ZipZip

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Now Closed

從前身進化成 ZipZip，餐廳延續了玩味十足的風格，無論是店舖裝潢還是菜式命名，處處都能感受到創意及活力。由三個蟹組成的 有蟹Go又有蟹肉的蟹蟹蟹意大利扁面，一個意粉中匯集蟹膏、蟹肉絲及蟹籽，鮮甜的蟹肉配上香滑的牛油醬汁，讓每一口都都充滿蟹香，定能滿足蟹的愛好者。辣架傻豬豬豬頸肉泰式肉碎日式蛋包飯 則將泰式打拋豬肉鋪在日式蛋包飯上，泰式打拋豬肉的香辣滋味，配搭日式蛋包飯的軟嫩口感，創新的泰日配搭，不突兀之餘更充滿驚喜。Craving something fun and & creative that will tantalize your taste buds? Look no further than ZipZip! Take their "Crab Crab Crab Meat Crab Butter Linguine" for instance – the name says it all. This pasta is overflowing with crab – crab roe, crab meat and crab cream, all tossed in a rich