420
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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6折週年祭14貫壽司套餐
2024-09-11 5819 views
每次朋友想食omakase，我都會推薦鮨燐！幾年來食過鮨燐幾次，都覺得水準好穩定，最近知道餐廳做緊6折週年祭(週三至週六，去到9月底)，晚市14貫壽司套餐有6折優惠（原價＄1380，優惠價＄828，另收加一服務費），立即同老公book枱再來！餐廳本身都好旺場，有週年祭優惠就更加難book了！我哋早咗差不多2星期訂檯！呢晚平日都座無虛席，但食材毫無將貨就價，水準依然高質，呢個價錢性價比勁高！先付松葉蟹豆腐、芥末粒貝、南瓜甘露煮14貫季節限定寿司長崎伊佐木伊佐木肉質柔軟，越嚼越食到伊佐木魚嘅肥美甘香鹿兒島深海池魚深海池魚魚油甘香，略帶嚼勁。九州車海老車海老新鮮彈牙，刨上柚子皮增添清新嘅感覺。北海道帆立貝好厚身，食起嚟口感飽滿，味道超鮮甜！細池魚魚味濃郁，佐以薑蓉及蔥花，味道更有層次！北寄貝口感爽脆，配搭清新嘅柚子皮，大大提升鮮味！秋刀魚秋天當造嘅秋刀魚！秋刀魚魚味突出，油脂豐潤，佐以薑蔥，令人回味！中拖羅魚味及油香兼備，正！銀鱈魚火炙後迫出油香，佐以柚子及胡椒，平衡銀鱈魚嘅油脂。根室紫海膽海膽色澤金黃漂亮，鮮甜唔腥。大拖羅大拖羅會有少少筋，咀嚼起來會更有魚味。大拖羅油脂豐腴，入口即溶！黑鯥
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每次朋友想食omakase，我都會推薦鮨燐！幾年來食過鮨燐幾次，都覺得水準好穩定，最近知道餐廳做緊6折週年祭(週三至週六，去到9月底)，晚市14貫壽司套餐有6折優惠（原價＄1380，優惠價＄828，另收加一服務費），立即同老公book枱再來！
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餐廳本身都好旺場，有週年祭優惠就更加難book了！我哋早咗差不多2星期訂檯！呢晚平日都座無虛席，但食材毫無將貨就價，水準依然高質，呢個價錢性價比勁高！
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35 views
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先付
松葉蟹豆腐、芥末粒貝、南瓜甘露煮
17 views
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14貫季節限定寿司
長崎伊佐木
伊佐木肉質柔軟，越嚼越食到伊佐木魚嘅肥美甘香
15 views
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鹿兒島深海池魚
深海池魚魚油甘香，略帶嚼勁。
8 views
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九州車海老
車海老新鮮彈牙，刨上柚子皮增添清新嘅感覺。
8 views
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北海道帆立貝
好厚身，食起嚟口感飽滿，味道超鮮甜！
6 views
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細池魚
魚味濃郁，佐以薑蓉及蔥花，味道更有層次！
16 views
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北寄貝
口感爽脆，配搭清新嘅柚子皮，大大提升鮮味！
26 views
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秋刀魚
秋天當造嘅秋刀魚！秋刀魚魚味突出，油脂豐潤，佐以薑蔥，令人回味！
44 views
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中拖羅
魚味及油香兼備，正！
16 views
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銀鱈魚
火炙後迫出油香，佐以柚子及胡椒，平衡銀鱈魚嘅油脂。
26 views
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根室紫海膽
海膽色澤金黃漂亮，鮮甜唔腥。
3 views
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大拖羅
大拖羅會有少少筋，咀嚼起來會更有魚味。大拖羅油脂豐腴，入口即溶！
19 views
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黑鯥 
黑鯥為白身魚，油香豐潤，輕輕火炙再塗上醬油，簡單美味。
10 views
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醬油漬赤身
油潤軟滑，魚味濃郁
6 views
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火炙左口魚邊
左口魚邊非常肥美，入口即化，配搭辣蘿蔔及蔥花，味道更加豐富。
65 views
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麵豉湯
57 views
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黑豆抹茶奶凍
呢個黑豆抹茶奶凍，都可以算係半個招牌菜！奶凍口感香滑，奶味香濃，面頭嘅抹茶醬濃郁回甘，兩者互相中和
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    人氣高級Omakase餐廳
    2025-02-13 0 views
    最近我哋去咗一間極具口碑嘅日本高級餐廳，專門嚟體驗高質嘅Omakase。舖頭而家有季節限定優惠六五折🤩🤩，包14款廚師特選壽司，仲有前菜、餐湯同甜品。前菜佐酒小食，白螺內臟刺身配蓮藕片同昆布魷魚，螺肉鮮香甜美，肉質入口爽脆。內臟雖然帶少少微苦，但廚師用咗少少香甜嘅醋汁去配搭，完全帶出鮮甜味道。蓮藕片好爽脆，配上微辣調味，真係可以勁醒胃。昆布魷魚口感彈性十足，海藻漬嘅味道同魷魚鮮味交融，入口層次分明。伊佐木白魚肉質雪白通透，肥美甘香，質感柔軟，油脂豐富北海道鮮帶子鮮甜味濃郁，份量十足，口感如奶油般滑順，極之彈牙深海池魚肉質緊實，特濃魚味，搭配少許醬油，最重要係冇丁點嘅腥味九州車海老真係一絕，肉質爽脆，啖啖肉，再灑上少許柚子皮，入口清香寒鰤魚可以話係頂級食材，肉質厚實，口感幼滑細膩，油脂豐富，鮮味爆棚，真係冬天時零海魚嘅北海道北寄貝味道超鮮甜，先將肉身輕輕斜切幾刀，令入口更容易，仲可以品嚐到彈牙爽脆嘅肉身，同埋淡淡嘅海水鮮味右口魚本身嘅魚油比一般魚澎湃好多，師傅會用火炙嘅方式，先燒焦魚邊緣，帶來微微煙燻赤貝可以話係我覺得最好食嘅一款壽司。師傅細心將兩邊平均切開，然後斜切十字花紋，容易入口，
    Read full review
    最近我哋去咗一間極具口碑嘅日本高級餐廳，專門嚟體驗高質嘅Omakase。舖頭而家有季節限定優惠六五折🤩🤩，包14款廚師特選壽司，仲有前菜、餐湯同甜品。


