玉庭

Item: Jade Pavilion
Rating: 4
Author: 霖迪

Jade Pavilion

4.5

159 Reviews

Taste

Decor

Service

Hygiene

Value

9667

Sha Tin

$201-400

Guangdong Hotel Restaurant Food Wise Eateries

Copied to Clipboard

114

Info:
Restaurant:	Jade Pavilion

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

霖迪

Level6

1.3K

沙田新城市廣場是購物的好去處，這晚卻是聚首一堂為好友慶生，眾人熱熱鬧鬧渡過美好的晚上。由西菜City Art轉營為中菜的玉庭，全新的格調簡約又大方，是沙田區少有的高級中菜食府。前菜三度豐味分別是明爐蜜汁黑豚叉燒、江畔本如月拍青瓜、紫蘇蒜醋牛油果，喜歡肉嫩的黑豚叉燒，而當中牛油果配紫蘇蒜醋，又比西式食法要創新－點。筵席上吃鮑參翅肚已是不合時宜，養生湯品就成為高級粵菜的熱門選擇，黑蒜燉肉汁滿壺是原汁原味的精華，一壺靚湯自斟自酌的，好不享受。接着是三蔥爆炒安格斯牛肉粒，牛肉粒彈牙但肉味不算濃，猶幸京葱尚算甘香，這菜式甚考廚師的鑊氣功夫。芙蓉百花宴液滾龍珠，單是擺盤意境已是先聲奪人，水潤滑溜的蛋液吸收了高湯的鮮甜，彈牙的新鮮蝦球配上燕液，又令這道菜式更添貴氣。香露頭抽爆炒大英鯧魚球，這英倉還是要在筵席上才能遇上，而喜歡吃煎封英鯧的我對這魚喜歡得不得了，肥美的英鯧起成片片，魚鰭骨腩拿來香炸亦不浪費，這英鯧結實有彈性，連魚鰭部位也炸得十分香口。十分推介家傳紅糟蒜香鎮江骨，半肥瘦的一字骨炸得酥膩，那酸甜的汁醬調度得剛好，雖是家常小菜一碟卻是難得的出色。漁家濃湯肉碎鮮腐竹浸蕃薯苗是筵

Read full review

沙田新城市廣場是購物的好去處，這晚卻是聚首一堂為好友慶生，眾人熱熱鬧鬧渡過美好的晚上。由西菜City Art轉營為中菜的玉庭，全新的格調簡約又大方，是沙田區少有的高級中菜食府。