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牛肉質素高
2019-04-25 1338 views
6點黎到人唔多，地方唔算大，但裝修得幾有特色，有懷舊香港feel ，打卡位甚多。湯底各款都係幾十蚊，唔貴，點了清湯牛骨湯底，連裡面的蘿蔔同牛骨都比我食曬。牛肉點了3款，每款各有特色，封門柳牛肉味最濃，有d似食緊牛扒。不過份量好少，每碟都係幾片牛。呢度無加一，但就有每位醬料費10元，都合理既，醬料是出面自己任取。
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6點黎到人唔多，地方唔算大，但裝修得幾有特色，有懷舊香港feel ，打卡位甚多。

湯底各款都係幾十蚊，唔貴，點了清湯牛骨湯底，連裡面的蘿蔔同牛骨都比我食曬。

牛肉點了3款，每款各有特色，封門柳牛肉味最濃，有d似食緊牛扒。不過份量好少，每碟都係幾片牛。

呢度無加一，但就有每位醬料費10元，都合理既，醬料是出面自己任取。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2019-04-24
    Dining Method
    Dine In