    前菜佐酒小食，白螺內臟刺身配蓮藕片同昆布魷魚，螺肉鮮香甜美，肉質入口爽脆。內臟雖然帶少少微苦，但廚師用咗少少香甜嘅醋汁去配搭，完全帶出鮮甜味道。蓮藕片好爽脆，配上微辣調味，真係可以勁醒胃。昆布魷魚口感彈性十足，海藻漬嘅味道同魷魚鮮味交融，入口層次分明。
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     伊佐木白魚肉質雪白通透，肥美甘香，質感柔軟，油脂豐富
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     北海道鮮帶子鮮甜味濃郁，份量十足，口感如奶油般滑順，極之彈牙
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     深海池魚肉質緊實，特濃魚味，搭配少許醬油，最重要係冇丁點嘅腥味
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     九州車海老真係一絕，肉質爽脆，啖啖肉，再灑上少許柚子皮，入口清香
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     寒鰤魚可以話係頂級食材，肉質厚實，口感幼滑細膩，油脂豐富，鮮味爆棚，真係冬天時零海魚嘅
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     北海道北寄貝味道超鮮甜，先將肉身輕輕斜切幾刀，令入口更容易，仲可以品嚐到彈牙爽脆嘅肉身，同埋淡淡嘅海水鮮味
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     右口魚本身嘅魚油比一般魚澎湃好多，師傅會用火炙嘅方式，先燒焦魚邊緣，帶來微微煙燻
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     赤貝可以話係我覺得最好食嘅一款壽司。師傅細心將兩邊平均切開，然後斜切十字花紋，容易入口，非常鮮味爽脆彈牙，經拍打後仲會刺激反射神經，入口時聽到嘅“索索聲”
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     三文魚子結實，鮮甜味十足，味道溫和細膩，冇丁點腥味，經醬漬嘅三文魚子可以大大提升鹹香味。
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     金目綢係高級食材之一，師傅用火槍火炙一下魚皮，令魚皮焦脆甘香，再將火炙嘅魚皮放上魚肉，油脂溶化，層次感十足
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     中拖羅唔使講，油脂分布均勻，冇筋，入口即溶
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     北海道馬糞海膽，橙黃色海膽味道甘甜，質感細膩，幾乎入口即溶，鮮味極濃郁。
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     火炙燒大拖羅，由於大拖羅高脂肪含量，用火槍可以大量逼出濃郁魚油，帶來更加濃郁甘香味
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     火炙左口魚邊嘅魚裙邊刺身肉質柔軟細膩，入口即溶，味道甘香濃郁
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2025-01-15
    Dining Method
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    Level3
    52
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    尖沙咀必食的高質廚師發辦！食材新鮮、服務極佳
    2025-02-06 0 views
    🍣 前菜三品：慢煮鴨胸×金平蓮藕×海藤花 慢煮鴨胸肉質嫩到冇朋友，配埋爽脆金平蓮藕同八爪魚卵海藤花，鹹鮮開胃！ 🐟 刺身盛宴：北海鱈場蟹×野生鰤魚×紅金眼鯛 ✅北海鱈場蟹：蟹肉一絲絲鮮甜到爆！ ✅天然野生鰤魚：油脂分布靚到發光，入口即溶嘅 ✅紅金眼鯛立鱗燒：熱辣辣上枱！魚鱗炸到脆卜卜，魚肉嫩滑，仲有陣炭火香，食完想encore！ 🍣 壽司C位：中拖羅×大拖羅×馬糞海膽 ✅中拖羅：厚切👍！油脂甘香但唔膩，師傅輕輕掃層醬油，鮮味直接昇華✅大拖羅：好似食緊魚油雪糕🍦，微微炙燒逼出香氣，入口即化到想喊😭（荷包痛但值得！） ✅馬糞海膽：北海道直送，金黃色海膽鋪到滿一啖食落去，鮮甜到似喺海底游緊水🌊，紫菜仲脆到「索」一聲！ 🦐 海鮮王炸：花竹蝦×活北寄貝 ✅花竹蝦刺身：蝦肉彈牙，師傅話日本高級店先會用呢種車海老，果然名不虛傳！ ✅活北寄貝：肉質爽脆到似食緊海底版啫喱，仲帶淡淡海水鹹香，正到癲！ ⭐️隱藏驚喜：煎白子×德島縣阿波牡蠣 ✅煎白子：外脆內軟好似奶油炸彈🧁，咬落爆漿無腥味！ ✅德島縣阿波牡蠣：肥嘟嘟蠔身+超濃海水味，一啖食落去仲有aftertaste嘅奶香，蠔控必試～
    Read full review
    🍣 前菜三品：慢煮鴨胸×金平蓮藕×海藤花
    慢煮鴨胸肉質嫩到冇朋友，配埋爽脆金平蓮藕同八爪魚卵海藤花，鹹鮮開胃！


    🐟 刺身盛宴：北海鱈場蟹×野生鰤魚×紅金眼鯛
    ✅北海鱈場蟹：蟹肉一絲絲鮮甜到爆！
    ✅天然野生鰤魚：油脂分布靚到發光，入口即溶嘅
    ✅紅金眼鯛立鱗燒：熱辣辣上枱！魚鱗炸到脆卜卜，魚肉嫩滑，仲有陣炭火香，食完想encore！


    🍣 壽司C位：中拖羅×大拖羅×馬糞海膽
    ✅中拖羅：厚切👍！油脂甘香但唔膩，師傅輕輕掃層醬油，鮮味直接昇華
    ✅大拖羅：好似食緊魚油雪糕🍦，微微炙燒逼出香氣，入口即化到想喊😭（荷包痛但值得！）
    ✅馬糞海膽：北海道直送，金黃色海膽鋪到滿一啖食落去，鮮甜到似喺海底游緊水🌊，紫菜仲脆到「索」一聲！


    🦐 海鮮王炸：花竹蝦×活北寄貝
    ✅花竹蝦刺身：蝦肉彈牙，師傅話日本高級店先會用呢種車海老，果然名不虛傳！
    ✅活北寄貝：肉質爽脆到似食緊海底版啫喱，仲帶淡淡海水鹹香，正到癲！


    ⭐️隱藏驚喜：煎白子×德島縣阿波牡蠣
    ✅煎白子：外脆內軟好似奶油炸彈🧁，咬落爆漿無腥味！
    ✅德島縣阿波牡蠣：肥嘟嘟蠔身+超濃海水味，一啖食落去仲有aftertaste嘅奶香，蠔控必試～


