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2020-01-30
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今日到灣仔開工，路經灣仔巴路士街~原來有一間東南亞美食>.<馬六海南雞決定入去食個下午茶啦🤓🤓必點海南雞飯米飯部分則淋上雞湯與雞油一起蒸煮，融入雞肉香味的米飯不但粒粒分明，還漾著油亮的誘人光澤，還可以搭配黑醬油、蒜末或辣椒醬，更添風味喔！😋😋朋友都叫左個海南雞, 不過係下午茶, 我大大食梗係食午餐啦!我見到菜牌有一道菜叫參峇芥蘭一定要試試啦！香氣撲鼻，有一種獨特的椰奶混和辣椒和香料的辣味，香濃可口可帶出食物的鮮甜美味😋😋新鮮青檸檸檬茶非常解渴，而且檸檬冇苦澀味😋😋下次一定會再黎幫襯🥳🥳
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獨特的椰奶混和辣椒和香料的辣味，香濃可口可帶出食物的鮮甜美味😋😋新鮮青檸檸檬茶非常解渴，而且檸檬冇苦澀味😋😋
下次一定會再黎幫襯🥳🥳
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