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2022-06-27 48 views
喺朋友推介下,知道大尾篤有間餐廳個廚師來自歐洲,幾大都入去試試。今次嗌咗幾個食品,不過始終自己一個人冇得食太多。前菜有法包、蔥油薄脆,爽口,令人胃口大開越食越想添加,再嚟一個巴馬臣火腿,乜嘢叫做入口甘香,食完呢個前菜即刻知道。不過未完,前菜再加多個炸吞拿魚波,咁就差唔多啦。但係重點要提一提佢嗰個黑松露湯,飲落去勁香口,因為佢唔係用麵粉開,所以完全將黑松露嘅味道發揮曬出嚟。既然來到西式餐廳,冇理由唔試下佢個鵝肝,入口即溶外皮香脆,米就係形容緊呢樣嘢囉🥰🥰。而今次仲有個主菜就係照燒汁雞髀,唔好以為得一隻,今次有兩隻大雞髀,食完呢餐飯簡直抱住個肚走。
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喺朋友推介下,知道大尾篤有間餐廳個廚師來自歐洲,幾大都入去試試。今次嗌咗幾個食品,不過始終自己一個人冇得食太多。
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前菜有法包、蔥油薄脆,爽口,令人胃口大開越食越想添加,再嚟一個巴馬臣火腿,乜嘢叫做入口甘香,食完呢個前菜即刻知道。
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不過未完,前菜再加多個炸吞拿魚波,咁就差唔多啦。但係重點要提一提佢嗰個黑松露湯,飲落去勁香口,因為佢唔係用麵粉開,所以完全將黑松露嘅味道發揮曬出嚟。
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既然來到西式餐廳,冇理由唔試下佢個鵝肝,入口即溶外皮香脆,米就係形容緊呢樣嘢囉🥰🥰。
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而今次仲有個主菜就係照燒汁雞髀,唔好以為得一隻,今次有兩隻大雞髀,食完呢餐飯簡直抱住個肚走。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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