    🍮 完美句號：綠茶奶凍
    師傅自家製抹茶奶凍，茶味濃到回甘，面頭仲有層焦糖脆脆，冰火交融嘅口感為成餐畫上完美句號！


    💯 服務＋環境
    師傅超貼心，每道菜都會講解食法👍


    環境私隱度高：吧枱位得14個，全場木系和風設計。


    總括來說，食材佳、服務贊，必定再去幫襯！

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    Date of Visit
    2025-02-03
    Dining Method
    Dine In
    Spending Per Head
    $1848 (Dinner)
    Level2
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    尖沙咀值得去的日式料理店👍
    2025-02-06 364 views
    這間閨蜜力推的廚師發辦，之前已經很期待🤩 相約一起去探店，果真名不虛傳👍 食材非常新鮮，日本直送 ✈️ 來自北海道、九州、沖繩 … 等地。餐廳現慶祝週年祭🎊 推出季節限定自選14貫壽司的65折優惠👏 真的很超值😬晚市套餐有三款，自選壽司餐和兩款專尚廚師發辦餐。我們選了一人專尚的廚師發辦餐😋 每樣食材都很新鮮，店員服務周到👘 師傅👨🏻‍🍳會逐一介紹每樣菜式，真的長知識了😬** 專尚 Omakase 餐**🎗️先付- 金平蓮藕漬、慢煮鴨胸、海藤花 (八瓜魚卵)🎗️7種刺身1️⃣北海道鮫鲽魚🥢鲽魚中最靚，肉質細膩2️⃣淡路道針魚🥢季節性魚，用薑蔥和醬油輕微調味，味濃和爽口3️⃣阿波 はじめ 牡蠣🦪🥢來自四國德島縣，配以柚子皮啫喱，清甜、爽滑4️⃣野生鰤魚🥢腩位部份油脂豐富，配上微辛麵豉醬，肥美、入口即化5️⃣中拖羅🥢灑上淡雪鹽，鮮味大大提升6️⃣大拖羅🥢油份豐富，配以日本大蒽碎，清香肥美7️⃣北海道松葉蟹🥢蟹棒和蟹膏拌蟹肉，鮮味無比🎗️和食 - 金鯛🥢魚立鱗燒 Uroko-Yaki ，肉质细腻，魚鱗酥脆🎗️6種壽司 1️⃣煎白子🥢2️⃣深海池魚🥢特選腩位，魚脂豐富、味濃爽口3️⃣北海道活北寄貝🥢清甜爽口4️⃣車海佬(くるまえび) 🥢表面輕微灼熟
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    這間閨蜜力推的廚師發辦，之前已經很期待🤩 相約一起去探店，果真名不虛傳👍 食材非常新鮮，日本直送 ✈️ 來自北海道、九州、沖繩 … 等地。

    餐廳現慶祝週年祭🎊 推出季節限定自選14貫壽司的65折優惠👏 真的很超值😬

    晚市套餐有三款，自選壽司餐和兩款專尚廚師發辦餐。我們選了一人專尚的廚師發辦餐😋 每樣食材都很新鮮，店員服務周到👘 師傅👨🏻‍🍳會逐一介紹每樣菜式，真的長知識了😬

    ** 專尚 Omakase 餐**
    🎗️先付
    - 金平蓮藕漬、慢煮鴨胸、海藤花 (八瓜魚卵)

    🎗️7種刺身
    1️⃣北海道鮫鲽魚🥢鲽魚中最靚，肉質細膩
    2️⃣淡路道針魚🥢季節性魚，用薑蔥和醬油輕微調味，味濃和爽口
    3️⃣阿波 はじめ 牡蠣🦪🥢來自四國德島縣，配以柚子皮啫喱，清甜、爽滑
    4️⃣野生鰤魚🥢腩位部份油脂豐富，配上微辛麵豉醬，肥美、入口即化
    5️⃣中拖羅🥢灑上淡雪鹽，鮮味大大提升
    6️⃣大拖羅🥢油份豐富，配以日本大蒽碎，清香肥美
    7️⃣北海道松葉蟹🥢蟹棒和蟹膏拌蟹肉，鮮味無比

    🎗️和食
    - 金鯛🥢魚立鱗燒 Uroko-Yaki ，肉质细腻，魚鱗酥脆

    🎗️6種壽司
    1️⃣煎白子🥢
    2️⃣深海池魚🥢特選腩位，魚脂豐富、味濃爽口
    3️⃣北海道活北寄貝🥢清甜爽口
    4️⃣車海佬(くるまえび) 🥢表面輕微灼熟，味道鮮甜、肉質彈牙
    5️⃣金目鯛🥢火炙後油脂豐滿，香味濃郁
    6️⃣赤鯥魚 (赤ムツ) 🥢白身魚中的拖羅，味濃油份充足，香滑肉嫰
    7️⃣北海道馬糞海膽🥢海膽中的珍品，鮮甜入口即化

    🎗️甜品
    - 自家製抹茶奶凍🥢濃郁的綠茶香味，配以順滑的奶凍，完美的組合👏
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Date of Visit
      2025-02-03
      Dining Method
      Dine In
      Spending Per Head
      $1850 (Dinner)
      Recommended Dishes
      • 北海道馬糞海膽
      • 深海池魚壽司
      • 金目鯛壽司
      • 自家製抹茶奶凍
      • 北海道活北寄貝
      • 先付
      • 車海佬(くるまえび)
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      周年祭 ，Omakasa
      2025-02-04 92 views
      好掛住日本食材，朋友介紹Openrice 訂座有折扣優惠，Omakasa dinner $1380 十四貫壽司有折好抵食！掛住日本時候去止下癮  店內只有10個座位，平日晚市客人都幾多，最好預早book位！壽司師傅專心serve 我同朋友 我order 14貫廚師發辦，有14件壽司、前菜、湯 同 甜品 前菜有慢煮鴨胸、新鮮腐皮配松葉蟹、昆布水母，材料新鮮鮮味 長崎伊佐木魚肉質雪白通透，脂肪豐盈肥美甘香北海道帆立貝厚肉鮮甜深海池魚肉質爽彈順滑，入口甘甜油香四溢紅獅魚肉質鮮美，加上少少麵鼓調味口感豐富火炙右口魚上有裙邊油香十足北海道赤貝師傅將活赤貝先打一下，赤貝肌肉收縮情況下，口感彈牙鮮味，再加少少青檸同柚子皮帶出鮮味車海路再配火炙蝦膏壽司飯，燒過蝦頭膏飯入口甘味無比火炙金目鯛油份重，燒完油香更香火炙梭子魚加上磨碎芝麻，入口肉質細嫩，味道鮮美黑陸魚冬天時令深海魚，先火炙魚皮，入口十分鮮味中拖羅入口油香四溢吞拿魚BB 加上蔥薑花鹽，入口肉質細嫩北海道橙馬糞海膽入口即溶甘香無比火炙大拖加京蔥入口好香魚油香最後送上湯 同 京都宇治抹茶奶凍，香滑奶凍配上濃郁抹茶為晚餐畫上完美句號
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      好掛住日本食材，朋友介紹Openrice 訂座有折扣優惠，Omakasa dinner $1380 十四貫壽司有折好抵食！掛住日本時候去止下癮
       
