429
7
9
| Restaurant: | Sushi Rin |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
25671328
Opening Hours
Today
12:00 - 14:00
18:30 - 22:00
Mon - Sun
12:00 - 14:00
18:30 - 22:00
Public Holiday
12:00 - 14:00
18:30 - 22:00
Public Holiday Eve
12:00 - 14:00
18:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
朋友生日，一齊去了吃omakase，套餐$1380，而家餐廳有折扣，有十四貫壽司。前菜好豐富，有湯葉松葉蟹，面有些紫菜醬，金平牛蒡，八爪魚卵柚子酸汁，口感一粒粒，口感特別。愛媛密金鯛，帶果皮清香，味道清爽。新鮮北海道凡立貝，肉質係一絲絲，非常新鮮，加上檸汁特別清新鮮甜，同平時質地真係唔一樣。島根縣深海池魚，口感結實，魚味濃郁，加上火炙，油香十足。北海道北寄貝，肉質纖維緊致，囗感彈牙。火炙右口魚加魚邊，口感爽口，中間的魚邊又夠油份。尤魚外層有鎅花，賣相好精緻，味道爽甜。鹿兒島章紅魚，面有三星漬麵豉，口感清爽，味道及肉質細緻。千葉金目鯛，食材優良，魚肉入口特別滑身。牡丹蝦，飯溝咗火炙蝦膏，蝦味香濃，更有層次。赤貝夠脆身，味道清甜。中拖羅及大拖羅，油脂感豐盈，入口鬆化。醬油漬赤身，帶濃烈蒜香，味道出奇融合。火炙左口魚邊，中間有些青葱，油蔥混合，出奇有些燒味的感覺。食嘅材料都唔係一般貨色，都係日本來貨，來自北海道九州沖繩等地，唔會將貨就價，新鮮抵食。
continue reading
師父發辨$1380，仲有六五折，有十四貫壽司前菜三點：湯葉松葉蟹肉配紫菜醬，金平牛蒡，八爪魚卵配柚子酸汁。開胃唔錯愛媛蜜金鯛，魚肉有果皮香好特別，因為飼料加入咗蜜柑北海道忛立貝，用手撕開而非用刀切，所以肉質一絲絲，非常新鮮，配青檸汁感覺 Fresh島根縣產深海池魚，少有魚味濃嘅白身魚，加上少少火炙，更帶出魚油香北海道北寄貝，貝肉鮮甜，上枱前拍打貝肉，令囗感更爽脆右口魚即鮫鰈魚，魚肉加上火炙魚邊，既爽口又夠油份，非常好食魷魚，肉質新鮮加上好刀功，爽口鮮甜鹿兒島章紅魚，配以三星漬麵豉，突出咗魚味，又平衡咗油份千葉縣金目鯛，口感滑身，魚味清淡鮮甜牡丹蝦，將火炙過蝦膏再撈壽司飯，蝦味肉黏口味濃，令蝦味更突出赤貝，非常大隻，冇血腥味又爽口，大愛中拖羅， 油份同肉味都幾平均，喜歡大拖羅，油脂感爆燈，中間少少嘅筋可以接受蒜味醬油漬赤身，係我嘅最愛，赤身用有蒜味嘅醬油漬幾分鐘，吸收咗醬油味，血腥味減低，愈咬愈香火炙左口魚邊，中間加咗有些青葱，魚邊超厚，可以切開兩邊，火炙迫出油脂，超好食最後仲有自家製綠茶奶凍，飽飽
continue reading
尖沙咀分店嘅地點好方便！ 尖沙咀 L1 出口對面就喺H Zentre！朋友呢日帶我嚟食好野，佢話呢間好高質又好service，食完我都覺得好值得推薦🙌🏻 日本直送嘅食材好新鮮！加上師傅嘅製作同配搭，更加加分！呢日食咗 每人$1680加一 嘅廚師發辦 💰有前菜三點、刺身七款、壽司六貫、和食、湯及自家製甜品！🇯🇵食材均由日本直運到港，所以都好新鮮、好鮮甜！🪭有開胃嘅昆布魷魚配海藻漬、軟嫩嘅慢煮鴨胸 & 鮮甜嘅松葉蟹肉！有石垣鯛 薄切 四國得島生蠔 🦪 好肥美，加埋柚子啫喱好提鮮！針魚 晶瑩剔透卷得好靚，味道清甜。鰤魚 - 好厚身又有油香！