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2024-04-06
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尖沙咀中午食肆,度度都人山人海,其匠燒一啲都唔難搵。朋友介紹,抱住試一試嘅心態,中午四個人,每人都係幾十蚊,即叫即做,啲嘢新鮮得嚟,份量同味道,對得住個價錢。我叫咗份燒牛柳,同朋友慢慢Hea住食,就算啲嘢食凍咗少少,喺無落鬆肉粉嘅情況下,啲牛柳粒依然係柔軟又腍。真係估佢唔到😋
朋友介紹,抱住試一試嘅心態,中午四個人,每人都係幾十蚊,即叫即做,啲嘢新鮮得嚟,份量同味道,對得住個價錢。
我叫咗份燒牛柳,同朋友慢慢Hea住食,就算啲嘢食凍咗少少,喺無落鬆肉粉嘅情況下,啲牛柳粒依然係柔軟又腍。
真係估佢唔到😋
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