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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
100
1
特色大排檔風味
2016-06-15 3804 views
幸好有book 位不用等待, 一來到已見十多二十人等待, 非常爆滿, 周圍環境乾淨清潔, 地板也算是乾淨, 一坐下店員便送上熱水茶, 供自行清洗碗筷先來些頭盤, 麻辣貢菜鮑魚絲, 不會很辣, 但麻味十足, 貢菜爽口, 加上趙口重的鮑魚絲, 口感豐富又有麻味刺激味雷, 配啤酒一流椒鹽雞軟骨, 炸得非常脆, 有咬口, 有避風糖炒蟹的味道, 味道重,微辣, 一粒一口雞軟骨, 一樣配啤酒一流招牌話梅骨, 肉質細嫩, 每一口都充滿話梅味道, 甜甜酸酸, 配飯一流椒鹽鮮魷, 味道跟雞軟骨差不多, 同樣是非常野味, 鮮魷爽口新鮮, 同樣有避風糖炒蟹的味道, 味道重,微辣, 配啤酒一流!杏汁燉豬肺湯, 一上枱要以嘩一聲迎接, 遠遠已聞到濃濃的杏汁味, 店員會幫忙分配, 也會先把湯渣分到碟上, 非常濃郁, 充滿杏仁味, 會一度懷疑自己是在吃杏仁糊, 非常足料, 吃了數舊豬肺, 入口即溶, 無臭味, 但雞肉像香口膠, 好不好見人見智口者口者芥蘭煲, 芥蘭爽口野味, 微辣, 碎肉味道非常濃, 有點偏咸, 配飯一流家鄉煎藕餅, 做法驚喜, 以避風塘炒蟹做法, 微辣外面脆口, 內裡軟滑, 年藕味一樣保留, 必試
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幸好有book 位不用等待, 一來到已見十多二十人等待, 非常爆滿, 周圍環境乾淨清潔, 地板也算是乾淨, 一坐下店員便送上熱水茶, 供自行清洗碗筷

先來些頭盤, 麻辣貢菜鮑魚絲, 不會很辣, 但麻味十足, 貢菜爽口, 加上趙口重的鮑魚絲, 口感豐富又有麻味刺激味雷, 配啤酒一流
麻辣貢菜鮑魚絲
$55
108 views
0 likes
0 comments
 椒鹽雞軟骨, 炸得非常脆, 有咬口, 有避風糖炒蟹的味道, 味道重,微辣, 一粒一口雞軟骨, 一樣配啤酒一流
椒鹽雞軟骨
$60
59 views
1 likes
0 comments
 招牌話梅骨, 肉質細嫩, 每一口都充滿話梅味道, 甜甜酸酸, 配飯一流
招牌話梅骨
$70
77 views
0 likes
0 comments
 椒鹽鮮魷, 味道跟雞軟骨差不多, 同樣是非常野味, 鮮魷爽口新鮮, 同樣有避風糖炒蟹的味道, 味道重,微辣, 配啤酒一流!
椒鹽鮮魷
$90
97 views
1 likes
0 comments
 杏汁燉豬肺湯, 一上枱要以嘩一聲迎接, 遠遠已聞到濃濃的杏汁味, 店員會幫忙分配, 也會先把湯渣分到碟上, 非常濃郁, 充滿杏仁味, 會一度懷疑自己是在吃杏仁糊, 非常足料, 吃了數舊豬肺, 入口即溶, 無臭味, 但雞肉像香口膠, 好不好見人見智
杏汁燉豬肺湯
$200
116 views
1 likes
0 comments
 口者口者芥蘭煲, 芥蘭爽口野味, 微辣, 碎肉味道非常濃, 有點偏咸, 配飯一流
口者口者芥蘭煲
$60
96 views
1 likes
0 comments
 家鄉煎藕餅, 做法驚喜, 以避風塘炒蟹做法, 微辣外面脆口, 內裡軟滑, 年藕味一樣保留, 必試
家鄉煎藕餅
$75
81 views
2 likes
0 comments
 有汽鮮檸蜜, 就是普通汽水+檸蜜, 味道像neway 的檸蜜
有汽鮮檸蜜
$17
65 views
0 likes
0 comments
 芝麻雞, 必食, 外脆, 肉質非常嫩滑, 口感很特別, 有點像在吃熱煎堆, 但入面係嫩滑雞肉, 一點也不"鞋"口
芝麻雞
$120
87 views
1 likes
0 comments
 值得一試再試有空就試的餐廳!
6人埋單
164 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-08
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    麻辣貢菜鮑魚絲
    $ 55
    椒鹽雞軟骨
    $ 60
    招牌話梅骨
    $ 70
    椒鹽鮮魷
    $ 90
    杏汁燉豬肺湯
    $ 200
    口者口者芥蘭煲
    $ 60
    家鄉煎藕餅
    $ 75
    芝麻雞
    $ 120