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2024-10-17
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今晚去咗灣仔一間好特別/中西式fusion菜的餐廳。我覺得餐廚師有詳細諗過食物選擇和餐單，好多都係自創，是好獨特的菜式。今日我哋食咗：-咸蛋黃醬凱撒沙律咸蛋黃為沙律，帶來濃郁的風味，與脆口的生菜相結合，增添了層次感。咸蛋黃的鹹香與傳統凱撒醬的酸味形成絕妙的平衡-千層脆窩夫油封鴨脾油封鴨脾，肉質鮮嫩，非常Juicy。搭配脆窩夫，口感豐富。肉質比較腍，一啲都唔韌，整得好好食。配菜有蒜頭🧄，超級夾。仲有鮮紅色的酸醬，令到個碟食彩更加繽紛。-冬蔭功大蝦意粉這道意粉以冬蔭功的經典風味為基底，搭配大蝦，帶來一種酸辣。意粉的彈性和冬陰功湯嘅味道，不是太辣，特別好味。最緊要就係呢一間舖頭嘅侍應真係非常之有禮貌。我覺得有warm的感覺Tonight, I went to a very special restaurant in Wan Chai that serves fusion cuisine blending Chinese and Western styles. I feel that the chef has put a lot of thought into the food selecti
我覺得餐廚師有詳細諗過食物選擇和餐單，好多都係自創，是好獨特的菜式。
今日我哋食咗：
-咸蛋黃醬凱撒沙律
咸蛋黃為沙律，帶來濃郁的風味，與脆口的生菜相結合，增添了層次感。咸蛋黃的鹹香與傳統凱撒醬的酸味形成絕妙的平衡
-千層脆窩夫油封鴨脾
油封鴨脾，肉質鮮嫩，非常Juicy。搭配脆窩夫，口感豐富。肉質比較腍，一啲都唔韌，整得好好食。配菜有蒜頭🧄，超級夾。仲有鮮紅色的酸醬，令到個碟食彩更加繽紛。
-冬蔭功大蝦意粉
這道意粉以冬蔭功的經典風味為基底，搭配大蝦，帶來一種酸辣。意粉的彈性和冬陰功湯嘅味道，不是太辣，特別好味。
最緊要就係呢一間舖頭嘅侍應真係非常之有禮貌。我覺得有warm的感覺
Tonight, I went to a very special restaurant in Wan Chai that serves fusion cuisine blending Chinese and Western styles. I feel that the chef has put a lot of thought into the food selection and the menu, with many unique dishes that are self-created.
Ship’s Caesar salad
(Romaine in Salty Egg Yolk sauce)
The salted egg yolk in the salad brings a rich flavor that combines beautifully with the crunchy lettuce, adding layers of depth. The savory taste of the salted egg yolk creates a wonderful balance with the acidity of the traditional Caesar
Fluffy Layered Waffles
Confit Duck Leg
(French confit duck leg in croissant like waffles)
The confit duck leg is tender and juicy. Paired with the crispy waffle, the dish offers a rich texture. The meat is incredibly soft and not tough at all, making it very enjoyable. The dish is garnished with garlic, which complements it perfectly. There’s also a vibrant red sauce that adds a colorful touch to the plate.
Tom Yum Prawn Pasta
This pasta features the classic flavors of Tom Yum, paired with large shrimp for a tangy and spicy kick. The pasta’s elasticity combined with the Tom Yum broth is not overly spicy, making it particularly delicious.
Most importantly, the waiter is very polite.He explained very well for the food menu.Giving us the information about what we are going to eat.He also creating a warm and welcoming atmosphere.
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