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2011-01-14
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唔知係咪因為平日關係同埋訂咗位,一去到已經可以坐底。前菜有salad, soup 同garlic bread。友人想叫白酒,waitress仲介紹比我哋兼可以試飲,我諗唔係間間細餐廳都可以咁做。之後waitress推介咗三款蠔比我哋,啱晒我哋唔同嘅口味。生蠔後有蜆,象拔蚌好鮮,泰式生蝦個sauce有D特別,唔同出面嗰D泰式舖頭,仲有黑椒牛柳粒,夠軟。最後仲有花甲粥,D粥仲用埋蜆殼一齊煲,好鮮甜。waitress仲不停幫我哋換碟,真低讚!
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