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2023-08-22
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一間非常有特色的英國唐人餐館，由英藉華人主理，回流香港後開設了這間「1908bc」，主打英式中菜。餐廳裝潢風格偏向西式，設有露台位置，更設有酒吧區，提供各款酒類🍹和雞尾酒🍹。而餐牌則偏向廣東菜色如咕嚕肉、椒鹽豆腐等為主。中西合璧，非常別墅一格！職員介紹了兩杯cocktails Suzie Wong 和 Pu-er Old Fashioned,前者是比較女士們偏愛的石榴汁+Gin，後者是酒味較濃的普洱+Bourbon Whiskey，。兩款都值得一試。香酥鴨跟薄餅 $200Crispy Aromatic Shredded Duck是一款fushion了的北京烤鴨，同樣是用餅皮包著甜鴨醬汁、青瓜、京葱和鴨肉，分別在於香酥鴨是經過酥炸，口感比較香脆，是英式中菜中的一道經典菜式，不可不試。蝦多士配甜辣醬 $160Butterfly Prawn Toast w/sweet chili dip有四大塊充滿了蝦膠的炸多士，表面更鋪滿黑白芝麻，炸得非常香口，油膩感不重，再配合甜酸醬非常味美。招牌炸魚薯條跟咖哩汁 $2301908BC Fish and Chips served w/pea mash &
職員介紹了兩杯cocktails Suzie Wong 和 Pu-er Old Fashioned,前者是比較女士們偏愛的石榴汁+Gin，後者是酒味較濃的普洱+Bourbon Whiskey，。兩款都值得一試。
Suzie Wong
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Pu-er Old Fashioned
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Crispy Aromatic Shredded Duck
是一款fushion了的北京烤鴨，同樣是用餅皮包著甜鴨醬汁、青瓜、京葱和鴨肉，分別在於香酥鴨是經過酥炸，口感比較香脆，是英式中菜中的一道經典菜式，不可不試。
香酥鴨跟薄餅
$200
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香酥鴨跟薄餅
$200
20 views
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香酥鴨跟薄餅
$200
3 views
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香酥鴨跟薄餅
$200
5 views
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香酥鴨跟薄餅
$200
9 views
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Butterfly Prawn Toast w/sweet chili dip
有四大塊充滿了蝦膠的炸多士，表面更鋪滿黑白芝麻，炸得非常香口，油膩感不重，再配合甜酸醬非常味美。
蝦多士配甜辣醬
$160
6 views
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蝦多士配甜辣醬
$160
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1908BC Fish and Chips served w/pea mash & a side of sauce
餐廳招牌菜之一，炸魚🐠是使用了每日新鮮運到的青衣魚柳，和雪藏魚絕對不能相比，魚味濃郁且魚肉口感彈牙，份量還非常巨大添。另一邊是炸薯條🍟，配上秘製咖喱汁，同樣出色。
招牌炸魚薯條跟咖哩汁
$230
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招牌炸魚薯條跟咖哩汁
$230
9 views
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招牌炸魚薯條跟咖哩汁
$230
45 views
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招牌炸魚薯條跟咖哩汁
$230
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Crispy Squid w/spicy salt
大排檔的椒鹽魷魚🦑是我最愛，這道椒鹽魷魚則有別於大排檔的風味，使用了西式炸魚的方式處理，炸粉粉漿比較厚身，最後再灑上味椒鹽粉。重點在於魷魚本身，肉質非常鮮嫩且鮮味濃郁，一食就知道是新鮮食材，絕對值得一讚👍🏻
椒鹽魷魚
$200
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椒鹽魷魚
$200
8 views
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