季新推出的，肉質爽口、海味淡雅，和平日常吃的北海道creamy的生蠔截然不同。阿波はじめ蠔搭配土佐醋後，鮮甜的滋味彷彿在口中迸發。



      14款壽司

      **蜜柑鯛**：來自四國愛媛，這款魚肉鮮嫩，散發著淡淡的果香，口感清新。
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      **深海池魚**：滑嫩的質感，帶著海洋的鮮味。


      **帆立貝**：搭配少量青檸汁，巧妙地提升了其鮮甜的特質，更帶出貝類的原汁原味。
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      **車海老**：九州的海老，經熱水微灼後，加入柚子皮，清新的香氣和口感相得益彰。


      **北寄貝**：經過拍打的貝肉，份外脆口。
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      **鮫鰈**：裙邊微燒，油脂豐厚，肉質細膩，味道濃郁。


      **針魚**：時令食材，彈牙的肉質，煙韌的口感，鮮味十分突出。
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      **鰤魚**：富山的季節選擇，搭配麵豉醬，讓魚肉的鮮美與醬汁的濃郁相互融合，風味獨特。


      **金目鯛**：來自靜崗縣，外表經火熗燒烤後香氣撲鼻，魚肉的油脂令人回味。
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      **中拖羅**：長崎縣代表，肉質軟熟，入口即化，帶有一種淡淡的甜味。


      **赤貝**：新鮮上桌，吃前還看見貝肉輕微跳動。搭配柚子皮，清新爽口。
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      **北海道馬糞海膽**：不用多解釋，味道濃郁，美味非常!

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      **大拖羅**：肥美的口感，口中融化!!
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      **黑睦魚**：來自神奈川的白肉魚，皮燒香，油脂豐厚，味道濃郁。

      在享受完壽司盛宴後，隨之而來是一碗熱騰騰的麵豉湯，湯頭也鮮美，無比溫暖。
      最後還有清新的甜品抹茶奶凍，口感滑嫩，簡約而不失細膩。

      鮨燐Omakase以其新鮮時令的食材令人印象深刻，讓客人享受到季節的精華與廚師的巧思。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Ｉ預約困難店Sushi RinＩ季節限定六折14貫🍣Ｉ
      2024-12-13 39 views
      相信好多Omakase控 都有聽過 - Sushi Rin 鮨燐！幾年前食過最近再去食依然保持到高水準，果然係預約困難店，當晚平日晚上都座無虛席！原來而家仲有 「季節限定 14貫壽司Set」六折只需HK$828, 真係要訂位下次嚟食呢間值得回頭人氣店！𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰHK$1,680/位先付三點 赤水母昆布、日本柿配西京芥茉籽醬、南瓜刺身七款♥︎ 鲛蝶魚 即是我喜愛的左口魚，中間夾有火炙過的群邊和Wasabi ，入口好香好滑。♥︎ 北海道牡蠣超肥美鮮甜牡蠣，非常creamy ，加上土佐澡和柚子皮，帶有酸酸甜甜，入口加上海水味好清新。♥︎ 針魚肉身肥厚而偏淡味，可以沾上伴碟的薑蔥蒜汁進食。♥︎ 獅魚大廚將肥美獅魚分了兩部份，一片獅魚屬半肥腩，加上麵豉醬； 而另一片係獅魚腩，大廚火炙後加上柚子糊椒有少許辣。為食Be 就偏愛後者，火炙後更迫出魚油香氣。♥︎慢煮鮟鱇魚肝，上配柚子和wasabi進食。♥︎中吞拿中間夾有紫蘇葉和wasabi，再加上淡雪鹽調味。♥︎吞拿火炙過的吞拿迫出油份，入口好滑，中間仲夾有日本大蔥碎，非常美味。♥︎ 日本毛蟹肉加上少許紫蘇葉，啖啖肉好
      Read full review
      相信好多Omakase控 都有聽過 - Sushi Rin 鮨燐！幾年前食過最近再去食依然保持到高水準，果然係預約困難店，當晚平日晚上都座無虛席！
      原來而家仲有 「季節限定 14貫壽司Set」六折只需HK$828, 真係要訂位下次嚟食呢間值得回頭人氣店！


      𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍
      ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ
      HK$1,680/位


      先付三點
      赤水母昆布、日本柿配西京芥茉籽醬、南瓜


      刺身七款
      ♥︎ 鲛蝶魚
      即是我喜愛的左口魚，中間夾有火炙過的群邊和Wasabi ，入口好香好滑。
      ♥︎ 北海道牡蠣
      超肥美鮮甜牡蠣，非常creamy ，加上土佐澡和柚子皮，帶有酸酸甜甜，入口加上海水味好清新。
      ♥︎ 針魚
      肉身肥厚而偏淡味，可以沾上伴碟的薑蔥蒜汁進食。
      ♥︎ 獅魚
      大廚將肥美獅魚分了兩部份，一片獅魚屬半肥腩，加上麵豉醬； 而另一片係獅魚腩，大廚火炙後加上柚子糊椒有少許辣。為食Be 就偏愛後者，火炙後更迫出魚油香氣。
      ♥︎慢煮鮟鱇魚肝，上配柚子和wasabi進食。
      ♥︎中吞拿
      中間夾有紫蘇葉和wasabi，再加上淡雪鹽調味。
      ♥︎吞拿
      火炙過的吞拿迫出油份，入口好滑，中間仲夾有日本大蔥碎，非常美味。
      ♥︎ 日本毛蟹肉加上少許紫蘇葉，啖啖肉好鮮甜。


      和食 - 目光魚
      肉質鮮嫩目光魚，營養價值好高！


      壽司六貫
      ♥︎ 深海池魚 爽口彈牙
      ♥︎ 赤貝 新鮮肥美，加上柚子皮，入口好清新
      ♥︎ 車海老 花竹蝦
      ♥︎ 金目鮦 火炙後味香濃
      ♥︎ 北海道白海膽，味道Creamy
      ♥︎ 銀鱈魚BB加上酸酸甜甜麵豉醋，重油份而入口好柔軟。


      湯
      麵豉湯


      甜品
      自家製捈茶奶凍🍵


      整個廚師發辦同餐體驗都非常滿意，已經約定好朋友下次再嚟食埋「季節限定 14貫壽司Set」 😋
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        抵食廚師發辦套餐
        2024-12-12 0 views
        如果您地都鍾意食Oamakse可以試下呢間「鮨燐」🤩最新推出左週年慶14件壽司套餐由原價$1380直降到$828一位🥳都幾抵食😬整個套餐由廚師精心挑選時令食材製作前菜、14件壽司🍣湯及甜品🤗先付賣相精緻有白攻貝醬油煮❤️爽辣金萍蓮藕及酸酸甜甜赤水母醋物非常開胃🥳食完之後就開始14件手握壽司🤩全部壽司師傅已經加入豉油Wasabi調味😬14件壽司包括石坦鯛壽司😊魚肉爽彈好清新鮫鰈魚上放左炙燒沙鰈魚裙邊口感豐富😬淡路島針魚配姜蔥豉油😉金木鯛魚皮燒過後香氣撲鼻🤩鹿兒島深海池魚😊肉質厚滑有咀勁車海老😊咬落爽甜以柚皮提鮮九州池魚😊肉質緊實😊味道鮮味濃郁北寄貝😊好大件爽口鮮味赤貝😊師傅拍打喚醒一下口感非常爽脆中拖蘿😊肉質口感滑嫩北海道馬糞赤海膽😊海水鮮味帶回甘味道😊入口即溶味道獨特🤤真係回味無窮😊大拖蘿😊油脂滿溢😍魚香十足梭子魚😊撒上芝麻經炙燒後先食到芝麻香之餘食到魚味非常濃郁👍黑睦魚😊魚味較淡但超級新鮮白子😊食過好多煮法😬第一次試煎白子估唔到咁好食🤤表面煎到脆香熱辣辣🤤裡面保持好濕潤👍食哂壽司送上熱辣辣麵豉湯及用左日本3.6牛奶🥛加上抹茶粉製成奶凍😬微甜綠茶味濃郁😍
        Read full review
        如果您地都鍾意食Oamakse可以試下呢間「鮨燐」🤩最新推出左週年慶14件壽司套餐由原價$1380直降到$828一位🥳都幾抵食😬

