3
Hiring
$17,300+
Monthly
$16,000+
Monthly
$19,000+
Monthly
638
38
14
Level4
651
0
已經久仰左牛大人 @masterbeef.hk 嘅大名好耐,身邊朋友個個都食過我都仲未食過🤧落後𝚏𝚘𝚘𝚍𝚒𝚎今次趁尖沙咀新分店開張有88折,即刻拉埋媽咪去試吓!!😹晚市大概4:30-4:45開始派籌,可以揀要5pm/7pm嘅飛,大家想𝚍𝚒𝚗𝚗𝚎𝚛時間食都記得要提早拎飛啊~尖沙咀分店環境幾大,但真係超級多人,真係有行年宵迫爆嘅感覺🙊食完整體感覺係...雖然性價比真係幾高,食物種類都算多,但...我真係老喇👵🏻都係𝚙𝚛𝚎𝚏𝚎𝚛食啲精緻少少,慢慢食嘅火鍋!呢度環境真太熱鬧,唔係好𝚎𝚗𝚓𝚘𝚢到😹不過因為今次同行嘅媽咪唔食牛,所以無試到最貴亦都最多人大讚嘅極上和牛,下次都想再試吓睇吓係咪真係咁正!!.@masterbeef.hk is probably one of the most talked about ayce hotpot places in Hong Kong 😮 visited the new tst branch & went 2 hours early just to get my ticket for a 7pm table 🥘 overall, its pretty goo
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已經久仰左牛大人 @masterbeef.hk 嘅大名好耐,身邊朋友個個都食過我都仲未食過🤧落後𝚏𝚘𝚘𝚍𝚒𝚎今次趁尖沙咀新分店開張有88折,即刻拉埋媽咪去試吓!!😹
晚市大概4:30-4:45開始派籌,可以揀要5pm/7pm嘅飛,大家想𝚍𝚒𝚗𝚗𝚎𝚛時間食都記得要提早拎飛啊~
尖沙咀分店環境幾大,但真係超級多人,真係有行年宵迫爆嘅感覺🙊
食完整體感覺係...雖然性價比真係幾高,食物種類都算多,但...我真係老喇👵🏻都係𝚙𝚛𝚎𝚏𝚎𝚛食啲精緻少少,慢慢食嘅火鍋!呢度環境真太熱鬧,唔係好𝚎𝚗𝚓𝚘𝚢到😹不過因為今次同行嘅媽咪唔食牛,所以無試到最貴亦都最多人大讚嘅極上和牛,下次都想再試吓睇吓係咪真係咁正!!
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@masterbeef.hk is probably one of the most talked about ayce hotpot places in Hong Kong 😮 visited the new tst branch & went 2 hours early just to get my ticket for a 7pm table 🥘 overall, its pretty good and the food quality is pretty high considering its ayce and the price you are paying😋 but personally, as i get older, i prefer the ala carte style hotpot 🤣 ayce can get very overwhelming!
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💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨
食物 𝐟𝐨𝐨𝐝 7.2/10
環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 6.5/10 (非常之嘈雜!!)
服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.5/10
性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.5/10
回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 7.8/10 (會想試係最貴嘅嗰一款肉!)
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《極黑牛食到飽》$248加一
唔同時段唔同價錢,呢個係星期一至四𝟻𝚙𝚖-𝟿:𝟹𝟶𝚙𝚖入位嘅價錢~
呢個係中等價位嘅120分鐘任食套餐,比起最平價嘅感覺上真係多好多嘢食!特別吸引到我哋嘅係幾款唔同台灣直送嘅漿類,同埋同樣都係台灣直送嘅鱸魚片!
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《台灣濃香蕃茄鍋》+$50轉鴛鴦鍋
蕃茄味唔算特別香濃,食到中段其實已經冇咩蕃茄嘅味道🙈
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《香濃牛乳起司鍋》
反而呢個尖沙咀先有嘅芝士鍋又幾特別喎!芝士嘅鹹香味好突出,唔錯😇
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《肉類》
整體肉類質素不過不失,都對得住呢個放題嘅價錢嘅~不過下次都想試吓最貴嘅嗰一款牛,聽聞真係好正😻
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《配料》
配料選擇實在太多啦,好難逐一同大家介紹,以下係一啲我自己個人比較推介嘅🙆🏻‍♀️同埋覺得伏伏哋嘅🙅🏻‍♀️,大家可以作個參考唔好嘥𝚚𝚞𝚘𝚝𝚊✨
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私房鴨血
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🙆🏻‍♀️《私房鴨血》
呢個可以話係必食吧!雖然佢話會辣,但係我就完全食唔出辣嘅味道~不過口感真係好正好好食!聽人講會好快冇晒,但我哋當晚好好彩不斷𝚎𝚗𝚌𝚘𝚛𝚎左勁多碟!!
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漿類
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🙆🏻‍♀️《漿類》
雖然佢有多款唔同嘅漿類;蟹子墨汁漿、干貝鮮魚漿、澎湖花枝漿等等,不過我自己個人覺得款款嘅味道都差唔多,唔會話豬肉味特別出或者海鮮味特別鮮甜,純粹係可以自己控制每一粒嘅大小,同埋覺得佢哋嘅口感都唔錯!
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🙆🏻‍♀️《手工大黑輪》
本身見到幅圖都睇唔出佢係咩,出於好奇所以叫咗嚟試吓~食落煙煙韌韌口感幾特別,有啲似扁扁地嘅甜不辣!
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🙆🏻‍♀️《爽脆炸魚皮》
打邊爐食炸魚皮基本啦😇雖然佢唔係脆到卜卜聲,但絕對唔係放咗好耐嘅嗰一種感覺,都唔錯!
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🙆🏻‍♀️《鬼馬老油條》
雖然冇無老鍋嗰一種十大香脆嘅口感,但欣賞佢唔會太過油膩,點一點湯底後即食,外脆內煙韌!
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🙅🏻‍♀️《即炸午餐肉》
🙅🏻‍♀️《台灣香腸》
🙅🏻‍♀️《士林鹽酥雞》
上菜速度好快,不過呢幾款小食嚟到嘅都係凍嘅🙊
鹽酥雞小失望,雖然炸粉唔算太厚,但感覺只係普通嘅炸雞粒,冇喺台式鹽酥雞嘅感覺~
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牛大人 𝙼𝚊𝚜𝚝𝚎𝚛 𝙱𝚎𝚎𝚏 @masterbeef.hk
📍#BELLYwongs_TST #BELLYwongs_MK #BELLYwongs_causeway #BELLYwongs_tsuenwan
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#BELLYwongs_taiwanese #BELLYwongs_meats #BELLYwongs_hotpot
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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私房鴨血
漿類