To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角，顧名思義梗係食牛啦，朋友快移民，指明想食一餐燒肉，唔使諗，識食一定係食牛角！雖然我哋好大食，好想食buffet，不過考慮到價錢同性價比，最終都係決定乖乖等位！雖然而家可以用app預先拎飛，不過由於太多人等，都係等咗半個鐘📍日本佐賀極上黑毛和牛西冷今次冇嗌到韓牛，主攻日本牛，掛住食冇乜影相！不過呢一塊西冷，紋理均勻又夠薄，有少少肥，100 分 📍A5牛板鍵必食系列，唔使多講📍牛肩脊肉個人認為係最好食既部位，味道同咬口都好唔同，食過就知！📍一口牛舌半生熟最好，外脆內軟，要燒得好唔容易啊，通常唔好翻轉頭燒，要一氣呵成！

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牛角，顧名思義梗係食牛啦，朋友快移民，指明想食一餐燒肉，唔使諗，識食一定係食牛角！

雖然我哋好大食，好想食buffet，不過考慮到價錢同性價比，最終都係決定乖乖等位！雖然而家可以用app預先拎飛，不過由於太多人等，都係等咗半個鐘

📍日本佐賀極上黑毛和牛西冷

今次冇嗌到韓牛，主攻日本牛，掛住食冇乜影相！不過呢一塊西冷，紋理均勻又夠薄，有少少肥，100 分

📍A5牛板鍵
必食系列，唔使多講

📍牛肩脊肉
個人認為係最好食既部位，味道同咬口都好唔同，食過就知！

📍一口牛舌
半生熟最好，外脆內軟，要燒得好唔容易啊，通常唔好翻轉頭燒，要一氣呵成！