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2018-08-26
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今日終於一嘗半島既露台餐廳，星期六中午12點到，一去到餐廳entrance ，真係wow一聲，好靚呀！一入到去就見到幾張大枱都放滿野食，而且擺放精美，尤其係中間張長枱，真係嘗心悦目坐底之後就出去揾野食，頭盤就拎左半島秘制既煮鮑魚，入口彈牙但又易咬開，煮得岩岩好！除此之外，推薦既仲有lobster cocktail,用上厚切龍蝦，新鮮彈牙，龍蝦味濃，大家一定要拎呀之後又拎左d刺身同熱盤，味道都唔錯最後就係萬眾期待既甜品時候啦，半島既甜品真係正正！當中既lemon tart, macaroon, 朱古力都特別推薦，精美，味道合到好處，大家要留肚食呀！
一入到去就見到幾張大枱都放滿野食，而且擺放精美，尤其係中間張長枱，真係嘗心悦目
坐底之後就出去揾野食，頭盤就拎左半島秘制既煮鮑魚，入口彈牙但又易咬開，煮得岩岩好！
煮鮑魚
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除此之外，推薦既仲有lobster cocktail,用上厚切龍蝦，新鮮彈牙，龍蝦味濃，大家一定要拎呀
龍蝦Cocktail
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之後又拎左d刺身同熱盤，味道都唔錯
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最後就係萬眾期待既甜品時候啦，半島既甜品真係正正！當中既lemon tart, macaroon, 朱古力都特別推薦，精美，味道合到好處，大家要留肚食呀！
Lemon Tart
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72 views
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66 views
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76 views
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