Video
Introduction
This Chinese restaurant was founded in 2016. It uses less salt and less oil with local creative cooking ways to serve traditional Guangdong, Sichuan and Shanghai cuisines. Among them, Zhizun Pickled Fish and Braised Pork are part of the signature items.
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Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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今日早啲放飯可以行遠啲，去到克街附近見到有啲川菜嘅相，對於一個極度喜愛川菜係我，諗都冇諗就入咗去坐低，試一試呢度嘅口水雞。雖然佢嘅間隔都幾中式同埋幾茶記feel，但係標榜得川菜嘅斷估質素唔會同茶記一樣掛🙈等陣幾分鐘，口水雞白飯就到，首先肉質嫩滑份量足夠，仲有個汁都真係幾濃，辣度標準唔會話太辣，配合埋都幾好唔錯，$70落樓，惦👍
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Lunch同早餐都有去, Lunch無乜問題! 但早餐就.......上星期去食早餐, 點左餐後, 要等好耐, 等餐時亦見到收銀同客係度爭拗, 錯漏百出! 今日再比多次機會佢....又係早餐時段出事, 等得耐都算, 我地投訴等太耐, 都明白佢地唔夠人手.....但...佢個侍應既回應真係令人火滾, 佢話, 唔等得就唔好食丫嘛...! um....真係無下次了! 香港餐飲業, 你明白點解自己會結業未!?
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除了令我眼前一亮之外，味覺都為之一振，尤其那個四川的名菜國宴级用菜雞豆花，第一次品嘗到，還有那個酸菜湯，頂瓜瓜，不吃辣的要講小辣啊，水晶雞食完仲想再食個皮好脆.仲之每一款食過都回味無窮
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廚藝巧手賣的是小食，但味道卻一點也不"小"！一邊咬著彈牙的豬耳朵，酸酸甜甜，啖啖肉感，一邊喝著這裡的青島啤酒，清涼解膩，簡直太滿足了！🍺再來個酸菜魚，酸得我心頭直跳，透心涼又過癮！還有芝麻醬拌拉皮，微微辣中帶著甜，拌匀了各種調料，每一口都讓人忍不住想再來一大口！即使是天冷，但這些愜意地道的小吃，真的能把人從內而外地溫暖起來。飯後那碗小米粥，甜甜粘粘的，撫平了所有辛辣，給了一天最溫柔的結尾。這裡，挺好！每一味道都這麼實在，這麼過癮，必須推薦給喜歡真材實料的你！👍
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