       
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      店內只有10個座位，平日晚市客人都幾多，最好預早book位！壽司師傅專心serve 我同朋友

       
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      我order 14貫廚師發辦，有14件壽司、前菜、湯 同 甜品
       
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      前菜有慢煮鴨胸、新鮮腐皮配松葉蟹、昆布水母，材料新鮮鮮味

       
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      長崎伊佐木魚肉質雪白通透，脂肪豐盈肥美甘香


      北海道帆立貝厚肉鮮甜


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      深海池魚肉質爽彈順滑，入口甘甜油香四溢

      紅獅魚肉質鮮美，加上少少麵鼓調味口感豐富

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      火炙右口魚上有裙邊油香十足


      北海道赤貝師傅將活赤貝先打一下，赤貝肌肉收縮情況下，口感彈牙鮮味，再加少少青檸同柚子皮帶出鮮味

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      車海路再配火炙蝦膏壽司飯，燒過蝦頭膏飯入口甘味無比

      火炙金目鯛油份重，燒完油香更香

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      火炙梭子魚加上磨碎芝麻，入口肉質細嫩，味道鮮美

      黑陸魚冬天時令深海魚，先火炙魚皮，入口十分鮮味

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      中拖羅入口油香四溢


      吞拿魚BB 加上蔥薑花鹽，入口肉質細嫩

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      北海道橙馬糞海膽入口即溶甘香無比

      火炙大拖加京蔥入口好香魚油香

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      最後送上湯 同 京都宇治抹茶奶凍，香滑奶凍配上濃郁抹茶為晚餐畫上完美句號
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Spending Per Head
      $1000 (Dinner)
      Recommended Dishes
      • 北海道馬糞海膽
      • 抹茶奶凍
      • 大拖羅
      • 中拖羅
      • 深海池魚
      • 赤貝壽司
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      性價比的廚師發辦
      2025-02-04 166 views
      近期身邊太多朋友去日本🇯🇵旅行，令到我都有思鄉病發作，所以忍唔住就約埋朋友去食返餐omakase🤭今次揀咗位於尖沙咀H-zentre既「鮨燐」，日式餐廳設計高尚，以傳統日式木係吧枱，環境優雅，座位舒適。最近仲做緊週年祭正價65折，季節限定晚市14貫壽司套餐👍🏻提提大家如果想去的話，記得要預早訂檯，因為都很Full ，當日都係滿位的。 首先送上廚師特製的開胃前菜:慢煮鴨胸，新鮮腐皮配松葉蟹，昆布絲赤水母醋物。*伊佐木 脂肪豐盈，肥美甘香，味道鮮甜彈牙*帆立貝 肉質厚實，口感滑嫩爽口*深海池魚 肉質鮮嫩肥美，入口魚油甘香細膩*紅獅魚 帶有油脂香，配上麵豉醬，肉質細嫩，味道層次豐富*火炙右口魚 左口魚邊火炙過之後油脂感提升，食落軟滑甘香*北海道赤貝 經師傅拍打後，令肌肉收縮，更彈牙爽口，再配上青檸，柚子皮，帶來清新又爽甜感。*車海老 口感彈牙，肉質鮮甜，加了柚子皮，鮮味咁突出，勁清新*火炙金目鯛 肉質細膩，油香滿滿。*火炙梭子魚 磨碎芝麻 肉質細嫩，味道鮮甜*黑陸魚 魚皮火炙過，迫出魚脂甘香*中拖 鮮味又帶魚油香，油膩非常豐富*吞拿魚 加上蔥薑花鹽，入口肉質細嫩*北海道橙馬
      Read full review
      近期身邊太多朋友去日本🇯🇵旅行，
      令到我都有思鄉病發作，
      所以忍唔住就約埋朋友去食返餐omakase🤭
      今次揀咗位於尖沙咀H-zentre既「鮨燐」，
      日式餐廳設計高尚，以傳統日式木係吧枱，
      環境優雅，座位舒適。
      最近仲做緊週年祭正價65折，
      季節限定晚市14貫壽司套餐👍🏻
      提提大家如果想去的話，
      記得要預早訂檯，因為都很Full ，
      當日都係滿位的。

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      首先送上廚師特製的開胃前菜:
      慢煮鴨胸，
      新鮮腐皮配松葉蟹，
      昆布絲赤水母醋物。

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      *伊佐木 脂肪豐盈，肥美甘香，味道鮮甜彈牙


      *帆立貝 肉質厚實，口感滑嫩爽口

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      *深海池魚 肉質鮮嫩肥美，入口魚油甘香細膩


      *紅獅魚 帶有油脂香，配上麵豉醬，肉質細嫩，味道層次豐富

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      *火炙右口魚 左口魚邊火炙過之後油脂感提升，食落軟滑甘香


      *北海道赤貝 經師傅拍打後，令肌肉收縮，更彈牙爽口，再配上青檸，柚子皮，帶來清新又爽甜感。

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      *車海老 口感彈牙，肉質鮮甜，加了柚子皮，鮮味咁突出，勁清新


      *火炙金目鯛 肉質細膩，油香滿滿。

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      *火炙梭子魚 磨碎芝麻 肉質細嫩，味道鮮甜


      *黑陸魚 魚皮火炙過，迫出魚脂甘香

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      *中拖 鮮味又帶魚油香，油膩非常豐富


      *吞拿魚 加上蔥薑花鹽，入口肉質細嫩

      7 views
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      *北海道橙馬糞海膽，質地柔滑細緻，鮮甜無比


      *火炙大拖加京蔥 油脂感豐富，入口即溶，並以京蔥提香

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      最後以自家製抹茶奶凍作為甜品，為今餐盛宴劃上完美句號