中拖羅 - 最愛拖羅有滿滿嘅油脂香，加埋唔死咸又有提鮮效果嘅淡雪鹽好正👍🏻煎 雪白子 - 煎過嘅白子口感creamy又香口！火炙 大拖羅 - 燒過超油潤，再用鮮紫菜包住食多層，香脆口感！正👍🏻慢煮鮟鱇魚肝 - 被譽為海中鵝肝嘅鮟鱇魚肝， 口感細膩潤滑，但唔會好似鵝肝咁膩 ；原條松葉蟹腳 - 蟹膏加埋蟹肉有濃濃嘅蟹肉鮮甜；🎏金鯛魚立鱗 - 魚鱗脆卜卜而魚肉就嫩滑，加上魚湯，香郁無腥； 師傅會好細心問我哋壽司飯需唔需要「少飯」，而我真係要做「少飯」。 壽司飯粒粒煙靭，已有調味，而且師傅握得唔會鬆散👍🏻 既然刺身口味壽司當然都係高質味道鮮甜肉嫩，十分讚👍🏻深海池魚 白蝦 吞拿魚赤身 北寄貝 馬糞海膽 赤鯥魚 螢光魷魚 - 中間有膏特別香用咗3種麵豉煮成嘅麵豉湯，唔會咸，好暖胃～最後有自家製抹茶奶凍，香滑又富抹茶味，連黑豆都用椰汁浸過，十分細緻。 值得再嚟！
continue reading
Open rice discount for 13-piece lunch on omakase was a great deal. The fish was Fresh and delicious the place was spacious enough. I love the mall there. Only thing is after booking on open rice they keep calling you to pay a deposit which is quite annoying since there is no requirement when booking on open rice. I would not make this my usual lunch joint if they keep doing this.
continue reading
今日放工就獎勵吓自己同朋友食個Omakase🇯🇵 用料新鮮而且大廚好有誠意又唔會太拘謹🤪最近做緊優惠14貫壽司有期間限定既65折優惠🥹食到咁高質素既壽司真係CP值超高💰⭐️ 先付 🍱前菜嘅擺盤好有心思有種春日嘅感覺🌿 鴨胸肉配上芥辣有種開胃感🦆 湯葉豆腐配上蟹肉好有日式既優雅🦀 八爪魚子配上柚子汁嘅配搭好特別鹹鮮中帶清新🍊⭐️ 石垣鯛 🪨輕輕用柚子點綴魚肉爽口又新鮮🩵⭐️ 帆立貝 🐚飽滿又軟嫩充滿海水嘅清甜味道🌊⭐️ 深海池魚 💙油香嘅分布好豐富入口特別甘香😝⭐️ 伊佐木 🪵彈牙而且魚香味突出同樣有豐富嘅油分💪🏻⭐️ 魷魚 🦑輕輕炙燒令到爽口嘅口感更加突出🔥一啲都唔會韌⭐️ 鰤魚 🐟輕輕用咗味增醬調味🧡提升了鹹鮮嘅層次同風味🤩⭐️ 赤貝 ❤️🔥肉質爽口好新鮮😛平時麻麻地既我都覺得好有驚喜🥰⭐️ 鮫鰈魚 🐠係我最鍾意嘅刺身之一肉質比較嫩滑同細緻😀帶著鮮甜的感覺⭐️ 花竹蝦 🦐紋理非常新鮮🧡 一向喜歡蝦的我好欣賞配上清新既口感😝⭐️ 中拖羅 🩷入口好軟嫩😊師傅特別話今日嘅黎貨好新鮮冇乜筋位好有驚喜😎⭐️ 金目鯛 👁️又係肉質比較鮮甜同嫩滑既一款🥳 魚味恰到好處 ⭐️ 大拖羅 ❤️入口既油脂有半溶在口感覺🧈 豐腴的感覺好享受⭐️ 左口魚 🍙用上紫菜包住令到爽口既口感更有層次😝味道平衡返上一到既油香⭐️ 赤鯥 ❣️係我最鍾意食嘅一款壽司唔誇張🤣 鮮味同油份嘅平衡十分滿意🫶🏻⭐️ 味增湯 🍲清爽地終結一晚既壽司平衡返味蕾好溫暖🌱⭐️ 抹茶奶凍 🍵甜品竟然有驚喜🤗抹茶味道香濃又綿密🍼配上黑豆好有傳統特色味道更分明
continue reading
You may be interested in