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Level1
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2024-04-14 423 views
除了令我眼前一亮之外,味覺都為之一振,尤其那個四川的名菜國宴级用菜雞豆花,第一次品嘗到,還有那個酸菜湯,頂瓜瓜,不吃辣的要講小辣啊,水晶雞食完仲想再食個皮好脆.仲之每一款食過都回味無窮
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除了令我眼前一亮之外,味覺都為之一振,尤其那個四川的名菜國宴级用菜雞豆花,第一次品嘗到,還有那個酸菜湯,頂瓜瓜,不吃辣的要講小辣啊,水晶雞食完仲想再食個皮好脆.仲之每一款食過都回味無窮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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