To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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主打燒肉丼，當中具人氣既次男坊丼最吸睛既地方就係用燒肉堆砌成16cm(官方數字😂)高既山🙆堂食既話，第一時間係要睇menu😂決定好食咩先好行埋去個職員度丫，因為侍應會幫你落左單收左錢，之後依照收據上面既枱號帶你入座😅----------#次男坊丼 $88 配經典牛肉飯燒肉汁醬汁一款辣一款甜，經典牛肉飯燒肉汁係甜既🙂味道同出面食開既差唔多，香濃少少而且幾入味😋牛肉雖然唔知有冇16cm高，不過眼見份量真係幾多嫁，有好多片，岩晒啲鍾意食餸既朋友仔😜牛肉薄，但係燒完都好淋😍飯採用既係知名日本產越光米，碗比較淺，份量唔算多😅好在牛肉夠多，足以填飽肚子😆#豚肉丼 $78 配經典牛肉飯燒肉汁醬汁同飯同次男坊丼係一樣既🙂豚肉冇好似牛肉咁堆成山，反而係砌到花咁樣🌼温泉蛋放係中間，撈豚肉撈飯都好正😋豚肉比牛肉厚身少少，但係偏乾身😅丼飯包一碗味噌湯，入面只有紫菜，鹹味岩岩好😃整體食物温度偏暖，唔夠熱🔥----------不過綿羊認為入座編排有啲漏洞，佢既電腦編位基制係順住枱號咁編，姐係如果有20張枱，只有5張枱既客量，佢地就會坐晒係1-5號枱，咁6-20號枱就冇人坐😑唔係冇空間，但係啲客就坐得好迫😓而且大部

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主打燒肉丼，當中具人氣既次男坊丼最吸睛既地方就係用燒肉堆砌成16cm(官方數字😂)高既山🙆
堂食既話，第一時間係要睇menu😂決定好食咩先好行埋去個職員度丫，因為侍應會幫你落左單收左錢，之後依照收據上面既枱號帶你入座😅
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#次男坊丼 $88 配經典牛肉飯燒肉汁
醬汁一款辣一款甜，經典牛肉飯燒肉汁係甜既🙂味道同出面食開既差唔多，香濃少少而且幾入味😋
牛肉雖然唔知有冇16cm高，不過眼見份量真係幾多嫁，有好多片，岩晒啲鍾意食餸既朋友仔😜牛肉薄，但係燒完都好淋😍
飯採用既係知名日本產越光米，碗比較淺，份量唔算多😅好在牛肉夠多，足以填飽肚子😆

#豚肉丼 $78 配經典牛肉飯燒肉汁
醬汁同飯同次男坊丼係一樣既🙂豚肉冇好似牛肉咁堆成山，反而係砌到花咁樣🌼温泉蛋放係中間，撈豚肉撈飯都好正😋豚肉比牛肉厚身少少，但係偏乾身😅

丼飯包一碗味噌湯，入面只有紫菜，鹹味岩岩好😃
整體食物温度偏暖，唔夠熱🔥
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不過綿羊認為入座編排有啲漏洞，佢既電腦編位基制係順住枱號咁編，姐係如果有20張枱，只有5張枱既客量，佢地就會坐晒係1-5號枱，咁6-20號枱就冇人坐😑唔係冇空間，但係啲客就坐得好迫😓而且大部分4人枱都拉開變成2張2人枱，枱同枱之間好貼近，冇乜空間感又冇乜私隱度，要聽倒隔離講咩真係易如反掌👂