To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

keyman_ming

Level3

疫情下大家都捱得好辛苦，獎勵下勤奮工作嘅自己，晚餐就食豪少少，叫個極上牛肉飯啦OpenRice 外賣自取有折，依家唔試得幾時？落單後由公司行去拎，時間剛剛好，唔駛等就有得拎忍唔住食左兩啖先記得影相熊本玉名牛咁上下名啦，唔太記得外賣都好，好香好有牛味，而且唔「um」飯量因為叫左多飯嘅關係，所以都足夠飽，比起豚丼飽啦最少順帶一提，要餐具要+$2，拎外賣時記得睇一睇呀，有同事試過拎到返公司準備開餐先發現店家冇俾到餐具又收左$2

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