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2021-09-06 302 views
成碗牛肉通粉得個三四塊牛肉、通粉有小、湯就勁多。完全唔捨得俾人食,初初開張都幾吸引,但一次內阻就開始變質。請問經營的手法可否要改善呢?還是因而客多疑不在乎質量嗎?
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成碗牛肉通粉得個三四塊牛肉、通粉有小、湯就勁多。完全唔捨得俾人食,初初開張都幾吸引,但一次內阻就開始變質。請問經營的手法可否要改善呢?還是因而客多疑不在乎質量嗎?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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