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2022-06-08
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路過見到灣仔新開左呢間東南亞餐廳餐廳裝修好舒適,又試吓新嘢先。「蟹粉蟹件喇沙掺摻」未放入口已經聞到好香蟹味,喇沙湯底超濃郁,辣辣地好惹味。面底仲有油面加粉絲,完全可以吸收湯底嘅精華。蟹肉新鮮,仲有蟹粉,超足料。「海南雞 配 雞油香飯 及 紫菜魚丸湯」最鍾意海南雞,啖啖肉一條骨都無,雞肉好嫩滑雞油飯好好味。紫菜湯加入魚蛋,清清地唔味精,好飲。「菠蘿椰汁冰」椰汁味好香,又唔會太甜。仲放有一串菠蘿肉...正「玫瑰荔枝沙冰」呢杯好好飲,玫瑰嘅香味完全融入荔枝嘅味道,夠冰凍...解署一流
「蟹粉蟹件喇沙掺摻」
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未放入口已經聞到好香蟹味,喇沙湯底超濃郁,辣辣地好惹味。
51 views
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「海南雞 配 雞油香飯 及 紫菜魚丸湯」
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最鍾意海南雞,啖啖肉一條骨都無,雞肉好嫩滑
63 views
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69 views
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「菠蘿椰汁冰」
椰汁味好香,又唔會太甜。仲放有一串菠蘿肉...正
「玫瑰荔枝沙冰」
呢杯好好飲,玫瑰嘅香味完全融入荔枝嘅味道,夠冰凍...解署一流
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