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2020-12-23
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Happy Friday 梗係要食好D獎勵愛人同自己,所以去咗乾杯串燒居酒屋食好嘢。糖心蛋豆腐,豆腐超級滑仲脆口因為放咗響蘿蔔上面,個湯温度保持好好夠熱,就算上枱唔係即刻食都唔怕凍,啱晒冬天食。必食冰鎮秋葵配上wasabi,健康又清新。我哋仲食咗串燒牛脷,雞軟骨,燒甜蕃薯。燒鰻魚飯團,飯團燒到啱啱好,飯唔會濕但又唔會太乾,外脆內軟,紫菜仲非常脆😋。另外仲有燒煙肉露筍卷,燒秋刀魚,燒蕃茄非常大片又厚身嘅蕃茄,仲有忘記影相嘅燒鵝肝。有咁多好嘢食梗係要配埋支靚酒~南部美人,呢支sake同食物味道都好夾,酒味唔甜👍。
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