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2016-04-24
940 views
第一次食,覺得比一般茶餐廳高級,裝修有特色因為行懷舊,食物質素相對較高沙拉,水果新鮮,對我呢個向來少食沙拉的來講,可接受農夫包,剛出爐時外脆內軟,呢個時候係最好味,不過我覺得配咖喱汁應該比軟特別黑松露炒蛋,好少茶餐廳會有呢道餸,通常係比較西式的餐先會有呢個餸,如果以$88食到,價錢亦都相當實惠。個人睇法:如果炒得再嫩滑d,相信可以係其他茶餐廳跑出豬膶雙雞煲$88,這個餸應該唔係個個人都接受到,因為有田雞,不過我覺得好特別且足料,唔怕的你不妨試試羅宋湯,正常水準薑檸樂,杯飲品真心覺得好正,薑絲甜甜地,當時病緊,飲佢覺得好舒服
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