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特色潮州菜
2024-09-28 1049 views
久違了的潮州菜風味加上粵菜的爆炒特色，實在太好吃了！💢薑蔥炒麵包蟹～有鑊氣、夠乾身、蟹膏甘香，蟹肉鮮甜，配搭薑蔥，無懈可擊👍🏼👍🏼💢至愛甜品反沙芋～傳統的潮式甜品，在香港的潮式餐廳已經比較難吃到了，師傅在砂糖上配上蔥油，甜香的味道一吃難忘😍😍💢脆皮乳鴿～外皮脆肉質嫩，一口咬下去，肉汁便流出來，脆得嚟又好Juicy 😋😋💢糖醋麵～面底先用海鮮湯浸軟，再煎香加上砂糖和醋，絕配🤤🤤
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久違了的潮州菜風味加上粵菜的爆炒特色，實在太好吃了！
💢薑蔥炒麵包蟹～有鑊氣、夠乾身、蟹膏甘香，蟹肉鮮甜，配搭薑蔥，無懈可擊👍🏼👍🏼
💢至愛甜品反沙芋～傳統的潮式甜品，在香港的潮式餐廳已經比較難吃到了，師傅在砂糖上配上蔥油，甜香的味道一吃難忘😍😍
💢脆皮乳鴿～外皮脆肉質嫩，一口咬下去，肉汁便流出來，脆得嚟又好Juicy 😋😋
💢糖醋麵～面底先用海鮮湯浸軟，再煎香加上砂糖和醋，絕配🤤🤤

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2024-09-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 脆皮乳鴿
  • 糖醋麵