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2010-07-04 58 views
1. 餐包塗上香軟牛油,味濃不膩. 牛油盛於長碟上,且印上細緻花紋.2. 牛仔腰配香草蘋果酒汁跟麵$110 ~ 牛仔腰爽口,雖然配上香草蘋果酒,但並沒有強烈的香草味,很易入口.麵條亦富有彈性.3. 瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅$185 ~ 忌廉汁好CREAMY. 牛仔肉尚嫩,但可能醬汁已蓋過了牛味,所以味道並不明顯,如果再多點磨菇便更好了. 薯餅香口,刨成一絲絲,加了點黑椒煎,外脆內軟.4. 牛仔腸配洋蔥汁跟瑞士薯餅$98 ~ 應是白肉腸,沾了濃濃的洋蔥汁,都幾滯,而這主菜是跟一整塊薯餅,食多了便覺有點咸.
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1. 餐包塗上香軟牛油,味濃不膩. 牛油盛於長碟上,且印上細緻花紋.
2. 牛仔腰配香草蘋果酒汁跟麵$110 ~ 牛仔腰爽口,雖然配上香草蘋果酒,但並沒有強烈的香草味,很易入口.麵條亦富有彈性.
3. 瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅$185 ~ 忌廉汁好CREAMY. 牛仔肉尚嫩,但可能醬汁已蓋過了牛味,所以味道並不明顯,如果再多點磨菇便更好了. 薯餅香口,刨成一絲絲,加了點黑椒煎,外脆內軟.
4. 牛仔腸配洋蔥汁跟瑞士薯餅$98 ~ 應是白肉腸,沾了濃濃的洋蔥汁,都幾滯,而這主菜是跟一整塊薯餅,食多了便覺有點咸.
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瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅
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牛仔腰配香草蘋果酒汁
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牛仔腸配洋蔥汁跟瑞士薯餅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-09
Dining Method
Dine In
Spending Per Head
$228 (Dinner)