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特製沾麵．拉麵Jo
2023-06-16 506 views
2013年開店的拉麵Jo，曾連續多年獲得米芝蓮必比登推介，今次於銅鑼灣本店嘗試特製沾麵，使用日本食材熬製濃厚木魚豚骨沾麵湯底，配上激粗身麵條，掛汁力一流。沾汁中央的木魚粉更是神來之筆，麵條沾上粉末後，口感及香氣有所提升，讓食客更好好能感受這碗沾麵的各種層次。Tsukemen of Ramen Jo feature rich seafood and pork bone broth with its extra thick noodles, while the katsuobushi powder enhances the aroma and flavor, allowing you to fully appreciate the various layers of this bowl.
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2013年開店的拉麵Jo，曾連續多年獲得米芝蓮必比登推介，今次於銅鑼灣本店嘗試特製沾麵，使用日本食材熬製濃厚木魚豚骨沾麵湯底，配上激粗身麵條，掛汁力一流。沾汁中央的木魚粉更是神來之筆，麵條沾上粉末後，口感及香氣有所提升，讓食客更好好能感受這碗沾麵的各種層次。
特製沾麵
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 Tsukemen of Ramen Jo feature rich seafood and pork bone broth with its extra thick noodles, while the katsuobushi powder enhances the aroma and flavor, allowing you to fully appreciate the various layers of this bowl.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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特製沾麵