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2016-11-12 325 views
今日喺荃灣放工 朋友話好想來呢間食紫薯玉子燒 係全港首間玉子燒專門店 全間店淨係賣玉子燒 會用煙燻方法燻蛋 再放入外賣盒焗幾分鐘 一打開好香核桃木味 不過就稍稍掩蓋左蛋香味🤔 蛋滑得黎又挺身 好易就切得開 咬落去紫薯蓉好甜 仲食到一粒粒 估唔到同鹹鹹地既玉子好夾 凍食效果更佳😍
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今日喺荃灣放工 朋友話好想來呢間食紫薯玉子燒
係全港首間玉子燒專門店 全間店淨係賣玉子燒 會用煙燻方法燻蛋 再放入外賣盒焗幾分鐘 一打開好香核桃木味 不過就稍稍掩蓋左蛋香味🤔
蛋滑得黎又挺身 好易就切得開 咬落去紫薯蓉好甜 仲食到一粒粒 估唔到同鹹鹹地既玉子好夾 凍食效果更佳😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$35 (Tea)