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2019-02-08
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二月尾先去日本,今日嚟到居酒屋止一止渴先!開頭以為餐廳主打食豚肉,但原來仲有好多其他美食。食居酒屋一定唔少得飲返兩杯,女友就點左杯suntory啤酒,可惜我有點感冒,就叫左乳酸梳打,酸酸甜甜好味!飲品價錢都好合理前菜有冰鎮蕃茄,看似平平無奇,但我話你無,個蕃茄係超甜,加上柚子dressing,清新開胃味噌牛筋調味適中,有d似關東煮既味,牛筋同中式既唔同,呢個反而爽口,有咬口好多煙燻豬腩肉令我食過翻尋味,首先豬腩肉肥瘦適中,煙燻過程仍然保留到肉汁,口感仲好嫩!加埋芥末醬真係好好好好食黑豚肉腸串都好正,調味唔會過咸,肉味濃既,配沙律醬好惹味,送啤酒就正餐廳主打豚肉,但勝在款式多,包你唔會食厭,例如呢個豬肉冬菇又係好得意,豬肉釀入鮮冬菇,配埋特製醬汁又幾惹味西班牙夾心肉,其實係肩胛骨至梅頭之間既肉,燒很外面脂肪融化,形成好香口既外皮,但肉質仲好嫩滑多汁,必點!日本青椒仔爽口鮮甜,做肉同肉間清清味蕾唔錯。呢個骨腸外形有趣,肉腸吸左少少雞骨既味,唔會燒到好乾,肉味都夠重!當季時令海鮮點左3樣,首先係北海道帆立貝,果然加少少味淋、鰹魚醬汁就已無敵,肉質嫩滑到不行,兩個字-鮮甜粒貝同樣好新鮮,口感偏
開頭以為餐廳主打食豚肉,但原來仲有好多其他美食。
食居酒屋一定唔少得飲返兩杯,女友就點左杯suntory啤酒,可惜我有點感冒,就叫左乳酸梳打,酸酸甜甜好味!飲品價錢都好合理
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加埋芥末醬真係好好好好食
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size都好大條夠2-3人食。
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