鬼金棒牛骨辣麻拉麵

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鬼金棒最近在銅鑼灣新開的姊妹店 鬼金棒牛骨辣麻拉麵，主打一系列牛骨湯拉麵，呈現出與本店截然不同的拉麵風情。奶白色的拉麵湯底，每日使用大量牛腿骨熬製而成，濃郁醇厚，牛骨鮮甜味十足。配料方面，牛叉燒軟嫩多汁，牛筋滷得入味，還有洋蔥、青蔥、玉米筍等，豐富的配料讓整碗拉麵變得更有層次。作為鬼金棒的姊妹店，除了原味拉麵口味外，亦可以自選辣度和麻度，滿足食客嘗辣的心。Kikanbo just dropped a new line of gyukotsu ramen, with rich and creamy beef broth bursting with flavor. Top it with toppings including melt-in-your-mouth beef chashu, braised beef tendon, onions, scallions, and baby corns.