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2024-01-02 256 views
歐遊回來,不想再吃西餐,星期二和老公一起到銅鑼灣樂天皇吃午餐。茶位費每位$10,小食每碟$15,另收加一。特色皇朝小籠包(八色)口味有原味、糟溜絲瓜、鵝肝、黑松露、芝士、蟹粉、蒜香、川味八種,有一張紙條教你如何順序吃小籠包,小籠包皮很薄,每種口味各有特色,特別是原味、黑松露和川味很搭。紅油鮮蝦豬肉抄手拌麵抄手包蝦仁還挺好吃的,拌麵味道很香,帶點麻。皇朝擔擔拉麵拉麵很滑,擔擔麵有花生碎粒,吃起來更有口感。
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歐遊回來,不想再吃西餐,星期二和老公一起到銅鑼灣樂天皇吃午餐。
276 views
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0 comments
322 views
2 likes
0 comments
310 views
1 likes
0 comments
447 views
3 likes
0 comments
347 views
0 likes
0 comments
35 views
0 likes
0 comments
茶位費每位$10,小食每碟$15,另收加一。
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0 comments
特色皇朝小籠包(八色)
口味有原味、糟溜絲瓜、鵝肝、黑松露、芝士、蟹粉、蒜香、川味八種,有一張紙條教你如何順序吃小籠包,小籠包皮很薄,每種口味各有特色,特別是原味、黑松露和川味很搭。
特色皇朝小籠包(八色)
$142
55 views
0 likes
0 comments
紅油鮮蝦豬肉抄手拌麵
抄手包蝦仁還挺好吃的,拌麵味道很香,帶點麻。
紅油鮮蝦豬肉抄手拌麵
$75
56 views
0 likes
0 comments
皇朝擔擔拉麵
拉麵很滑,擔擔麵有花生碎粒,吃起來更有口感。
皇朝擔擔拉麵
$68
64 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-02
Dining Method
Dine In
Spending Per Head
$176 (Lunch)