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      日本直送新鮮食材，細膩手藝帶來味覺享受
      2025-02-02 222 views
      早前我去咗尖沙咀嘅鮨燒，試咗佢哋嘅Omakase，真係一場味覺同視覺嘅雙重享受！餐廳環境舒適，有種細膩嘅日式風格，師傅喺吧檯前即席處理食材，睇住佢哋嘅手藝，食物仲未入口已經感覺好有心思。首先講下食材，全部都係從日本直送，北海道、九州、沖繩等地嘅精選時令海鮮，真係鮮味十足！每一口都食到食材嘅天然鮮甜。由慢煮鴨胸開始，鴨肉嫩滑，脂香四溢，配埋清爽嘅金皮蓮藕，令味蕾即刻醒神。柚子八爪魚子嘅酸香同口感亦係一絕，好開胃。其中最驚喜嘅係四國得島生蠔。蠔肉飽滿鮮甜，配上柚子啫喱，酸香中帶出蠔嘅鮮味，層次好豐富。浜見獅魚腩燒灸兩食亦令人驚艷，燒嘅部分脂香撲鼻，灸嘅部分就多咗一份鮮甜，好有對比。淡路島針魚配薑蔥醬油醬，魚肉細緻，醬汁剛剛好提升味道。壽司系列更係每一口都係享受。中拖羅加紫蘇葉，配淡雪鹽，米加salt，呢個組合真係一啲都唔膩。燒大拖羅同日本蔥紫菜，炙燒嘅香氣撲鼻，入口即溶。北海道馬糞海膽壽司係當晚嘅高潮，海膽鮮甜濃郁，海苔仲帶少少脆口，入口即化，令人久久回味。最後，麵豉湯用三款自家製麵豉調製，鹹度適中，暖胃又舒服。甜品抹茶奶凍收尾，抹茶味道濃郁，奶凍滑溜，配埋黑豆，唔會太甜，清新又解膩。總結
      Read full review
      早前我去咗尖沙咀嘅鮨燒，試咗佢哋嘅Omakase，真係一場味覺同視覺嘅雙重享受！餐廳環境舒適，有種細膩嘅日式風格，師傅喺吧檯前即席處理食材，睇住佢哋嘅手藝，食物仲未入口已經感覺好有心思。

      首先講下食材，全部都係從日本直送，北海道、九州、沖繩等地嘅精選時令海鮮，真係鮮味十足！每一口都食到食材嘅天然鮮甜。由慢煮鴨胸開始，鴨肉嫩滑，脂香四溢，配埋清爽嘅金皮蓮藕，令味蕾即刻醒神。柚子八爪魚子嘅酸香同口感亦係一絕，好開胃。
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      其中最驚喜嘅係四國得島生蠔。蠔肉飽滿鮮甜，配上柚子啫喱，酸香中帶出蠔嘅鮮味，層次好豐富。浜見獅魚腩燒灸兩食亦令人驚艷，燒嘅部分脂香撲鼻，灸嘅部分就多咗一份鮮甜，好有對比。淡路島針魚配薑蔥醬油醬，魚肉細緻，醬汁剛剛好提升味道。
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      壽司系列更係每一口都係享受。中拖羅加紫蘇葉，配淡雪鹽，米加salt，呢個組合真係一啲都唔膩。燒大拖羅同日本蔥紫菜，炙燒嘅香氣撲鼻，入口即溶。北海道馬糞海膽壽司係當晚嘅高潮，海膽鮮甜濃郁，海苔仲帶少少脆口，入口即化，令人久久回味。
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      最後，麵豉湯用三款自家製麵豉調製，鹹度適中，暖胃又舒服。甜品抹茶奶凍收尾，抹茶味道濃郁，奶凍滑溜，配埋黑豆，唔會太甜，清新又解膩。
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      總結嚟講，鮨燒真係一個尊尚嘅壽司體驗，食材新鮮，手藝精湛，每一啖都係滿足。下次一定會再嚟！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      新鮮和好食的壽司套餐
      2025-01-31 219 views
      很少可以食到不同日本地方來的食材，例如來自 北海道 九州 沖繩 等等，食材又新鮮，就算自己一個人來吃，也可以很享受。叫了中價位的餐，跟大家分享一下我最愛吃的幾道菜炸鱈場蟹腳 這道炸鱈場蟹腳外皮酥脆，內裡鮮嫩，搭配了日本舞茸菇，帶來豐富的口感層次，讓人忍不住想要再來一口。 北寄貝 這款北寄貝鮮美甜爽，生吃的體驗十分難得，令人印象深刻。 車海蝦 車海蝦的鮮美與蝦膏完美結合，吃起來讓人感到無比幸福。 馬糞赤海膽 馬糞赤海膽的味道濃郁且奶油感十足，鮮甜的口感令人陶醉。 BB鰹魚 經過醬油醃製的BB鰹魚，完美保留了魚本身的香味，令人回味無窮。 抹茶奶凍 抹茶奶凍散發著椰子的香氣，甜度適中，不會讓人覺得膩人。其他菜式也很吸引，下次會再來試其他套餐！
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      很少可以食到不同日本地方來的食材，例如來自 北海道 九州 沖繩 等等，食材又新鮮，就算自己一個人來吃，也可以很享受。叫了中價位的餐，跟大家分享一下我最愛吃的幾道菜