        整個套餐由廚師精心挑選時令食材製作前菜、14件壽司🍣湯及甜品🤗

        先付賣相精緻有白攻貝醬油煮❤️爽辣金萍蓮藕及酸酸甜甜赤水母醋物非常開胃🥳食完之後就開始14件手握壽司🤩全部壽司師傅已經加入豉油Wasabi調味😬

        14件壽司包括
        石坦鯛壽司😊魚肉爽彈好清新
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        鮫鰈魚上放左炙燒沙鰈魚裙邊口感豐富😬
        淡路島針魚配姜蔥豉油😉
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        金木鯛魚皮燒過後香氣撲鼻🤩
        鹿兒島深海池魚😊肉質厚滑有咀勁

        車海老😊咬落爽甜以柚皮提鮮
        九州池魚😊肉質緊實😊味道鮮味濃郁
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        北寄貝😊好大件爽口鮮味
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        赤貝😊師傅拍打喚醒一下口感非常爽脆
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        中拖蘿😊肉質口感滑嫩
        北海道馬糞赤海膽😊海水鮮味帶回甘味道😊入口即溶味道獨特🤤真係回味無窮😊
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        大拖蘿😊油脂滿溢😍魚香十足
        梭子魚😊撒上芝麻經炙燒後先食到芝麻香之餘食到魚味非常濃郁👍
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        黑睦魚😊魚味較淡但超級新鮮
        白子😊食過好多煮法😬第一次試煎白子估唔到咁好食🤤表面煎到脆香熱辣辣🤤裡面保持好濕潤👍
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        食哂壽司送上熱辣辣麵豉湯及用左日本3.6牛奶🥛加上抹茶粉製成奶凍😬微甜綠茶味濃郁😍
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        慢慢享受日本料理
        2024-12-11 0 views
        突然好想食omakase，早幾日收工搵埋朋友一齊食～我地揀左位於尖沙咀H Zentre既鮨燐，最近仲做緊6折週年祭，晚市14貫壽司+前菜+湯+甜品套餐6折左之後$828💮做緊優惠更加座無虛席，但餐廳食材既水準高質又新鮮😌我地坐係大吧枱前欣賞師傅既刀工同埋為客人製作食材🍣✨昆布絲赤水母醋物、芥末粒貝、甘露煮南瓜前菜係3小碟頭盤，賣相相當精緻，酸酸地既水母醋物、口感有嚼勁既粒貝同埋清甜既南瓜做開胃菜一流❗️✨長崎伊佐木第一次食伊佐木，口感比較清淡，好適合一開始就食😗但原來佢既脂肪含量係比較高，難怪肉質柔軟透亮佈滿油脂✨真鯛師傅特別添加竹炭鹽，口感清淡而肉質比較扎實✨島根縣深海池魚口感順滑柔軟，魚油脂厚甘香🤤肉質肥嫩✨北海道帆立貝好厚身飽滿，加上青檸汁味道超鮮甜🤓✨九州北寄貝十分爽脆鮮甜，清新既柚子皮完美提升鮮味❗️✨大拖羅大拖羅係會有少少筋，油脂豐腴🥹入口即化開，幸福感🆙✨銀鱈魚火炙後迫出魚既油香，以柚子及胡椒做點綴，更可以平衡銀鱈魚既油脂、解油膩感☺️✨赤貝外表帶光澤，食落肉質爽實🙂‍↕️師傅灑上柚子皮，增加鮮味清香既口感同埋層次感，超級超級爽甜〰️鮮味十足👍🏻✨紋甲魷魚炙燒過之後口感原來會更加爽
        Read full review
        突然好想食omakase，早幾日收工搵埋朋友一齊食～我地揀左位於尖沙咀H Zentre既鮨燐，最近仲做緊6折週年祭，晚市14貫壽司+前菜+湯+甜品套餐6折左之後$828💮做緊優惠更加座無虛席，但餐廳食材既水準高質又新鮮😌我地坐係大吧枱前欣賞師傅既刀工同埋為客人製作食材🍣

