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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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特色馬來西亞菜
2024-09-08 220 views
經典馬來西亞餐廳的裝修，復古懷舊，圓桌吊扇，高樓底，空間感十足。高佬麵配鷄扒 ($72)高佬麵幾惹味。鷄扒就烤得外脆内嫩滑，唔錯。大雜錦肉骨茶 ($148) 無限添飲。用多種藥材熬製，包括了一字骨、冬菇、豆卜、腐竹、腩肉、豬肚, 豬腳，份量十足。椰香咖央多士 ($42)多士烘得金黃香脆，咖央醬啖啖椰味。馬來西亞拉茶 ($28)唔太甜，茶香味突出；飲落奶香茶滑。椰香班蘭冰 ($38)椰汁香濃，配上班蘭汁，配搭巧妙。
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經典馬來西亞餐廳的裝修，復古懷舊，圓桌吊扇，高樓底，空間感十足。

高佬麵配鷄扒 ($72)
高佬麵幾惹味。鷄扒就烤得外脆内嫩滑，唔錯。
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大雜錦肉骨茶 ($148) 
無限添飲。
用多種藥材熬製，包括了一字骨、冬菇、豆卜、腐竹、腩肉、豬肚, 豬腳，份量十足。
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椰香咖央多士 ($42)
多士烘得金黃香脆，咖央醬啖啖椰味。
21 views
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馬來西亞拉茶 ($28)
唔太甜，茶香味突出；飲落奶香茶滑。


椰香班蘭冰 ($38)
椰汁香濃，配上班蘭汁，配搭巧妙。
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36 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-31
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 椰香咖央多士
  • 肉骨茶