      炸鱈場蟹腳
      這道炸鱈場蟹腳外皮酥脆，內裡鮮嫩，搭配了日本舞茸菇，帶來豐富的口感層次，讓人忍不住想要再來一口。
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      北寄貝
      這款北寄貝鮮美甜爽，生吃的體驗十分難得，令人印象深刻。
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      車海蝦
      車海蝦的鮮美與蝦膏完美結合，吃起來讓人感到無比幸福。
      3 views
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      馬糞赤海膽
      馬糞赤海膽的味道濃郁且奶油感十足，鮮甜的口感令人陶醉。
      3 views
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      BB鰹魚
      經過醬油醃製的BB鰹魚，完美保留了魚本身的香味，令人回味無窮。
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      抹茶奶凍
      抹茶奶凍散發著椰子的香氣，甜度適中，不會讓人覺得膩人。
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       其他菜式也很吸引，下次會再來試其他套餐！
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      精緻用心嘅頂級享受
      2025-01-30 152 views
      今次有幸去咗尖沙咀呢間話題新店「鮨燐」食飯，一踏入門口已經feel到濃濃嘅日式氣氛。師傅喺吧枱後面專注準備緊新鮮食材，成個環境都充滿住日式禪意。今次嘅Omakase全程都係用上日本直送嘅頂級食材，每樣菜式都係師傅用心炮製。前菜嘅慢煮鴨胸同金皮蓮藕已經話你知呢餐嘅水準，配埋柚子八爪魚子，層次感十足。接住就開始進入重頭戲，四國得島嘅生蠔配柚子啫喱清新可口，浜見獅魚腩兩食更係玩得好有新意。燒灸嘅做法將魚嘅鮮味發揮到極致。淡路島針魚配薑蔥醬油醬，簡單配搭卻又夠晒驚喜。壽司部分更加係一絕！中拖羅配紫蘇葉同淡雪鹽，魚肉油香濃郁；燒大拖羅加日本蔥同紫菜，香氣四溢；金雕魚立倫燒嘅魚汁香濃得嚟又唔會太重。每款壽司嘅米飯都係師傅精心調味，軟硬適中。至於北海道馬糞海膽同牡丹蝦都係新鮮到爆，甜味十足。最後嘅麵豉湯用三款自家製麵豉調製，味道層次豐富又唔會太鹹，完美為呢餐畫上句號。無論係食材定烹調技巧都係一流水準，雖然價錢唔平，但以呢個質素同享受嚟講絕對值得！推介俾想試高級日本菜嘅朋友。
      Read full review
      今次有幸去咗尖沙咀呢間話題新店「鮨燐」食飯，一踏入門口已經feel到濃濃嘅日式氣氛。師傅喺吧枱後面專注準備緊新鮮食材，成個環境都充滿住日式禪意。

      今次嘅Omakase全程都係用上日本直送嘅頂級食材，每樣菜式都係師傅用心炮製。前菜嘅慢煮鴨胸同金皮蓮藕已經話你知呢餐嘅水準，配埋柚子八爪魚子，層次感十足。
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      接住就開始進入重頭戲，四國得島嘅生蠔配柚子啫喱清新可口，浜見獅魚腩兩食更係玩得好有新意。燒灸嘅做法將魚嘅鮮味發揮到極致。淡路島針魚配薑蔥醬油醬，簡單配搭卻又夠晒驚喜。
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      壽司部分更加係一絕！中拖羅配紫蘇葉同淡雪鹽，魚肉油香濃郁；燒大拖羅加日本蔥同紫菜，香氣四溢；金雕魚立倫燒嘅魚汁香濃得嚟又唔會太重。每款壽司嘅米飯都係師傅精心調味，軟硬適中。
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      至於北海道馬糞海膽同牡丹蝦都係新鮮到爆，甜味十足。最後嘅麵豉湯用三款自家製麵豉調製，味道層次豐富又唔會太鹹，完美為呢餐畫上句號。
      29 views
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      無論係食材定烹調技巧都係一流水準，雖然價錢唔平，但以呢個質素同享受嚟講絕對值得！推介俾想試高級日本菜嘅朋友。
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      23 views
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      25 views
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      20 views
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      18 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      尖沙咀高質廚師發辦
      2025-01-24 405 views
      最近我去咗尖沙咀嘅Sushi Rin真係好期待呢一餐！呢間餐廳以其高質素嘅omakase而聞名無論係食材定係廚師嘅手藝都令人讚不絕口🥳適逢依家仲有季節限定嘅六五折優惠十四貫壽司都係$897!✨帆立貝 搭配清新的青檸汁，肉質清甜可口🤤 ✨蜜柑鯛 輕微炙燒後更加突顯魚肉的鮮香口感層次豐富😋 ✨深海池魚 肉質緊致令人回味無窮👌 ✨墨魚 輕燒後外脆內嫩口感極佳😏 ✨鯊口魚 肉質細膩風味獨特💖 ✨鰤魚 油脂豐富入口即化🤪✨十車海老 脆口的口感令人驚喜絕對值得一試🌊 ✨赤貝 中間加了柚子皮碎增添一抹清新香氣好清新🍊 ✨拖羅 霜降位置的美味介於中羅和大羅之間油脂超級豐富口感絕佳🤭 ✨梭子魚 魚味濃郁令人回味無窮💖 ✨馬糞海膽 海膽中的珍品分量超級多入口即化的口感像冰淇淋一樣🍦 ✨赤身 新鮮的魚肉展現了海鮮的原始風味每一口都讓人陶醉👍 ✨伊達卷 以魚虾為原料不加面粉的海鮮小蛋糕出乎意料的好吃🥚 ✨京都宇治抹茶奶凍 濃郁的抹茶香氣與滑順的奶凍完美結合🎉🎶🎶🎶 Experience an unforgettable omakase journey at Sushi Rin, w
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       最近我去咗尖沙咀嘅Sushi Rin
      真係好期待呢一餐！
      呢間餐廳以其高質素嘅omakase而聞名
      無論係食材定係廚師嘅手藝都令人讚不絕口🥳
      適逢依家仲有季節限定嘅六五折優惠
      十四貫壽司都係$897!
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      ✨帆立貝
      搭配清新的青檸汁，肉質清甜可口🤤

      ✨蜜柑鯛
      輕微炙燒後
      更加突顯魚肉的鮮香
      口感層次豐富😋
      11 views
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      ✨深海池魚
      肉質緊致
      令人回味無窮👌

      ✨墨魚
      輕燒後外脆內嫩
      口感極佳😏
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      ✨鯊口魚
      肉質細膩
      風味獨特💖

      ✨鰤魚
      油脂豐富
      入口即化🤪
      ✨十車海老
      脆口的口感令人驚喜
      絕對值得一試🌊
      6 views
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      ✨赤貝
      中間加了柚子皮碎
      增添一抹清新香氣
      好清新🍊
      6 views
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      ✨拖羅
      霜降位置的美味
      介於中羅和大羅之間
      油脂超級豐富
      口感絕佳🤭

      5 views
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      ✨梭子魚
      魚味濃郁
      令人回味無窮💖

      ✨馬糞海膽
      海膽中的珍品
      分量超級多
      入口即化的口感像冰淇淋一樣🍦
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      ✨赤身
      新鮮的魚肉
      展現了海鮮的原始風味
      每一口都讓人陶醉👍

      ✨伊達卷
      以魚虾為原料
      不加面粉的海鮮小蛋糕
      出乎意料的好吃🥚
      6 views
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      ✨京都宇治抹茶奶凍
      濃郁的抹茶香氣與滑順的奶凍完美結合🎉
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      🎶🎶🎶
      Experience an unforgettable omakase journey at Sushi Rin, where each dish showcases the finest seasonal ingredients and traditional techniques. Perfect for sushi enthusiasts seeking a taste of Japan in Hong Kong.