        ✨昆布絲赤水母醋物、芥末粒貝、甘露煮南瓜
        前菜係3小碟頭盤，賣相相當精緻，酸酸地既水母醋物、口感有嚼勁既粒貝同埋清甜既南瓜做開胃菜一流❗️

        ✨長崎伊佐木
        第一次食伊佐木，口感比較清淡，好適合一開始就食😗但原來佢既脂肪含量係比較高，難怪肉質柔軟透亮佈滿油脂

        ✨真鯛
        師傅特別添加竹炭鹽，口感清淡而肉質比較扎實

        ✨島根縣深海池魚
        口感順滑柔軟，魚油脂厚甘香🤤肉質肥嫩

        ✨北海道帆立貝
        好厚身飽滿，加上青檸汁味道超鮮甜🤓

        ✨九州北寄貝
        十分爽脆鮮甜，清新既柚子皮完美提升鮮味❗️

        ✨大拖羅
        大拖羅係會有少少筋，油脂豐腴🥹入口即化開，幸福感🆙

        ✨銀鱈魚
        火炙後迫出魚既油香，以柚子及胡椒做點綴，更可以平衡銀鱈魚既油脂、解油膩感☺️

        ✨赤貝
        外表帶光澤，食落肉質爽實🙂‍↕️師傅灑上柚子皮，增加鮮味清香既口感同埋層次感，超級超級爽甜〰️鮮味十足👍🏻

        ✨紋甲魷魚
        炙燒過之後口感原來會更加爽脆，仲有份焦香，好味道😌

        ✨北海道牡丹蝦
        呢款係我地認為最好食既壽司，接近MVP😍師傅將蝦膏微微燒再同飯撈埋一齊，未食已經聞到非常香濃；而蝦既肉質緊緻黏口，濃厚鮮甜UP❗️

        ✨火炙左口魚邊
        我好鍾意食左口魚邊🙂‍↕️平時要食到好味嘅左口魚邊都唔係容易，呢一件大大件仲有入口即溶既感覺，炙燒過後將魚油脂滲出黎好香好滑好豐富〰️

