336
40
18
Level3
95
0
特色中菜
2019-05-04 178 views
前幾日同家人出去食晚飯，因為屋企人習慣食中菜，於是我們去了一間雜誌有介紹過的中菜廳。 我們見到隔離枱叫了個湯好突別，以用功夫茶壺戴著，於是我們也叫了來試下。日本花茹雞腳燉螺頭湯，第一次見用功夫茶壺上湯。打開蓋，有許多材料，趁熱喝很好味！拖地蜜汁黑豚肉，我們叫了肥叉，肥瘦適中剛好肉👍🏻黑松露生炒有機牛肉飯。好香的黑松露！新會陳皮香酥骨，好香脆，咬落肉嫩不乾，加上陳皮絲一起食原來都好夾好惹味。遠年陳皮紅豆沙，好香濃，甜度剛好不會太甜有陣陣陳皮香！👍🏻❤️
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前幾日同家人出去食晚飯，因為屋企人習慣食中菜，於是我們去了一間雜誌有介紹過的中菜廳。

我們見到隔離枱叫了個湯好突別，以用功夫茶壺戴著，於是我們也叫了來試下。
日本花茹雞腳燉螺頭湯，第一次見用功夫茶壺上湯。
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打開蓋，有許多材料，趁熱喝很好味！
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拖地蜜汁黑豚肉，我們叫了肥叉，肥瘦適中剛好肉👍🏻
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3 views
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黑松露生炒有機牛肉飯。好香的黑松露！
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6 views
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新會陳皮香酥骨，好香脆，咬落肉嫩不乾，加上陳皮絲一起食原來都好夾好惹味。
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遠年陳皮紅豆沙，好香濃，甜度剛好不會太甜有陣陣陳皮香！👍🏻❤️
17 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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