      🍴Sushi Rin
      📍尖沙咀中間道15號H Zentre UG層
      📞25671328

      #SushiRin #comfy_尖沙咀 #尖沙咀美食 #尖沙咀好去處 #香港美食 #香港打卡 #香港餐廳 #好好吃
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      鮨燐💖周年祭
      2025-01-24 245 views
      二訪位於尖沙咀的「鮨燐」得知為慶祝餐廳週年祭餐廳推出了14貫壽司65折的季節限定活動當晚全場坐無虛席廚師發辦主推一人自選壽司獨自一人都能享受Omakase時令新鮮食材來自北海道、九州、沖繩餐廳走關東江戶前風格裝修以木系為主師傅和店員一概有禮殷勤「Dinner Menu 寿司14貫」嚐味菜單先付三點盛：煙燻鴨胸,汁煮蓮藕,赤水母昆布14貫壽司：九繪（石班）💖魚肉清新爽甜島根縣深海池魚 💖魚脂豐盈味濃熊本縣車海老 💖輕微灼熟的半生熟狀態 食落質感爽帶脆九洲北寄貝 💖以青檸汁作簡單調味 鮮甜北海道帆立貝 💖鮮甜肉厚靜岡金目鯛 💖火炙後魚油爆哂出嚟 香到不得了針魚 💖色澤銀光閃閃以薑蔥輕調味 肉淡鰤魚 💖加了微辛麵豉醬魚肉特別肥美赤貝 💖是日最愛之一 鮮味爽脆有咬口長崎縣拖羅 💖肥美入口即溶北海道根室馬糞海膽 💖甘甜滿足鰆魚 💖個人特愛火炙後既鰆魚 魚味更加濃郁別有番風味黑睦魚 💖搽醬油後再火炙 魚肉軟熟味甜醬油漬赤身 💖醬油提鮮香甜麵豉湯 💖甜點自家開心果雪糕💖
      Read full review
      二訪位於尖沙咀的「鮨燐」
      得知為慶祝餐廳週年祭
      餐廳推出了14貫壽司65折的季節限定活動
      當晚全場坐無虛席
      廚師發辦主推一人自選壽司
      獨自一人都能享受Omakase
      時令新鮮食材來自北海道、九州、沖繩
      餐廳走關東江戶前風格
      裝修以木系為主
      師傅和店員一概有禮殷勤
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      「Dinner Menu 寿司14貫」嚐味菜單
      先付三點盛：
      煙燻鴨胸,汁煮蓮藕,赤水母昆布
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      14貫壽司：
      九繪（石班）💖魚肉清新爽甜
      島根縣深海池魚 💖魚脂豐盈味濃
      熊本縣車海老 💖輕微灼熟的半生熟狀態 食落質感爽帶脆
      九洲北寄貝 💖以青檸汁作簡單調味 鮮甜
      北海道帆立貝 💖鮮甜肉厚
      靜岡金目鯛 💖火炙後魚油爆哂出嚟 香到不得了
      針魚 💖色澤銀光閃閃以薑蔥輕調味 肉淡
      鰤魚 💖加了微辛麵豉醬魚肉特別肥美
      赤貝 💖是日最愛之一 鮮味爽脆有咬口
      長崎縣拖羅 💖肥美入口即溶
      北海道根室馬糞海膽 💖甘甜滿足
      鰆魚 💖個人特愛火炙後既鰆魚 魚味更加濃郁別有番風味
      黑睦魚 💖搽醬油後再火炙 魚肉軟熟味甜
      醬油漬赤身 💖醬油提鮮香甜
      麵豉湯 💖
      甜點自家開心果雪糕💖
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      時令食材係唔同啲👍🏻
      2025-01-22 186 views
      好多omakase 店做緊promotion, 朋友book 左間係TST地鐵站旁邊的餐廳，師傅好pro 食材好新鮮自家製梅酒-好好好濃梅味，見到梅肉沉底。顔色好深絕對唔係稀流流個啲-飲到一半師傅建議加少少柚子皮，清新左，另一種風味👍🏻14貫壽司師傅每件壽司都解釋得好詳盡，食材主要黎自九州同北海道，姐最歡喜的 top 5:-九州車海老: 勁大隻，加左柚子皮係面，蝦肉厚身，啖啖肉-北海道馬糞海膽: 份量好多，海膽十分鮮甜，時另食材真係唔同啲😋-赤貝：上枱前師傅有拍一拍令赤貝收縮，加上青檸汁，大大隻非常爽脆-金目鯛: 火炙左，尤其魚皮位，十分香口富有魚油感-大拖羅: 火炙左，加左大葱，完全係入口即溶！大大塊肉係滿足的感覺👍🏻
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      好多omakase 店做緊promotion, 朋友book 左間係TST地鐵站旁邊的餐廳，師傅好pro 食材好新鮮
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      自家製梅酒
      -好好好濃梅味，見到梅肉沉底。顔色好深絕對唔係稀流流個啲
      -飲到一半師傅建議加少少柚子皮，清新左，另一種風味👍🏻
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      14貫壽司
      師傅每件壽司都解釋得好詳盡，食材主要黎自九州同北海道，姐最歡喜的 top 5:
      -九州車海老: 勁大隻，加左柚子皮係面，蝦肉厚身，啖啖肉
      -北海道馬糞海膽: 份量好多，海膽十分鮮甜，時另食材真係唔同啲😋
      -赤貝：上枱前師傅有拍一拍令赤貝收縮，加上青檸汁，大大隻非常爽脆
      -金目鯛: 火炙左，尤其魚皮位，十分香口富有魚油感
      -大拖羅: 火炙左，加左大葱，完全係入口即溶！大大塊肉係滿足的感覺👍🏻
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      尖沙咀｜网红Omakase值得一试！
      2025-01-20 255 views
      约了朋友吃Omakase庆生🎉选择了在尖沙咀的Sushirin，就在地铁站对面，食材新鲜，服务周到，师傅会逐一介绍每款寿司的特点，每款都肉量满满，吃完超级饱🤣✨帆立贝搭配清新的青柠汁，肉质清甜可口 🐚✨蜜柑鲷轻微炙烧后，更加突显鱼肉的鲜香 🐟✨深海池鱼肉质紧致，带有海洋的鲜味 🐟✨墨鱼轻烧后外脆内嫩，口感极佳 🐙✨鲛口鱼肉质细腻，风味独特 🐟✨鰤鱼油脂丰富，入口即化 🐟✨车海老脆口的口感令人惊喜 🦐✨赤背中间加了柚子皮碎，增添一抹清新香气 🐟✨拖罗霜降位置的美味，介于中罗和大罗之间，油脂超级丰富，口感绝佳 🐟✨梭子鱼鱼味浓郁，令人回味无穷。 🐟✨马粪海胆海胆中的珍品，分量超级多，入口即化的口感像冰淇淋一样，味道清甜无比 🦪✨赤身新鲜的鱼肉，展现了海鲜的原始风味 🐟✨伊达卷以鱼虾为原料，不加面粉的海鲜小蛋糕，出乎意料的好吃 🍰✨京都宇治抹茶奶冻浓郁的抹茶香气与滑顺的奶冻完美结合，还有淡淡的椰香，很喜欢！ 🍵
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      约了朋友吃Omakase庆生🎉选择了在尖沙咀的Sushirin，就在地铁站对面，食材新鲜，服务周到，师傅会逐一介绍每款寿司的特点，每款都肉量满满，吃完超级饱🤣