        ✨醬油漬吞拿魚
        師傅將吞拿魚掃上醬油，令魚味提升鮮味🐟

        ✨北海道醬油漬三文魚籽
        魚籽脹卜卜又大粒多到滿瀉，掃上醬油漬可以去除魚籽既腥味，好鮮甜😍

        ✨紫海膽
        海膽係淡淡既橙黃色，鮮甜又唔會腥。味道濃厚甘甜，係鮮、甘、甜❗️

        ✨麵豉湯
        正正常常唔會好咸～

        ✨黑豆抹茶奶凍
        呢個黑豆抹茶奶凍，抹茶都係由師傅自家製，奶凍口感好香滑🤤抹茶醬好濃郁回甘，兩者互相中和非常好味，係完美ending
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        氣氛很好Omakase
        2024-12-11 0 views
        很久沒有去吃壽司了，於是和老公去嘆一下 鮨燐的14貫壽司套餐， 氣氛好，水準高，食材新鮮，大滿足：前菜- 昆布絲赤水母醋物：清爽的醋物開胃，赤水母的口感脆爽，搭配昆布絲，味道層次豐富。- 芥末粒貝：芥末的辛辣與粒貝的鮮甜完美結合。- 南瓜甘露煮：南瓜煮得軟糯，甜而不膩，連湯也喝丟了呢。14貫壽司1. 熊本縣石垣鯛：上面加了柚子皮，增添了清新的香氣，魚肉鮮嫩。2. 帆立貝：帆立貝的鮮甜在口中綻放，口感柔軟。3. 深海池魚：肉質較為結實，口感獨特。4. 金目鯛：燒過皮下脂肪，香氣四溢，魚肉細膩。5. 北寄貝：拍過後肌肉收縮，口感更加緊實，鮮美可口。6. 右口魚：中間加了魚邊，口感豐富多層次。7. 野生油甘魚：上面有三星漬麵豉醬，增添了濃郁的風味。8. 瀨尿蝦：搭配魚骨造的汁，蝦肉肥美，啖啖肉。9. 赤貝：加了柚子皮，增添了清新的香氣。10. 黑目魚：燒過後香氣更濃，魚肉鮮美。11. BB銀鱈魚：燒香後，魚肉香嫩可口。12. 長崎縣中拖羅：脂肪豐富，入口即化。13. 北海道根室馬糞赤海膽：我的至愛，海膽鮮甜，口感綿密。14. 赤身：蒜味醬油醃過，味道濃郁。最後送上麵豉湯和甜品，麵豉湯熱熱的暖
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        很久沒有去吃壽司了，於是和老公去嘆一下 鮨燐的14貫壽司套餐， 氣氛好，水準高，食材新鮮，大滿足：

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        前菜
        - 昆布絲赤水母醋物：清爽的醋物開胃，赤水母的口感脆爽，搭配昆布絲，味道層次豐富。
        - 芥末粒貝：芥末的辛辣與粒貝的鮮甜完美結合。
        - 南瓜甘露煮：南瓜煮得軟糯，甜而不膩，連湯也喝丟了呢。

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        14貫壽司
        1. 熊本縣石垣鯛：上面加了柚子皮，增添了清新的香氣，魚肉鮮嫩。
        2. 帆立貝：帆立貝的鮮甜在口中綻放，口感柔軟。
        3. 深海池魚：肉質較為結實，口感獨特。
        4. 金目鯛：燒過皮下脂肪，香氣四溢，魚肉細膩。
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        5. 北寄貝：拍過後肌肉收縮，口感更加緊實，鮮美可口。
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        6. 右口魚：中間加了魚邊，口感豐富多層次。

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        7. 野生油甘魚：上面有三星漬麵豉醬，增添了濃郁的風味。

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        8. 瀨尿蝦：搭配魚骨造的汁，蝦肉肥美，啖啖肉。
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        9. 赤貝：加了柚子皮，增添了清新的香氣。
        10. 黑目魚：燒過後香氣更濃，魚肉鮮美。
        11. BB銀鱈魚：燒香後，魚肉香嫩可口。
        12. 長崎縣中拖羅：脂肪豐富，入口即化。

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        13. 北海道根室馬糞赤海膽：我的至愛，海膽鮮甜，口感綿密。

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        14. 赤身：蒜味醬油醃過，味道濃郁。

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        最後送上麵豉湯和甜品，麵豉湯熱熱的暖暖胃，非常滿足！

