坤記牛腩 (Closed)

依間鋪頭名就聽咗好耐啦，但就未去過、今日同朋友就入咗去叫咗個炸魚皮$26 係跟一碗清湯比你點嚟食、魚皮好脆口，個清湯就清清地丶冇乜味！另外叫咗碗牛腩粉、牛腩米湯底味道剛剛好冇話偏鹹或者偏淡，牛腩炆得淋，味道都好鮮，係好味既，佢仲落咗好多蔥、啱晒我鍾意食葱嘅人、如果你唔食蔥就記住叫佢走蔥啦！ 不過有一樣野要講嘅係以$50一碗嘅價錢來講，我就希望佢唔好比D咁碎既河粉比人客，碎到筷子都唔使用啊，乾脆用匙羹食，唔好以為我食到尾先咁碎呀、一開波已經係咁啦