      ✨帆立贝
      搭配清新的青柠汁，肉质清甜可口 🐚

      ✨蜜柑鲷
      轻微炙烧后，更加突显鱼肉的鲜香 🐟

      ✨深海池鱼
      肉质紧致，带有海洋的鲜味 🐟

      ✨墨鱼
      轻烧后外脆内嫩，口感极佳 🐙

      ✨鲛口鱼
      肉质细腻，风味独特 🐟

      ✨鰤鱼
      油脂丰富，入口即化 🐟

      ✨车海老
      脆口的口感令人惊喜 🦐

      ✨赤背
      中间加了柚子皮碎，增添一抹清新香气 🐟

      ✨拖罗
      霜降位置的美味，介于中罗和大罗之间，油脂超级丰富，口感绝佳 🐟

      ✨梭子鱼
      鱼味浓郁，令人回味无穷。 🐟

      ✨马粪海胆
      海胆中的珍品，分量超级多，入口即化的口感像冰淇淋一样，味道清甜无比 🦪

      ✨赤身
      新鲜的鱼肉，展现了海鲜的原始风味 🐟

      ✨伊达卷
      以鱼虾为原料，不加面粉的海鲜小蛋糕，出乎意料的好吃 🍰

      ✨京都宇治抹茶奶冻
      浓郁的抹茶香气与滑顺的奶冻完美结合，还有淡淡的椰香，很喜欢！ 🍵
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      又一家不錯的
      2025-01-13 524 views
      之前係上環食過一次，覺得佢食物質素同埋師傅嘅服務態度都好好，今次就嚟尖沙咀分店試吓尖沙咀分店比起港島分店位置更多更大，當天去到依舊係坐滿人，證明真係有質素今次食咗14件壽司餐，有好多款壽司都係平日我好少食嘅款式，好特別，同埋好多都係季節性嘅款式，最緊要有優惠真係好抵前菜有三款唔同嘅食物土左賀赤水母、南瓜甘蜜甘鯛，帆立貝，花竹蝦，深海池魚，針魚，鰤魚，赤貝，鮫鰈魚，金目鯛，銀鱈魚，大拖羅，馬糞海膽，黑目魚，左口魚裙邊麵豉湯，京都宇治抹茶奶凍我最中意鰤魚同左口魚裙邊，油脂比較豐富海膽好甜，紫菜香脆而甜品奶香，抹茶味依舊濃而不澀最特別嘅地方一定係好多季節性嘅食材，甚至好多我都好少見到整體真係唔錯，價錢好合理！
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      之前係上環食過一次，覺得佢食物質素同埋師傅嘅服務態度都好好，今次就嚟尖沙咀分店試吓

      尖沙咀分店比起港島分店位置更多更大，當天去到依舊係坐滿人，證明真係有質素

      今次食咗14件壽司餐，有好多款壽司都係平日我好少食嘅款式，好特別，同埋好多都係季節性嘅款式，最緊要有優惠真係好抵

      前菜有三款唔同嘅食物
      土左賀赤水母、南瓜甘
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      蜜甘鯛，帆立貝，花竹蝦，深海池魚，針魚，鰤魚，赤貝，鮫鰈魚，金目鯛，銀鱈魚，大拖羅，馬糞海膽，黑目魚，左口魚裙邊
      麵豉湯，京都宇治抹茶奶凍
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      我最中意鰤魚同左口魚裙邊，油脂比較豐富
      海膽好甜，紫菜香脆
      而甜品奶香，抹茶味依舊濃而不澀
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      最特別嘅地方一定係好多季節性嘅食材，甚至好多我都好少見到
      整體真係唔錯，價錢好合理！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      尖沙咀中間道omakase
      2025-01-11 412 views
      位於尖沙咀中間道，日本omakase ，入面環境好好全場滿座，記得要提早預約。今日食咗個$1380，有14客壽司，1湯1甜品。14客壽司每款都新鮮鮮甜，肉質爽滑彈牙，我特別鍾意北海道根室馬糞海膽，海膽分量十足，鮮甜美味，入口即隔既口感，難以形容。除此之外我好鍾意食貝類，車海老同北寄肉質結實爽口，咬落去口感好好。九繪（石班）深海池魚車海老北寄貝帆立貝靜岡金目鯛針魚鰤魚赤貝大拖羅北海道根室馬糞海膽鰆魚黑睦魚醬油赤身分鈡鮨燐尖沙咀中間道15號
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      位於尖沙咀中間道，日本omakase ，入面環境好好全場滿座，記得要提早預約。
      今日食咗個$1380，有14客壽司，1湯1甜品。14客壽司每款都新鮮鮮甜，肉質爽滑彈牙，我特別鍾意北海道根室馬糞海膽，海膽分量十足，鮮甜美味，入口即隔既口感，難以形容。除此之外我好鍾意食貝類，車海老同北寄肉質結實爽口，咬落去口感好好。
      九繪（石班）
      深海池魚
      車海老
      北寄貝
      帆立貝
      靜岡金目鯛
      針魚
      鰤魚
      赤貝
      大拖羅
      北海道根室馬糞海膽
      鰆魚
      黑睦魚
      醬油赤身分鈡

      鮨燐
      尖沙咀中間道15號
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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