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        壽司套餐六折優惠😋
        2024-12-09 0 views
        為慶祝餐廳的週年祭，餐廳隆重推出了14貫壽司的季節限定活動🥳 平日的夜晚到訪也坐無虛席👏🏻👏🏻✂︎❥$𝟴𝟮𝟴 (原價$𝟭𝟯𝟴𝟬) 壽司14貫🍣🍣～～～～～～～～～～～～～～～～套餐除了壽司外，也有前菜、湯和甜品🥢✂︎前菜：𓏲𓏲 滑溜清爽的昆布赤水母醋物𓏲𓏲 鮮甜味美的白門貝𓏲𓏲 甜甜帶脆的蓮藕✂︎壽司：𓏲𓏲 金鯛清甜帶果香味𓏲𓏲 帆立貝肉質一絲絲爽口清甜𓏲𓏲 深海池魚魚油豐腴𓏲𓏲 鰤魚加點麵豉醬濃郁鮮甜𓏲𓏲 牡丹蝦綿綿糯糯，壽司飯中加了牡丹蝦的蝦膏，咸鮮十足𓏲𓏲 活赤貝爽脆鮮甜滿分𓏲𓏲 金目鯛肉質細膩鮮美𓏲𓏲 右口魚口感滑溜𓏲𓏲 中拖羅油香四溢卻不膩口𓏲𓏲 銀鱈魚充滿火炙香，柚子皮氣味清新𓏲𓏲 馬糞海膽鮮甜味十足𓏲𓏲 黑目魚質感肥美𓏲𓏲 左口魚裙邊滿咀油脂香𓏲𓏲 大拖羅火炙香味迷人，入口即化✂︎甜品：抹茶奶凍，滑溜卻不過甜
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        為慶祝餐廳的週年祭，餐廳隆重推出了14貫壽司的季節限定活動🥳 平日的夜晚到訪也坐無虛席👏🏻👏🏻
        ✂︎
        ❥$𝟴𝟮𝟴 (原價$𝟭𝟯𝟴𝟬) 壽司14貫🍣🍣
        ～～～～～～～～～～～～～～～～
        套餐除了壽司外，也有前菜、湯和甜品🥢
        ✂︎
        前菜：
        𓏲𓏲 滑溜清爽的昆布赤水母醋物
        𓏲𓏲 鮮甜味美的白門貝
        𓏲𓏲 甜甜帶脆的蓮藕
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        ✂︎
        壽司：
        𓏲𓏲 金鯛清甜帶果香味
        𓏲𓏲 帆立貝肉質一絲絲爽口清甜
        𓏲𓏲 深海池魚魚油豐腴
        𓏲𓏲 鰤魚加點麵豉醬濃郁鮮甜
        𓏲𓏲 牡丹蝦綿綿糯糯，壽司飯中加了牡丹蝦的蝦膏，咸鮮十足
        𓏲𓏲 活赤貝爽脆鮮甜滿分
        𓏲𓏲 金目鯛肉質細膩鮮美
        𓏲𓏲 右口魚口感滑溜
        𓏲𓏲 中拖羅油香四溢卻不膩口
        𓏲𓏲 銀鱈魚充滿火炙香，柚子皮氣味清新
        𓏲𓏲 馬糞海膽鮮甜味十足
        𓏲𓏲 黑目魚質感肥美
        𓏲𓏲 左口魚裙邊滿咀油脂香
        𓏲𓏲 大拖羅火炙香味迷人，入口即化
        ✂︎
        甜品：
        抹茶奶凍，滑溜卻不過甜
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        高質新鮮omakase
        2024-12-08 0 views
        墨烏賊壽司烏賊壽司的味道通常非常鮮美，帶有海洋的清新感。其肉質細膩，口感滑嫩，嚐起來略帶彈性。蜜柑鯛壽司的味道清新而獨特，帶有淡淡的甜味和海洋的鮮香。蜜柑鯛的肉質細緻，口感滑嫩，入口即化。深海池魚壽司的味道獨特而豐富，明顯的海鮮鮮味，肉質緊實且滑嫩，嚐起來有著微妙的回甘。其鮮香與醋飯的酸甜完美融合，形成和諧的口感。鮫蝶魚壽司的味道獨特且富有層次感。魚肉質地細膩，口感滑嫩，帶有淡淡的海鮮鮮香。鮫蝶魚的味道較為清淡，卻富含海洋的鮮味。牡丹蝦壽司的味道極為鮮美，蝦肉質細膩，口感鮮嫩，入口瞬間滿口甜味。北海道帆立貝壽司，來自北海道帆立貝味道極其鮮美且獨特，帆立貝肉質厚實，口感滑嫩，帶有明顯的海鮮鮮香和微妙的甜味。其肉質富有彈性，咬下去時能感受到細緻的口感。赤貝壽司加柚子汁的味道令人驚艷且層次分明。赤貝肉質鮮嫩，帶有海洋的鮮香和微妙的甜味，口感滑順，咬下去時能感受到的彈性。赤身壽司的味道清新而富有層次感，肉質緊實，口感滑嫩。其鮮味明顯，吃起來既不油膩，又能感受到魚肉的自然甘甜。金目鯛壽司的味道美味，肉質鮮嫩，口感滑順，帶有一種淡淡的甜味和海洋的鮮味。魚肉的鮮香口感豐富金目鯛的脂肪分布均勻，吃起來
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        墨烏賊壽司烏賊壽司的味道通常非常鮮美，帶有海洋的清新感。其肉質細膩，口感滑嫩，嚐起來略帶彈性。

