To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛魔王嘅朋友認真要試下牛角嘅放題，絕對值得花$3xx試呢個日式燒肉放題。牛角放題分5個level，2020年有調整過menu後，lv2就少左幾款item可以嗌，連牛油蕃薯都要lv3先有得叫🥲個人認為不論之前menu定宜家調整過嘅menu,lv3都係最抵食嘅，絕對值回票價🤩🤩lv2 同lv3最大分呢弓就係牛肉嘅部位不同了，lv3先有嘅和牛牛板腱，油花且肉質嫩，沾上鹽醬食好好食，肩脊肉油花較平均肉質都嫩，建議牛肉都係5成或3成就夠，因為牛肉唔厚，過熟會好韌以下係啲除左肉必叫嘅item🤩🤩👍🏻👍🏻1️⃣牛角温泉玉子飯牛角飯更加係必叫，半熟嘅温泉蛋加埋醬汁、紫菜、蔥，搭上牛肉就係絕配2️⃣牛角蘋果汁呢間蘋果汁真係世界第一，飲幾多都唔膩，佢唔似出面有啲糖精嘅甜，好清好有蘋果味，喺坊間飲過好多品牌嘅都比唔上牛角放題嘅蘋果汁，注意⚠️牛角buffet並唔係用呢款蘋果汁3️⃣牛油蕃薯條🍠牛油蕃薯作為一個甜品嚟講係剛剛好👍🏻，甜甜加上牛油嘅咸香食落好滿足成餐都好滿足，食物質素高🤩🤩🤤

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牛魔王嘅朋友認真要試下牛角嘅放題，絕對值得花$3xx試呢個日式燒肉放題。牛角放題分5個level，2020年有調整過menu後，lv2就少左幾款item可以嗌，連牛油蕃薯都要lv3先有得叫🥲
個人認為不論之前menu定宜家調整過嘅menu,lv3都係最抵食嘅，絕對值回票價🤩🤩lv2 同lv3最大分呢弓就係牛肉嘅部位不同了，lv3先有嘅和牛牛板腱，油花且肉質嫩，沾上鹽醬食好好食，肩脊肉油花較平均肉質都嫩，建議牛肉都係5成或3成就夠，因為牛肉唔厚，過熟會好韌
以下係啲除左肉必叫嘅item🤩🤩👍🏻👍🏻
1️⃣牛角温泉玉子飯
牛角飯更加係必叫，半熟嘅温泉蛋加埋醬汁、紫菜、蔥，搭上牛肉就係絕配
2️⃣牛角蘋果汁
呢間蘋果汁真係世界第一，飲幾多都唔膩，佢唔似出面有啲糖精嘅甜，好清好有蘋果味，喺坊間飲過好多品牌嘅都比唔上牛角放題嘅蘋果汁，注意⚠️牛角buffet並唔係用呢款蘋果汁
3️⃣牛油蕃薯條🍠
牛油蕃薯作為一個甜品嚟講係剛剛好👍🏻，甜甜加上牛油嘅咸香食落好滿足
成餐都好滿足，食物質素高🤩🤩🤤