To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Geoffreytwy

Level4

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E 牛肋肉四品燒肉盛合 $159F 牛角特選牛五品燒肉盛合 $135+$2 飲品 * 2杯+$12雪糕 * 2杯$11溫泉玉子飯 * 1碗喺又一城食lunch去牛角食燒肉等咗10分鐘！叫咗E餐同F餐！燒肉嚟度啦，賣相啲肉都唔錯，牛肉唔鍾意太過熟，燒到啱啱好就very good，個爐都幾好燒唔會好容易燒濃👍🏻肉味幾濃又juicy，配麻燒肉汁都幾好味😋牛餐仲有一碗紙菜飯，我就追加$11要多隻溫泉蛋😂紙菜本身已經有鹽，唔洗落豉油，篤開隻溫泉蛋都幾流，撈飯一流，一啖飯一啖肉，yummy 😋餐飯就普通嘢啦，雪糕有落啲木糠粉，我自己唔鍾意食木糠粉，因為一定食到係咁咳，呢個時勢你仲喺餐廳到咳到癡肺咁，玩咩，餐廳可以考慮走咗啲粉會仲好囉🤣

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E 牛肋肉四品燒肉盛合 $159
F 牛角特選牛五品燒肉盛合 $135
+$2 飲品 * 2杯
+$12雪糕 * 2杯
$11溫泉玉子飯 * 1碗

喺又一城食lunch去牛角食燒肉等咗10分鐘！叫咗E餐同F餐！燒肉嚟度啦，賣相啲肉都唔錯，牛肉唔鍾意太過熟，燒到啱啱好就very good，個爐都幾好燒唔會好容易燒濃👍🏻肉味幾濃又juicy，配麻燒肉汁都幾好味😋牛餐仲有一碗紙菜飯，我就追加$11要多隻溫泉蛋😂紙菜本身已經有鹽，唔洗落豉油，篤開隻溫泉蛋都幾流，撈飯一流，一啖飯一啖肉，yummy 😋餐飯就普通嘢啦，雪糕有落啲木糠粉，我自己唔鍾意食木糠粉，因為一定食到係咁咳，呢個時勢你仲喺餐廳到咳到癡肺咁，玩咩，餐廳可以考慮走咗啲粉會仲好囉🤣