        蜜柑鯛壽司的味道清新而獨特，帶有淡淡的甜味和海洋的鮮香。蜜柑鯛的肉質細緻，口感滑嫩，入口即化。

        深海池魚壽司的味道獨特而豐富，明顯的海鮮鮮味，肉質緊實且滑嫩，嚐起來有著微妙的回甘。其鮮香與醋飯的酸甜完美融合，形成和諧的口感。

        鮫蝶魚壽司的味道獨特且富有層次感。魚肉質地細膩，口感滑嫩，帶有淡淡的海鮮鮮香。鮫蝶魚的味道較為清淡，卻富含海洋的鮮味。

        牡丹蝦壽司的味道極為鮮美，蝦肉質細膩，口感鮮嫩，入口瞬間滿口甜味。

        北海道帆立貝壽司，來自北海道帆立貝味道極其鮮美且獨特，帆立貝肉質厚實，口感滑嫩，帶有明顯的海鮮鮮香和微妙的甜味。其肉質富有彈性，咬下去時能感受到細緻的口感。

        赤貝壽司加柚子汁的味道令人驚艷且層次分明。赤貝肉質鮮嫩，帶有海洋的鮮香和微妙的甜味，口感滑順，咬下去時能感受到的彈性。


        赤身壽司的味道清新而富有層次感，肉質緊實，口感滑嫩。其鮮味明顯，吃起來既不油膩，又能感受到魚肉的自然甘甜。

        金目鯛壽司的味道美味，肉質鮮嫩，口感滑順，帶有一種淡淡的甜味和海洋的鮮味。魚肉的鮮香口感豐富金目鯛的脂肪分布均勻，吃起來不油膩，好味。

        中拖羅壽司的味道非常豐富。中拖羅是油脂含量較高的魚肉，口感滑嫩，帶有濃厚的鮮味和肉質的甜美。咬下去時，魚肉的油脂在口中化開。

        B B銀雪魚（北海道）柚孑醬壽司味道結合了海鮮的鮮美與梅子的酸甜。銀鱈魚肉質細膩，油脂豐富，口感滑嫩；而梅子醬則帶有清新的果香和微微的酸味，和銀雪魚很夾。

        北海道馬糞海膽壽司的味道非常獨特，馬糞海膽的鮮甜味道十分濃郁，海膽的質地滑嫩，入口即化，帶有奶油般的口感，小山丘的海膽，兩眼發光。

        拖羅手卷口感豐富，味道鮮美真不錯。

        食完壽司飲一口暖暖的麵豉湯， 十分滿足。

        蜜桃雪葩，蜜桃的天然香氣濃郁，帶有淡淡的花香，雪葩的甜味恰到好處，雪葩的質地滑順，入口即化，好味道。

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