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2024-01-27 58 views
之前去石門上堂都會同朋友去沙田友食晚餐,特別鍾意佢哋個焗豬扒飯,好大碟,熱辣辣又多汁。原來佢哋早前裝修,依間Vintage「香港製造」的2000呎打卡玩味冰室😄 有齊60年代至今最簡單但係最用心製作嘅各款港式食品!仲有打卡位!今次轉盛帶埋媽媽同阿姨一齊懷舊下。店舖裝潢以「麻雀板」綠色為主,枱面設計仿麻雀板寫上「東、南、西、北」,牆上滿佈懷舊風插畫+ 新派霓紅燈,卡位還有彷屯馬線的車廂裝飾坐位,無一不突顯冰室的本地情懷。 我哋叫咗咖哩羊腩飯同埋羊腩煲。咖哩汁偏甜,唔慣食辣的朋友都可以試。羊腩煲好足料,羊腩夠入味又軟焾,仲有支竹,馬蹄,生菜同埋筍作配料。另外叫咗鴛鴦西多士同埋酥皮蛋撻。西多士上面有煉奶同朱古力醬,加埋中間的花生醬,真係又好味又邪惡。可惜酥皮蛋撻唔夠熱,下次一定要試斑斕撻,每日只售100隻,先到先得,大家唔好錯過。
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之前去石門上堂都會同朋友去沙田友食晚餐,特別鍾意佢哋個焗豬扒飯,好大碟,熱辣辣又多汁。
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原來佢哋早前裝修,依間Vintage「香港製造」的2000呎打卡玩味冰室😄 有齊60年代至今最簡單但係最用心製作嘅各款港式食品!仲有打卡位!今次轉盛帶埋媽媽同阿姨一齊懷舊下。
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店舖裝潢以「麻雀板」綠色為主,枱面設計仿麻雀板寫上「東、南、西、北」,牆上滿佈懷舊風插畫+ 新派霓紅燈,卡位還有彷屯馬線的車廂裝飾坐位,無一不突顯冰室的本地情懷。

我哋叫咗咖哩羊腩飯同埋羊腩煲。咖哩汁偏甜,唔慣食辣的朋友都可以試。羊腩煲好足料,羊腩夠入味又軟焾,仲有支竹,馬蹄,生菜同埋筍作配料。
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另外叫咗鴛鴦西多士同埋酥皮蛋撻。西多士上面有煉奶同朱古力醬,加埋中間的花生醬,真係又好味又邪惡。可惜酥皮蛋撻唔夠熱,下次一定要試斑斕撻,每日只售100隻,先到先得,大家唔好錯過

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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