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琴日去完朋友喺屯門嘅屋企打機之後同佢去左搵野食,佢就提議去呢間叫羅麥記嘅餐廳食。離佢屋企都唔算遠,行左大概十分鐘就到。黎到之後都要等左一陣先有得入坐。呢間餐廳設計好靚,好有六、七十年代嘅feel,坐得都算幾舒服。由於喺朋友屋企食左d野嘅關係,就淨係叫左一個磚頭焗豬扒飯同埋一份麥SIR乳鴿仔。乳鴿黎先,我本身好中意食乳鴿,呢隻乳鴿亦都無令我失望。佢嘅肉好嫩,亦都好有肉汁,45蚊抵!之後就到個磚頭焗豬扒飯,原來係用方包皮黎圍住個飯,整到好似舊磚頭咁,都幾得意。食落都唔錯,豬扒唔會好乾,唔掛得知係十大必食之一。
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琴日去完朋友喺屯門嘅屋企打機之後同佢去左搵野食,佢就提議去呢間叫羅麥記嘅餐廳食。離佢屋企都唔算遠,行左大概十分鐘就到。

黎到之後都要等左一陣先有得入坐。呢間餐廳設計好靚,好有六、七十年代嘅feel,坐得都算幾舒服。由於喺朋友屋企食左d野嘅關係,就淨係叫左一個磚頭焗豬扒飯同埋一份麥SIR乳鴿仔。
麥SIR乳鴿仔
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乳鴿黎先,我本身好中意食乳鴿,呢隻乳鴿亦都無令我失望。佢嘅肉好嫩,亦都好有肉汁,45蚊抵!
磚頭焗豬扒飯
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之後就到個磚頭焗豬扒飯,原來係用方包皮黎圍住個飯,整到好似舊磚頭咁,都幾得意。食落都唔錯,豬扒唔會好乾,唔掛得知係十大必食之一。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
Recommended Dishes
麥SIR乳鴿仔
磚頭焗豬扒飯