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2016-04-24
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We live nearby but never tried this place before, so we decided to give it a try today. We didn't want to have too much for Sunday brunch, so we believed that tapas would be a good choice for us as the dishes are generally small. The waiter told us the dishes are small so he recommended us to order 4-5 dishes. However, we just wanted to have something small so we just ordered 2 dishes first. First one is the Scallop Ceviche ($138)- with yuzu & chinese radish. Good taste, excellent presentation
The waiter told us the dishes are small so he recommended us to order 4-5 dishes. However, we just wanted to have something small so we just ordered 2 dishes first. First one is the Scallop Ceviche ($138)-
with yuzu & chinese radish. Good taste, excellent presentation and quite refreshing with radish.
Second one is the Suckling pig ($198) - The skin of the pig is very crispy and I loved it a lot ! The portion is bigger than we thought. The meat is very tender .And the taste .....hmmmm..... It's very interesting taste (in a good way). They baked it with phineapple and red pepper.
Suckling pig
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Btw, they don't charge 10% service charge.
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