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2024-08-11 569 views
潮州打冷喺以前90年代好興,但而家做打冷嘅舖頭好似越來越少,咁啱見到將軍澳有間飯店有做粵菜同潮州菜,就去試吓~佢哋有好多款菜式,好適合一家大細過嚟食🤤❥鹵水雙拼 $108最經典嘅潮州打冷~佢有好多款配菜可以揀我哋揀咗生腸同墨魚生腸好爽脆,而且完全唔腥第一次食係幾新奇嘅體驗~墨魚彈牙,唔會韌而且佢哋嘅滷水煮得好好味!❥潮式魚露金不換蟶子 時價佢哋所有嘅海鮮都係按時間計算我哋嗰日嘅價錢係每隻$78蟶子好大隻,啖啖肉,味道好鮮而且平時蒸蟶子或者豉椒炒蟶子就食得多但魚露金不換嘅做法就第一次食~魚露更加突顯左蟶子嘅鮮味😚❥蒜蓉蒸海大蝦 $168佢哋嘅蝦好生猛好新鮮係由餐廳每日親自去揀,隻隻都好大隻因為啲蝦夠新鮮,所以用蒜蓉蒸已經好好食蝦肉結實鮮甜配埋蒜香更加正🤤❥焗魚腸 $88焗魚腸我都係第一次食~雞蛋味道充滿海鮮鮮味好適合撈飯!而且魚腸處理得好乾淨,唔會發苦❥椒鹽鱔球 $198鱔球炸得好香脆咬落去啖啖肉肉質肥美飽滿,有彈性椒鹽味好香口,推薦~
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潮州打冷喺以前90年代好興,但而家做打冷嘅舖頭好似越來越少,咁啱見到將軍澳有間飯店有做粵菜同潮州菜,就去試吓~佢哋有好多款菜式,好適合一家大細過嚟食🤤
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❥鹵水雙拼 $108
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最經典嘅潮州打冷~
佢有好多款配菜可以揀
我哋揀咗生腸同墨魚
生腸好爽脆,而且完全唔腥
第一次食係幾新奇嘅體驗~
墨魚彈牙,唔會韌
而且佢哋嘅滷水煮得好好味!



❥潮式魚露金不換蟶子 時價
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佢哋所有嘅海鮮都係按時間計算
我哋嗰日嘅價錢係每隻$78
蟶子好大隻,啖啖肉,味道好鮮
而且平時蒸蟶子或者豉椒炒蟶子就食得多
但魚露金不換嘅做法就第一次食~
魚露更加突顯左蟶子嘅鮮味😚



❥蒜蓉蒸海大蝦 $168
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佢哋嘅蝦好生猛好新鮮
係由餐廳每日親自去揀,隻隻都好大隻
因為啲蝦夠新鮮,所以用蒜蓉蒸已經好好食
蝦肉結實鮮甜
配埋蒜香更加正🤤



❥焗魚腸 $88
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焗魚腸我都係第一次食~
雞蛋味道充滿海鮮鮮味
好適合撈飯!
而且魚腸處理得好乾淨,唔會發苦



❥椒鹽鱔球 $198
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鱔球炸得好香脆
咬落去啖啖肉
肉質肥美飽滿,有彈性
椒鹽味好香口,推薦~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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