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2020-08-20
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回味一下之前岀去食飯嘅日子我哋叫咗個大蝦柚子沙律,份量大到好誇張蝦開半,真係好大隻,都好爽口加上魚露,甜甜酸酸,真係好啱夏天食食完呢個沙律已經半飽和牛牛丸串燒都好juicy,有驚喜安格斯牛肉湯粉配牛骨筒三片法包呢份真係好特別!Signature Dish!一定要點!首先安格斯牛肉湯粉都好大碗,份量好足安格斯牛肉好鮮嫩,肉味好濃最特別係個牛骨筒,經過烤焗特別香仲有種特別香氣,原來佢係牛骨筒上落咗啲香草用匙羹將牛骨髓連香草挖出嚟塗係法包上真係別有一番風味最後叫咗兩杯嘢飲一杯係牛油果奶昔入口順滑,牛油果味都好岀另一杯係紫藍色嘅蝶豆花青檸梳打色澤豐富,口感清爽果晚真食得好飽足~唔知幾時可以再岀去~
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